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9500 Wilshire Blvd, Beverly Hills, CA 90212

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Kobe Steak Sashimi

spicy radishes

Prime Sirloin steak Tartare

herb aioli, mustard

Bone Marrow Flan

mushroom marmalade, parsley salad

Warm Veal Tongue

baby artichokes, marinated cannelini beans, salsa verde

Broiled Santa Barbara Uni

bouchot mussels, espelette pepper, toasted brioche

Prime Filet Mignon carpaccio,

celery hearts, truffle hollandaise, white truffles from alba, italy

Roasted Weiser Farm Baby Beets

pico goat cheese, toasted pistachio, citrus, micro basil, mint

Autumn Root Vegetables & Italian Farro Soup

cavalo nero, black trumpet mushrooms, crispy sage

Pink Lady & Fuji Apple Salad

fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar

Maple Glazed Pork Belly

asian spices, watercress, persimmon, sesameorange dressing, bosc pear compote

Dungeness Crab & Louisiana Shrimp louis Cocktail

spicy tomato-horseradish

Butter Lettuce

avocado, point reyes blue cheese, champagne-herb vinaigrette

Big Eye Tuna Tartare

wasabi aioli, ginger, togarashi crisps, tosa soy

Warm Asparagus

poached organic egg, warm bacon vinaigrette

Austrian Oxtail Bouillon

chervil, bone marrow dumplings

Whole Grain Mustard

House Made Steak Sauce

Wasabi-yuzu Kosho Butter

Argentinean Chimichurri

Shallot-red Wine Bordelaise

Armagnac & Green Peppercorn

Creamy Horseradish

Bearnaise

Kobe Beef Short Ribs indian Spiced

curried pumpkin puree, garam masala, slowly cooked for eight hours

Pan-seared Whole Loup De Mer

moroccan charmoula

Sauteed Dover Sole meuniere

preserved lemon, parsley

Pan-roasted Stonington

maine lobster, black truffle sabayon, 2lb / 3lb

Porterhouse

34 oz (for two) per person

Bone In New York Sirloin 20 Oz

Bone In Filet Mignon 16 Oz

Bone In Rib Eye Steak 20 Oz

Petit Cut Filet Mignon 8 Oz

Petit Cut New York 10 Oz

New York Sirloin 14 Oz

Rib Eye Steak 14 Oz

New York Sirloin 8 Oz

Filet Mignon 6 Oz

Rib Eye Steak 9 Oz

American kobe Style

from snake river farms 4 oz

U.s.d.a. Prime

dry aged 35 days 4 oz

Australian Wagyu Beef

from david blackmore ranch, alexandria, victoria 2 oz

Filet Mignon 6 Oz

New York 6 Oz

Organic Poussin

cooked on the rotisserie, chanterelle mushrooms, thyme, natural jus

Double Thick Kurobuta Pork Chop

quince-golden raisin moustarda

Colorado Lamb Chops

cucumber-mint raita

Caramelized Onions

Bone Marrow

Wild Field Mushrooms

Point Reyes Blue Cheese

Fried Organic Egg

Italian White Truffles

Black Truffles

French Fries With Herbs

Yukon Gold Potato Puree

Tempura Onion Rings

Sauteed Baby Spinach, Garlic

Soft Polenta With Parmesan

Creamed Spinach

with fried organic egg

Brussels Sprouts

smokey bacon, pearl onions

Autumn Root Vegetables

garlic, thyme

Red Jewell Sweet Potato Gratin

candied pecans

Black Trumpet Mushrooms

braised salsify, chestnut honey

Butternut Squash

baby leeks, medjool dates, chestnuts

Cavatappi Pasta mac & Cheese,

quebec cheddar

Wild Field Mushrooms

japanese shishito peppers

Potato Tarte Tatin

Dark Chocolate Souffle

whipped creme fraiche, gianduja chocolate ice cream

Vanilla Creme Brulee banana Cream Pie,

caramel sauce, banana sorbet

Fuji Apple & Rhubarb Toasted Almond Crumble

golden raisins, vanilla ice cream

Salted Peanut Butter & Chocolate Semifreddo

vanilla creme, dulce de leche

Creme Baumaniere Vacherin

fraise de bois, toasted almonds, strawberry sorbet

Lemon Ice Cream Baked Alaska

raspberries, white chocolate buttermilk cake

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