Chef selection of Cured Meats & Artisan Cheeses
Calamari Rings, Lightly Seasoned, Served with Ginger Lemon Aioli
with Louisiana Hot Sauce & Bleu Cheese Dressing
Tempura Battered Rock Shrimp, Served with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Traditional Hummus, Sprinkled with Za'atar, Served with Grilled Flat Bread and Cucumbers
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Ask Your Server for Today's Selection
Eastern Chopped Clams with Vegetables and Tomato Broth
Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives
Sauteed Mushrooms, Spinach, Tomato, Thousand Island Dressing, Served with Grilled Asparagus
Served with LTO, Sliced Pickle, Cheddar Cheese, and Thousand Island Dressing
Served with LTO and Mayo, Served with Grilled Asparagus
Blackened Chicken, Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers and Chipotle Aioli, Wrapped in a Whole Wheat Tortilla
Topped with Swiss Cheese, Grilled Onions and Spicy Mustard
with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Grilled Asparagus
Thick Cut Double Smoked Bacon, Lettuce, Tomato and Avocado, Topped with a Fried Egg
Pulled Chicken Salad, Crispy Bacon, Cranberry Tomato Chutney and Pecans on Toasted Sourdough
Peppered Turkey Breast with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Served with Choice of DressiCucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigretteng
with Choice of Dressing
ceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
Three Cheeses, Mushrooms and Double Smoked Bacon
Signature Caesar Dressing, Topped with Sliced Charbroiled Chicken
Tossed with Diced Chicken Breast, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Mixed Greens with Lime Chicken, Asparagus, Chopped Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
Fresh Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please allow 12 minutes
Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles, Caramelized Onions, Served with Rice and Beans
Tender Chicken Breast Medallions, Lemon Butter Caper Sauce, Served with Red Skin Mash and Vegetable
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Chopped Tomatoes, Garlic and Basil
Fresh Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
with Fresh Basil, Garlic and Roasted Pine Nuts
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
with a Small Bowl of Soup
Half Santa Fe Wrap, Turkey Melt or Turkey Club with Your Choice of Kale Caesar Salad, Mixed Field Greens or Soup of the Day
Served with Mixed Field Greens or Kale Caesar Salad
Pan-Fried with Lemon Butter, Served with Herb Brown Rice and Vegetable
Cajun Spices, Topped with Lemon Butter Caper Sauce and Coulee of Red Bell Peppers, Served on Top of Asparagus and Herb Brown Rice
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Served with Grilled Asparagus
Toasted Almonds and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato
Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice
A Special House Marinade, Served with Vegetable and Potato
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice
Chef Selection of Cured Meats & Artisan Cheeses
Calamari Rings, Lightly Seasoned, Served with Marinara
with Louisiana Hot Sauce & Bleu Cheese Dressing
Four Tacos, Seared Rare with Grilled Pineapple Salsa, Avocado and Sriracha Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
with Bleu Cheese Dressing
Grilled Chicken Breast, Cheddar Cheese, Roasted Chiles and Caramelized Onions, Served with Salsa, Guacamole and Sour Cream
Five Gulf Shrimp with Tangy Cocktail Sauce
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
Jumbo Lumpmeat, Seasoned with Old Bay, Served with a Shallot White Wine Reduction
with Any Entree
with Any Entree
Ask Your Server for Today's Selection
Eastern Chopped Clams with Vegetables and Tomato Broth
Tomatoes, Cucumbers, Onions and Oregano, Chilled, Served with Avocado and Chives
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
with Choice of Dressing
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
Three Cheeses, Mushrooms and Double Smoked Bacon
Fresh Chicken, Carrots, Onions, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice, Arugula and Tzatziki Sauce
Our Signature Grilled Herb Chicken Breasts, Served with Fresh Mozzarella, Vine Ripened Tomatoes, Arugula and a Balsamic Glaze
Lightly Breaded Chicken Breast with Lemon Butter Sauce, Summer Risotto and Arugula
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Vegetable and Potato
