On baguette, salsa pico de gallo, cilantro, and garlic aioli.
Burger grass-fed hormone-free crispy leeks, toma cheese, organic tomato, caper aioli, and rustic bun. choice of fries or salad
Yukon gold potato, capers, napa cabbage, and spicy lobster butter.
Glazed with soy and garlic, served with house cut fries, arugula garnish and hennessey peppercorn sauce.
Dusted in New Mexico chile, and herbs, Cabbage and radish Coleslaw
Cous, snap peas, and English pea puree.
Served with house-cut fries, and horseradish tartar sauce.
Organic herb artisan lettuce Tamai farms strawberries, blue cheese avocado, snap peas, radish, pea puree, pecans, and sherry vinaigrette.
Avocado chipotle dressing, grilled zucchini, basil, pecorino cheese, garlic croutons, and sunflower seeds.
Soy glazed, balsamic vinegar, parmesan, and honey.
Romesco sauce, panisse, wild baby arugula, and curry vinaigrette.
Three cheese veloute, Vesuvio pasta, mushrooms, and peas.
Parmesan croutons and basil.
Crispy rice, citrus creme, and black garlic nori puree.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.