Fresh roma tomatoes and endives both stuffed with aged swiss cheese, bread crumbs, and fresh herbs.
Fresh mushroom caps stuffed with beef tenderloin and aged swiss cheese oven roasted in a red wine demi-glace.
Jumbo lump crab cakes roasted golden brown and served with roasted sweet pepper aioli.
Fresh sea scallops wrapped in apple smoked bacon slow grilled and finished with a smokey honey glaze.
Danish brie stuffed with lightly blackened gulf shrimp and baked with a cream sherry and served with crostini.
12.00Pecan encrusted fresh ahi tuna slightly seared to perfection sliced around a parsley risotto and served with a citrus wasabi sauce.
Fresh greens with sliced mushrooms, mandarin orange slices and red onion topped with freshly grated parmesan cheese, candied pecans and croutons.
Fresh greens with sliced mushrooms tossed in fresh roquefort dressing with toasted almonds and croutons.
Fresh greens tossed with roma tomatoes, feta cheese, red onion, sweet peppers, pepperoni, and kalamata olives in our classic vinaigrette dressing.
Fresh maine lobster in a sauteed zucchini, squash, and red peppers salad over grilled asparagus served in a lemongrass vinaigrette.
Grilled chicken breast stuffed with prociutto, smoked gouda, and fresh basil with a honey dijon cream sauce over roasted garlic mashed potatoes and served with a long bean salad
French cut pork chon stuffed with fresh crawfish tails topped with a crawfish bordelaise sauce served with sweet potatoes and grilled asparagus.
Grilled fresh atlantic salmon with grilled gulf shrimp served over white cheddar grits, sauteed spinach and finished with a molasses brown butter and grilled asparagus.
Colossal chargrilled gulf shrimp encircling sweet potatoes finished with a sweet chile and grand marnier glaze served with grilled asparagus.
Duck breast wrapped in apple smoked bacon topped with a raspberry coutis aside sweet potatoes and a long bean salad.
Sixteen ounces of grilled angus ribeye with natural au jus served with our roasted garlic mashed potatoes and grilled asparagus.
Grilled sea bass with arugula salad and lemon caper vinaigrette over white cheddar grits.
8 oz. of grilled angus ribeye with natural au jus served with our roasted garlic mashed potatoes and grilled asparagusGrilled Sea Bass$28.00Grilled sea bass with arugula salad and lemon caper vinaigrette over white cheddar gritsFilet Mignon$28.00Eight ounces of center cut filet mignon wrapped in apple smoked bacon and topped with fried onion straws all served over roasted garlic mashed potatoes with grilled asparagus.
Hours of Service:
Friday: 09:30AM - 03:30PM
Monday: 09:30AM - 03:30PM
Sunday: 09:30AM - 02:30PM
Tuesday: 09:30AM - 03:30PM
Saturday: 09:30AM - 02:30PM
Thursday: 09:30AM - 03:30PM
Wednesday: 09:30AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.