Roasted Under a Brick until Crisp and Golden Brown, Served with Red Quinoa and Arugula. Please Allow 15 Minutes
Ask Your Server for Today's Selection
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
Cajun Spices, Topped with Lemon Butter Caper Sauce, Served on Top of Asparagus and Herb Brown Rice
Served with Grilled Asparagus
Toasted Almonds and Lemon Butter Sauce, Served with Vegetable and Potato
Served with Vegetable and Potato
Served with Grilled Asparagus
Seasoned with Old Bay, Served with a Shallot White Wine Reduction and French Fries
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
Chopped Tomatoes, Garlic and Basil
Angel Hair Pasta, Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
Add $1
Add $1
Add $1
8 oz. Cut, Bordelaise Sauce, Served with Vegetable and Potato
8 oz. Cut, Served with Grilled Asparagus
A Special House Marinade, Served with Vegetable and Potato
12 oz. Strip, Served with Vegetable and Potato
Boneless, Served with Horseradish Mashed Potatoes and Caramelized Onion Au Jus
14 oz. Double Cut Chop with a Washington Blackberry Sauce, Served with Vegetable and Potato
Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato. Limited Number of Orders Available
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice
1/2 lb. Certified Angus Beef with LTO, Sliced Pickle, Cheddar Cheese, Thousand Island Dressing, Topped with Onion Rings, Served with Peanut Cole Slaw
Fresh Fruit, Muffin, Croissant, Pastry or Bagel, Oatmeal, Almond Granola or Cold Cereal, Juice and Coffee
Toasted Everything Bagel, Cream Cheese, Red Onion, Tomato & Capers, Served with Lox & Lemon Zest
Thick Slices of Bread, Dipped in Cinnamon Batter, Dusted with Powdered Sugar
Three Pancakes Filled with Blueberries, Served with Maple Syrup, Topped with Powdered Sugar
Old Fashioned, Served with Maple Syrup & Butter
Served with Maple Syrup and Butter
Glass of Chilled Fruit Juice, Choice of Pastry or Toast, Plus Coffee or Hot Tea
Served 6:30am til 9:30am Every Day. Includes: Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes, Fresh Fruits, Muffins, Croissants, Pastry, Bagels, Oatmeal, Cold Cereal, Juice, Coffee and Tea
Includes: Fresh Fruits, Muffins, Croissants, Pastry, Bagels, Oatmeal, Almond Granola, Cold Cereal, Juice, Coffee and Tea
Additional Items Add $0.75 Each: Bell Peppers, Mushrooms, Ham, Onions, Bacon, Tomato, Spinach, Cheddar, Bleu, Mozzarella or Swiss Cheese; Avocado Add $1.75
Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese
Diced Ham, Red & Green Bell Peppers, Onions and Cheddar Cheese
Three Eggs, Any Style, Choice of Bacon, Sausage, Ham or Canadian Bacon, Served with Toast, Bagel or Muffin, Small Juice and Coffee
Two Poached Eggs on Grilled Canadian Bacon and Toasted English Muffin, Topped with Homemade Hollandaise Sauce
Three Eggs Scrambled with Link Sausage, Bacon and Fresh Spinach
Three Eggs Scrambled with Red & Green Bell Peppers, Onions, Black Olives and Diced Tomato, Served with Sliced Avocado, Queso Fresca & Grilled Jalapeño
10 oz. Angus Beef Aged 28 Days, Served with Three Eggs, Any Style
Three Eggs, Any Style, Two Pancakes and Bacon or Sausage
Served with Smoked Bacon or Link Sausage with Cottage Cheese and Seasoned Sliced Tomatoes
A Bowl of Granola, Topped with Berries, Bananas and Low-Fat Yogurt
Mushrooms, Tomato and Scallions, Served with Avocado-Tomato Salsa and Sliced Tomato
A Plate of Vine and Tree Ripened Fruit, Melons and Berries, Served with Cottage Cheese or Yogurt
Served with Brown Sugar, Raisins and Milk
Grilled pita
Louisiana hot sauce, bleu cheese
Teriyaki, cilantro
Parmesan, truffle aioli
Lettuce, tomato, pickle, thousand island
Herb crostini
Sweet Thai chili dipping sauce
Avocado, pineapple, sriracha aioli
Served with Fries
Naked or Dressed. Served with Bleu Cheese & Buffalo Sauce
Gulf Shrimp with Cocktail Sauce
Pickled Cucumber, Wasabi and Ginger
Traditional Hummus served with Sliced Cucumbers
Romaine Hearts and Parmesan Cheese Tossed in our Caesar Dressing
Served with choice of Dressing
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Mixed Greens with Chopped Vegetables, Asparagus, Avocado, Cherry Tomatoes and Corn. Tossed in our Citrus Vinaigrette
Served with Grilled Asparagus
Topped with a Lemon Butter Caper Sauce. Served with Grilled Asparagus and Herb Rice
Served with Herbed Brown Rice
With a Citrus BBQ Glaze, Served with Herb Brown Rice and Broccoli
