Chilaquiles

Hot skillet chilaquiles with choice of red or green salsa with an option of eggs or a side beans.

Burritos

Egg and cheese burrito with choice of protein.

Original Short Stack Pancakes

Served with 2 links of sausage or 2 slices of bacon.

Omelets de la Casa

Hashbrowns or home fries, with a side of tortilla or toast with omelet choice of steak, grilled chicken, shrimp, seasonal veggies or ranchero style.

Plato de Chorizo

Served with choice of hashbrowns or in house fries.

Plato de Machaca de Cochinita

Pork machaca with choice of hashbrowns or in house fries.

Filete y Huevo

Steak and eggs with choice of hashbrowns or in house fries.

Huevos Rancheros

Topped with queso fresco and side of beans.

El Gallo

Grilled chicken, eggs, potatoes, pico de gallo and queso fresco.

Pan Frances de Almendra

Covered with homemade berry sauce, dusted with powder sugar and swirl of whipped cream.

Hot Cakes de Platano

Banana pancakes covered with apple caramel, butter and a swirl of fresh whipped cream.

Huevos Divorciados

Choice of eggs with choice of in house green or red sauce. Choice of hashbrowns or La Flor's special potatoes.

Quesadilla de Flor de Calabaza

Flour tortilla with Oaxaca cheese, flor de calabaza, onions and Serrano pepper.

Queso Fundido

Oaxaca cheese fondue with spinach, mushrooms and chorizo.

Jalapenos Rellenos de Picadillo

Open face poblano peppers rellenos de picadillo.

Guacamole

Traditional guacamole prepared with our in house recipe served with a side of homemade totopos.

Empanadas

6 stuffed empanadas with chorizo and cheese with green salsa on side.

Coctel de Elote

Roasted corn, cheese, fresh epazate, fresh lime juice, spicy mayo and house chili.

Alitas de Pollo en Adobo

Free range chicken wings smothered in special in house adobo sauce and finished on the grill.

Papas Locas

Homemade fries smothered with green tomatillo melted cheese. Garnished with chopped baby greens topped with pico de gallo and queso fresco. Served with choice of carne asada or grilled chicken.

Pepitos

Fresh jalapenos stuffed with shrimp, chorizo and cream cheese, wrapped with bacon deep fried to a crispy perfection.

Mini Chimis

6 mini chimichangas deep fried. Stuffed with cochinita or tinga and garnished with a side salad of baby greens and pico de gallo.

Sopa de Pollo de Temporada

Seasonal chicken soup.

Albondigas de Camaron

Chopped shrimp meatballs on their own broth. Combined with seasoned vegetables. Served with choice of corn tortillas or chips.

Ensalada de la Casa

House salad.

Ensalada a la Parrilla

A salad with choice of grilled chicken or steak salad.

Salmon a la Parrilla

Grilled salmon salad.

Carne Asada Taco

Grilled steak.

Tinga de Pollo Taco

Marinated shredded chicken.

Cochinita Pibil Taco

Marinated slow roasted pork.

Salmon al Pasto Taco

Seasoned salmon.

Camaron al Mojo de Ajo Taco

Shrimp in garlic sauce.

Pollo Asado Taco

Grilled chicken.

Steak Fajitas

Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.

Chicken Fajitas

Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.

Shrimp Fajitas

Onion, peppers and tomato. Served with rice and beans, topped with a creamy cheese sauce.

La Consentida Torta

A fresh traditional toasted telera bread, grilled 7 oz. ribeye steak, grilled onions, grilled poblano peppers, paneta cheese, avocado, lettuce, pico de gallo and chipotle.

Torta Ahogada la Jalisciense Torta

A fresh traditional toasted telera bread, marinated shredded pork, refried black beans and topped with in house secret ahogada sauce.

Enchiladas de Mole Dinner

Shredded chicken enchiladas on mole poblano sauce, garnished with sour cream, sesame seed and La Flor's special recipe.

Gorditas de Chicharron Dinner

Stuffed hand made tortillas with pressed cracklings. Served with red or green salsa.

Pollo Adobado Dinner

Marinated chicken breast on our in house spice red adobo with rice an avocado salad and choice of corn or flour tortilla.

Camarones a la Diabla Dinner

8 jumbo shrimp from the Mar de Cartez on our in house a la diabla sauce served with a side of rice, a side salad and buttered bread.

Chiles en Nogada Dinner

A fresh cut organic poblano pepper stuffed with ground beef, pear, apples, peaches, raisins, walnuts and almonds. Topped with the chefs secret touch. Served with traditional white sauce and pomegranate.

La Chorreada Dinner

Homemade chimichangas stuffed with choice of meat.

Enchiladas Suizas Dinner

Chicken and Oaxaca cheese enchiladas topped with creamy white La Flor's special sauce, cilantro and chopped onions.

La Hamburguesa Mexicana Dinner

Gourmet burger topped with our in house chorizo, pico de gallo, avocado with a splash of lequita, chipotle garnished with lettuce, tomatoes, pickles and served with homemade fries.

Camarones al Mojo de Ajo Dinner

Fresh shrimp from Mar de Cortez sauteed in olive oil, garlic, white wine and Spanish paprika.

Sopecitos de Mole Dinner

Hand made sopecitos topped with homemade mole poblano and chicken. Served with rice and beans.

Cielo Mar y Tierra Dinner

Grilled chicken, shrimp and steak. Served with rice and vegetables.

Picado de Res en Salsa Dinner

Beef with choice of homemade red or green salsa. Served with rice, refried beans and choice of flour or corn tortilla.

Flautas de Carne de Res Dinner

4 rolled tacos with beef with lettuce, tomatoes and queso fresco smothered in our in house tomatillo sauce.

Flautas de Carne de Papa Dinner

4 rolled tacos with mashed potatoes with lettuce, tomatoes and queso fresco smothered in our in house tomatillo sauce.

10 oz. Steak Dinner

Grilled steak served with a side of vegetables.

Cucarachas Dinner

Garlic seasoned pan seared shrimp seasoned served with a side of rice and beans.

Mousse de Chocolate Abuelita

Heavy cream whipped cream with dusted chocolate abuelita until mussed up and cold chilled garnished with shaved white chocolate, berries and topped with a mint leaf.

Dulce de Mango

Mango, garnished with a cluster of almonds, seasonal fruit and a layer of caramelized crystal sugar.

Goat Cheesecake Chimichanga

Homemade goat cheesecake wrapped on freshly homemade tortillas, deep fried to a perfect crisp and chilled on a cold plate. Garnished with berry candy sauce, whipped cream swirls, white cinnamon, powder sugar and topped with a mint leaf.