Pine Nuts, Romano Beans, Feta Cheese, Cherry Tomatoes, Lemon-Herb Vinaigrette

Pine Nuts, Romano Beans, Feta Cheese, Cherry Tomatoes, Lemon-Herb Vinaigrette

with Sweet White Corn, Mascarpone, Parmesan

Riccotta Cheese, Red Wine-Mushroom Reduction

Tiger Prawns, Sweet Pepper-Avocado Relish, Cilantro

Agnolotti, Tagliatelle or Cheese Pizza

Curry Aioli, Tomato Bengali Chutney, Cashews, Date Puree

Avocado, Tomatoes, Blue Cheese, Haricot Vert, Bacon and Egg

Farmer's Market Vegetable "Namul", Seaweed Rice

Sweet Basil Pesto, Purple Mizuna, Maytag Blue Cheese

Coleslaw, Gruyere, Russian Dressing, Dill Pickles

Smoked Bacon, Aged White Cheddar, Onion Marmalade

Smoked Bacon, Arugula, Walnut Bread, Tarragon Aioli

Summer Truffles, Rocchetta Cheese, Roasted Fingerling Potatoes, Mache Salad

Bok Choy, Lotus Root, Sweet Soy, Jasmine Rice

Maine Lobster, Baby Leek Puree, Sauce Americaine, Sea Beans

Goat Cheese, Wild Field Mushrooms, Yukon Potato Purée

Stir-Fried Shiitake Mushrooms, Choy Sum, Garlic, Chili, Ginger

Horseradish-Potato Puree, Red Wine-Mustard Reduction, Crispy Onion Rings

Austrian Potato & Cucumber Salad, Baby Mache

Romano Beans, Baby Radishes, Sauce Bordelaise

Parsley Coulis, Black Garlic, Natural Jus with Black Olives

Potato-Bacon Terrine, Red Wine Reduction

Farmer's Market Vegetables, Green Peppercorn-Armagnac Sauce

Red Onion, Dill Crème Fraîche

Mozzarella, Baby Leeks, Wild Arugula

Roasted Sweet Corn, Sun-Dried Tomatoes, Pecorino Romano

Baby Squash, Confit Cherry Tomatoes, Pesto Sauce

Roasted Peppers, Garlic, Parsley, Goat Cheese

Crème Fraiche

Sun-Dried Tomatoes, Goat Cheese

Yuzu, Baby Leeks

Baby Carrots, Snap Peas, Preserved Lemon Purée

Feta Cheese, Date Purée, Pine Nuts, Lemon Vinaigrette

Big Eye Tuna, Salmon Pearls, Hamachi, Uni, Tosa Soy, Yuzu Gelée

Smoked Mascarpone, Smoked Sea Salt

Herbed Harley Farm's Goat Cheese, Basil Pesto Aioli, Spring Onions

Prosciutto, Aged Balsamic

Gochujyang Aioli, Marinated Cucumbers, Sesame

Baby Octopus, Salsa Verde, Marinated Shelling Beans, Herb Salad

Cocktail Sauce, Mignonette

Sour Cream, Egg Yolk Jam, Egg White "Caviar," Lemon-Herb Blinis

with Sweet Corn, Mascarpone, Parmigiano Reggiano

Maine Lobster, Bottarga, Summer Squash, Basil

Braised Veal Ragout, Baby Leeks, Pecorino Romano

Homemade Lamb Merguez, Toasted Almonds, Capers, Sun Dried Tomatoes

Mitsuba, Bonito Flakes

Agnolotti, Tagliatelle or Cheese Pizza

"Hong Kong" Style, Bok Choy, Lotus Root, Sweet Soy, Jasmine Rice

Confit Heirloom Tomatoes, Baby Zucchini Ribbons, Tomato Vinaigrette

Maine Lobster, Cucumbers, Sea Beans, Sauce "Americaine"

Ragout of Summer Shelling Beans, Confit Bacon (For Two)

Wild Mushroom Vinaigrette, Tuscan Kale

Wild Mushrooms, Yukon Gold Potato Purée, Natural Jus

Falafel "Macaroons," Harrisa Aioli, Mint-Cilantro Raita

Black Garlic, Parsley Coulis, Natural Juice with Olives

Roasted Baby Radish, Romano Beans, Sauce Bordelaise

Potato-Bacon Terrine, Red Wine Sauce

Pommes Aligot, Armagnac-Peppercorn Sauce (For Two)

Fruit Compote, Steamed Bao Buns (For Two)

with Summer Vegetables, Fine Herbs, Baby Carrots, Light Tomato Broth

Black Bean Glaze, Green Curry Aioli

Goat Cheese, Sun-Dried Tomatoes

sesame-miso cones, shaved bonito

pickled red chili, cilantro

sun-dried tomato roll, goat cheese

endive kimchee

velvet shrimp, bok choy, shiitake

hoisin sauce, pickled chili

japanese pickles, salmon pearls

ponzu sauce

vermont farmhouse cheddar, pickles, garlic aioli

dill crème fraîche, chives

lemon granita, house-made creamy lemoncello

vanilla ice cream, amaro averna cream

Spago is proud to offer this superfluous cuvée from one of the greatest vintages of the 20th century. Aged 12 years in bottle upon release, this Champagne is powerful and majestic. Wafts of brioche, smoke, dried fig and praline are encased in a fleshy, creamy mousse

