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Cut

9500 Wilshire Blvd, Beverly Hills, CA 90212

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kobe Steak Sashimi

spicy radishes

Prime Sirloin “steak Tartare”

herb aioli, mustard

Bone Marrow Flan

mushroom marmalade, parsley salad

Warm Veal Tongue

baby artichokes, marinated shelling beans, “salsa verde”

Maple Glazed Pork Belly

asian spices, watercress, sesame–orange dressing, gala apple compote

Prime Filet Mignon “carpaccio"

celery hearts, truffle hollandaise, white truffles from alba, italy

Autumn Root Vegetables & Italian Farro Soup

cavalo nero, black trumpet mushrooms, crispy sage

Pink Lady & Fuji Apple Salad

fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar

Maryland Blue Crab & Louisiana Shrimp “louis” Cocktail

spicy tomato-horseradish

Butter Lettuce

avocado, point reyes blue cheese, champagne-herb vinaigrette

Big Eye Tuna Tartare

wasabi aioli, ginger, togarashi crisps, tosa soy

Warm Asparagus

poached organic egg, warm bacon vinaigrette

Austrian Oxtail Bouillon

chervil, bone marrow dumplings

Bone In New York Sirloin 20 Oz

illinois corn fed, aged 21 days

Bone In Filet Mignon 16 Oz

illinois corn fed, aged 21 days

Petit Cut Filet Mignon 8 Oz

illinois corn fed, aged 21 days

Petit Cut New York 10 Oz

creekstone farms arkansas city, kansas, dry aged 35 days

New York Sirloin 14 Oz

creekstone farms arkansas city, kansas, dry aged 35 days

Rib Eye Steak 12 Oz

creekstone farms arkansas city, kansas, dry aged 35 days

Filet Mignon 7 Oz

100% grass-fed angus / hereford beef, mendenhall ranch, mount palomar, california

Porterhouse 34 Oz

(for two) per person. american wagyu / angus “kobe style” beef from snake river farms, idaho

New York Sirloin 8 Oz

each additional 2 ounces. american wagyu / angus “kobe style” beef from snake river farms, idaho

Filet Mignon 6 Oz

each additional 2 ounces. american wagyu / angus “kobe style” beef from snake river farms, idaho

Rib Eye Steak 9 Oz

each additional 2 ounces. american wagyu / angus “kobe style” beef from snake river farms, idaho

American Kobe Style From Snake River Farms 4 Oz

tasting of new york sirloin

U.s.d.a. Prime Dry Aged 35 Days 4 Oz

tasting of new york sirloin

Rib Eye 8 Oz

(each additional 2 ounces) true japanese 100% wagyu beef from miyazaki prefecture, kyushu. tasting of new york sirloin

New York 6 Oz

(each additional 2 ounces) true japanese 100% wagyu beef from miyazaki prefecture, kyushu. tasting of new york sirloin

Organic Poussin Cooked On The Rotisserie

black trumpet mushrooms, thyme, natural jus

Double Thick Kurobuta Pork Chop

quince-golden raisin “moustarda”

Colorado Lamb Chops

cucumber-mint raita

Grilled Sashimi Quality “big Eye” Tuna Steak

Kobe Beef Short Ribs “indian Spiced”

curried kabocha squash puree, garam masala, slowly cooked for eight hours. slow simmered and pan roasted

Pan-roasted Whole Stonington

maine lobster, black truffle sabayon, 2 lb /3lb. slow simmered and pan roasted

Sautéed Dover Sole “meunière”

preserved lemon, parsley. slow simmered and pan roasted

Whole Loup De Mer

moroccan charmoula. slow simmered and pan roasted

Caramelized Onions

Wild Field Mushrooms

Point Reyes Blue Cheese

Italian White Truffles

Fried Organic Egg

Bone Marrow

Whole Grain Mustard

House Made Steak Sauce

Wasabi-yuzu Kosho Butter

Argentinean Chimichurri

Shallot-red Wine Bordelaise

Armagnac & Green Peppercorn

Creamy Horseradish

Bearnaise

Hand Cut French Fries

with herbs

Yukon Gold Potato Puree

Tempura Onion Rings

Soft Polenta

with parmesan

Creamed Spinach

with fried organic egg

Sprouting Broccoli

toasted almonds, capers, golden raisins

Roasted Brussels Sprouts

smokey bacon, pearl onions

Autumn Squash

medjool dates, pumpkin seeds, cardamom

Red Jewell Sweet Potato Gratin

candied pecans

Cauliflower

roasted peppers, “gremolata”, golden bottarga

Nantes Carrots “three Ways”

lemongrass, ginger, micro basil

Cavatappi Pasta “mac & Cheese”

quebec cheddar

Wild Field Mushrooms

japanese shishito peppers

Potato Tarte Tatin

Saffron & Vanilla Bean Panna Cotta

marmellata di agrumi, hibiscus reduction

Banana Cream Pie

creme brulee, caramel sauce, roasted banana sorbet

Baked Alaska Pear & Vanilla

toasted coffee meringue, ginger pain d’ épices

Valrhona Chocolate Souffle

whipped crème fraiche, gianduja chocolate ice cream

Pink Lady Apple & Cheddar Almond Crumble

toasted pecans, chimay beer ice cream

Chocolate Cremeux

candied cashews, torn raspberries, yuzu stracciatella ice cream

Nicasio Reserve, Moon Flower, Barely Buzzed

salty, sweet

Bo Peep, Red Cloud, Humboldt Fog

earthy

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