8 oz. Certified Angus Beef
12 oz. Angus Beef with Cracked Black Pepper, Chopped Bacon and Onion
Served with Red Skin Mashed Potatoes, Sautéed Spinach, Onions and Mushrooms
Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze
Topped with a Lemon Butter Caper Sauce With Mashed Potatoes and Broccoli
Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice
Today's Selection of Sorbet Topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
Gulf Shrimp with Cocktail Sauce
Pickled Cucumber, Wasabi and Ginger
Traditional Hummus served with Sliced Cucumbers
Served with choice of Dressing
Tossed with Diced Chicken, Lettuce, Tomato, Bleu Cheese, Bacon, Egg, Avocado and Scallions in our Creamy House Dressing
Iceberg, Tomatoes, Bacon & Bleu Cheese
Romaine Hearts and Parmesan Cheese Tossed in our Caesar Dressing
Served with Grilled Asparagus
Topped with a Lemon Butter Caper Sauce. Served with Grilled Asparagus and Herb Rice
Served with Herbed Brown Rice
With a Citrus BBQ Glaze, Served with Herb Brown Rice and Broccoli
8 oz Certified Angus Beef
12 oz Angus Beef with Cracked Black Pepper, Chopped Bacon and Onion
Served with Red Skin Mashed Potatoes, Sautéed Spinach, Onions and Mushrooms
Grilled Herb Chicken Breasts, Served with Mozzarella, Tomatoes, Arugula and a Balsamic Glaze
Topped with a Lemon Butter Caper Sauce With Mashed Potatoes and Broccoli
Served with Steamed Spinach, Broccoli, Asparagus and Brown Rice
Today's Selection of Sorbet Topped with Market Fresh Berries
Choice of Raspberry Sauce, Hot Fudge or Caramel Sauce topping
A plate of Vine and Tree Ripened Fruit, Melons and Fresh Berries Served with Cottage Cheese or Plain Yogurt
With Smoked Bacon
Three Eggs scrambled with Red and Green Bell Peppers, Onion, Black Olives, Tomato. Served with Sliced Avocado, Queso Fresco and Grilled Jalapeño
Our House Specialty with Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese
Diced Ham, Red and Green Bell Peppers, Onions and Cheddar Cheese
Mushrooms, Tomatoes and Scallions. Served with an Avocado-Tomato Salsa and Seasoned sliced Tomatoes
Choice of Cheddar, Swiss, Jack or Bleu Cheese
10 oz Angus Beef Aged 28 days, Served with Three Eggs any style
Served with a Red Pepper Aioli
Sliced Mushroom, Egg and Red Onion Tossed with warm Bacon Vinaigrette
Breaded Herb Seasoned Chicken Breast on Spring Vegetable Risotto with Lemon Butter Caper Sauce and Arugula
Sautéed Asparagus, Snow Peas, and Capers Tossed with Angel Hair Pasta and a Chardonnay Dill Sauce
Topped with Sautéed Mushrooms and Green Peppercorn Sauce
Vanilla Custard, Ghirardelli Chocolate Mousse, Sliced Banana and Whipped Cream Drizzled with Caramel Sauce and Shaved Chocolate
Two Mini Cheeseburgers served with Sliced Fruit or French Fries
Choice of Cheese served with Sliced Fruit or French Fries
With Barbeque Sauce and Ranch Dressing Served with Sliced Fruit or French Fries
Creamy Cheddar Cheese Sauce and Shell Pasta
Chicken, Carrots, Onions, Peas, and Mushrooms Topped with a Flaky Crust
Sliced Fruit and Market Vegetables Served with Ranch Dressing for dipping
Topped with your choice of Marinara Sauce or Butter and Parmesan Cheese
Crispy Fish Filets served with Sliced Fruit or French Fries
10 Cane Rum, Freshly Squeezed Lime Juice Mint Leaves and Fresh Berries
Karlsson’s Gold Vodka, Cucumber Fever-Tree Ginger Beer
Bulleit Rye, Ginger, Mint Agave
Grey Goose, Chambord, Champagne Splash Berries
Absolut Ruby Red Vodka, Freshly Squeezed Grapefruit, Lemon & Lime Juice
Ketel One Citroen, St. Germain, Cointreau Orange Juice
Woodford Reserve, Marinated Cherries Thyme
Jose Cuervo Silver, Pineapple and Horseradish
Absolut Pears Vodka Freshly Squeezed Lemon & Lime Juices Fresh Pear and Ginger
Myer’s Rum, House Infused Apple Cinnamon Syrup, Lemon
Patrón Tequila, Citrónge, Pomegranate Juice Freshly Squeezed Lime Juice
Tequila, Freshly Squeezed Lime Juice Strawberry, Basil & Jalapeño
Calamari Rings, Lightly Seasoned Served with a Ginger Lemon Aioli
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream Served Warm with Crostini
Traditional Hummus, Sprinkled with Za’atar Served with Grilled Flat Bread and Cucumbers
Served with Bleu Cheese Dressing
Gulf Shrimp with Tangy Cocktail Sauce
Served with Pickled Cucumber, Fried Spinach, Wasabi, Pickled Ginger and Soy Sauce
Jumbo Lump Meat, Seasoned with Old Bay Served with a Shallot White Wine Reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.