Produced on a storied estate at the foothills of the Mayacamas range, the purity and intensity of fruit at this Chardonnay's core awashes the palate with ripe yellow peaches, juicy meyer lemon, and mandarin orange. Magnolia, jasmine, smoked toffee, and a bright twinge of acidity add dimension

An estate with much cachet attached to their name, Tignanello led the rise of modernized red wines in Tuscany. This was the first Sangiovese to be blended with international grape varieties and aged in small French oak barrels. An alluring backdrop of sandalwood, paprika, and wisteria is illuminated by bright cranberry and raspberry fruits; producing an altogether sleek red

Pleasantly perfumed, with notes of baked apple, peach, lahara citrus and white rose. Lively, crisp, but with a touch of toastiness

High-toned aromatics of candied red apple, anjou pear, citrus blossoms, and orange zest give way to a generous mouthfeel of flaky pie crust, vanilla crème, and molasses

Intricate layers of strawberry and raspberry concentrate, graham cracker crust, rose potpourri, and spun sugar make for a heady, full-flavored experience

Aromas of roasted golden apple, Cognac, and sarsaparilla leap out of the glass in this showstopping, luxurious Champagne. The rich, layered palate leads with dried apricot and hawthorn berry fruits, and finishes with brazil nuts and pain perdu

Gossamer light and genteel on the nose, with white currant, quince, hydrangea and cinnamon crumb cake. Textures and flavors of finely milled grains, talcum, and crème fraiche round out the nose and add delicious complexity

Jeweled glints of sugared green plum, apple tartine, honeysuckle and precious minerals drive this expressive vintage

Pretty and evocative of springtime with flavors of bee pollen, daisy, snap peas and white grapefruit; backed by flinty, wet stone and a pinch of fleur de sel

Bright and refreshing acidity and stoniness serve as a perfect foil to full, sunny flavors of caramel corn, brown butter, baked apple, and lemon confit

Fuji apple, peanut shell and subtle white magnolias characterize this textbook example of Italian Pinot Grigio

Fresh-faced, with understated white peach, lime juice and pear, highlighted by airy bunches of apple, acacia, and cherry blossoms, and a sprinkle of white peppercorn

Intensely aromatic with rose hips, orchids, and overt stone and exotic lychee fruit. Dry but mouth coating palate, finishing with a strong impression of minerality

Frontloaded with honeyed kumquat, lime, and quince, fleshed out with cocoa butter texture, and cinnamon spice

Lively and crisp with fresh green apple, almond, and fresh herbal undertones

A bright and juicy palate of cherry coulis, loganberry, and mulberry is spiced by warm tones of cardamom and sage

Cheerful, buoyant red berry fruit and fresh pickled cucumbers ride on an undercurrent of pink peppercorn, coriander, clove, and savory

Exhibitive of classic Barolo characteristics with dusky rose, faded violet petal and black truffle; coupled with hints of coffee, star anise, and a stark, stony minerality

Black sour cherries, earthy black tea leaves, dressed in newly cured dark leather make for an altogether liquorous and seductive Tempranillo from one of Ribera del Duero's shining star wineries

Densely packed and rich with huckleberry, blackberry, black cherry, violets and bitter chocolate

Dark and slinky, redolent with kirsch liqueur, black olive, cedar box, white pepper and garrigue

A plush and polished Merlot with forest fruits, plum, red rose bud, and sandalwood. Flavors of raspberry, black cherry, baked earth and tobacco undertones

Full and satisfying with ripe blackcurrant, dried tarragon, clove and vanilla bean that linger long after your first sip

The most celebrated producer in the Mosel! With age and ripeness, this Riesling gains more sensual silken texture and a bouquet of jasmine tea, lime leaf, orange oil, and Bengali spice

Intriguing aromas of spiced red pear, lanolin, and dewy wildflowers. An expansive palate of smoked marcona almonds is cut with a taut thread of verve, adding lift and focus

Ebullient black cherry, plum, and raspberry fruits with cola, orange peel, and earthy beets. Effortlessly drinkable and smooth

From renowned winemaker Emmanuel Reynaud of the inimitable Château Rayas. A pale hue belies a beautifully complex, highly sensuous red that runs the gamut of umami: from the perfume of herbes de provence and saffron to baked pie fruits, to spiced cured meats

This Napa Cabernet Sauvignon drives it home with luscious black fruit, milk chocolate, nutmeg, and cedar

One of the best examples of dry table wine made from Port grapes. Viscous and massive, with marionberry liqueur, and a certain primal factor of torched sage and pine needle

Grapes from one of the oldest Cinsault vineyards in the world are transformed into a refined, otherworldly wine. Discover fragrances of cranberry marmalade, fig, aniseed, bergamot orange and white pepper

Black licorice and fine, chalky tannins frame a brilliant core of glossy black raspberry and rhubarb

Inky, flashy, and utterly modern, this Malbec is a high-powered product of a partnership between Achaval Ferrar and Executive Chef Lee Hefter

Blanc de Blancs, Reims