Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like
Butterkäse and fontina cheeses, roasted garlic, basil and tomato pestos, mozzarella and parmesan
Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Gruyère, raclette and fontina cheeses, white wine, garlic, mustard, lemon juice and black pepper
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
Mixed field greens topped with fresh mozzarella, vineripened tomatoes and fresh basil, finished with an imported balsamic glaze
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
Our chef invites you to create your own combination of three individual entrées above
Fresh seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters
Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers
Premium filet mignon, herb-crusted chicken and pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
Cold water lobster tail accompanied by buffalo chicken, shrimp diablo, honey orange duck breast and wild mushroom sacchetti
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
Piedmont, italy
Piedmont, Italy
Vento, Italy
Columbia Valley, Washington
Mendoza, Argentina
California
California
California
San Rafael, Mendoza, Argentina
Mosel, Germany
Monterey Country, California
Columbia Valley, Washington
Columbia Valley, Washington
Columbia Valley, Washington
California
California
California
California
Trentino, Italy
Vigneti Delle Dolomiti, Trentino, Italy
Alto Adige, Italy
Marlborough, New Zealand
Russian River Valley, California
Monterey County, California
Sonoma County, Califiornia
California
Lodi, California
Colchagua Valley, Central Valley, Chile
North Coast, California
Columbia Valley, Wahington
Sonoma Country, California
Paso Robles, California
California
California
Monterey County, California
Oregon
California
California
Sonoma County, California
California
Central Valley, Chile
Tuscany, Italy
North Coast, California
South Eastern Ausralia
Mendocino County, California
California
California
Alto Valle de Uco, Mendoza, Argentina
California
Napa Valley, California
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of smirnoff cranberry vodka
After a few of these refreshing fruity drinks, your worries will fade away. A blend of absolut vodka, malibu rum, amaretto, cranberry and pineapple juices
Ketel one, olive juice and gorgonzola-stuffed olives
Sauza tres generaciones plata tequila, grand marnier and finest call sour mix blended with freshly-squeezed limes and oranges to create the ultimate margarita experience
The treasured drink of cuba: bacardi rum is added to muddled fresh mint, lime and sugar and then topped with a splash of sprite
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries
Whiskey thistle this easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite
This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
You won't be able to put down our perfect blend of 14 Hands Cabernet, Absolut Mandarin Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lemon
Served with artisan bread and seasonal vegetables for dipping
Freshly made with our signature dressings
Served with fresh strawberries, bananas, pineapple, blondies, marshmallow treats, pound cake and brownies
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Our original milk chocolate fondue swirled with crunchy peanut butter
This fondue is a coffee lover's delight! A creamy blend of our signature milk chocolate combined with espresso coffee
A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside
So close to the original, but even better! Crème de menthe is swirled into our white chocolate and topped with dark chocolate shavings
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. GF- Request to be made with Redbridge Beer
Fontina and Butterkäse cheeses, fresh spinach, artichoke hearts and garlic
Aged Gruyère, Raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan- encrusted pine nuts, tossed with Caesar dressing. GF - Request no croutons
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing. GF - Request no croutons
Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. GF - Request substitutions for tofu, ravioli and sacchetti
Our Chef invites you to create your own combination of three individual items above
Fresh, seasoned vegetable broth. Complimentary GF
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. GF - Request no batters
Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. GF - Request substitution for teriyaki-marinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful andouille sausage
Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. GF - Request substitution for teriyaki-marinated sirloin
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti. GF - Request substitution for sacchetti
Piedmont, Italy
Piedmont, Italy
Vento, Italy
Columbia Valley, Washington
Mendoza, Argentina
California
California
California
San Rafael, Mendoza, Argentina
Mosel, Germany
Monterey Country, California
Columbia Valley, Washington
Columbia Valley, Washington
Columbia Valley, Washington
California
California
California
California
Trentino, Italy
Vigneti Delle Dolomiti, Trentino, Italy
Alto Adige, Italy
Marlborough, New Zealand
Russian River Valley, California
Monterey County, California
Sonoma County, California
California
Lodi, California
Colchagua Valley, Central Valley, Chile
North Coast, California
Columbia Valley, Washington
Sonoma Country, California
Paso Robles, California
California
California
Monterey County, California
Oregon
California
California
Sonoma County, California
California
Central Valley, Chile
Tuscany, Italy
North Coast, California
South Eastern Australia
Mendocino County, California
California
California
Alto Valle de Uco, Mendoza, Argentina
California
Napa Valley, California
Our original milk chocolate fondue swirled with crunchy peanut butter.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. GF - Request no graham cracker bits
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.