Elbow pasta in a creamy sauce with a blend of French Raclette, American aged Cheddar, and real Parmesan Reggiano from Italy. Topped with toasted breadcrumbs.
Served with white truffle oil and black truffle shavings.
Served with New England lobster, farm fresh English peas and agrumato lemon oil.
Sweet onion, turmeric, dill and mustard seed.
Served with cherry tomatoes, shaved cucumber, house made croutons and balsamic vinaigrette.
Served with maldon sea salt.
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
