Two puff pastries filled with potatoes, sweet peas, herbs and spices

Seasonal mixed vegetable fritters coated in a chick-pea batter

Crispy fresh eggplant sliced, marinated in ROTI spices and lightly battered

Samosa, vegetable pakoras, and papadum

Fresh fish of day, marinated with ROTI spices, herbs and batter fried

Crispy marinated chicken fritters

Spicy crispy calamari served "Bombay" style

Lightly spiced lentil wafers

Mixed greens with fresh fennel, cucumbers and tomatoes tossed in ROTI spicy vinaigrette

Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice

minimum two person order, Assorted Appetizers, Mixed Tandoori, Murgh Masala, Dal, Pulao, Kachumber, Raita, Naan, Kheer and Cha

one person order, Bengan Bharta, Dal, Mixed Vegetables, Raita, Pulao, Kachumber, Papadum, Naan, Kheer and Chai

Homemade yogurt with cucumber, caraway and cumin

Spicy mixed Indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis

Sweet relish made from mangoes, herbs and spices

Assortment of Tandoori Lamb, Chicken, Fish and Prawns

Chicken marinated in homemade yogurt, saffron and ROTI spices, Half, Full

Chicken breasts (boneless) marinated with ginger, garlic, spices and herbs

Freshly ground Lamb mixed with spices, cumin and cilantro

Boneless Leg of Lamb marinated with spices, garlic, peppercorns and cumin

Tender Lamb chops marinated with yogurt, fenugreek and spices

Jumbo Prawns lightly marinated with turmeric, ginger and spices

Fresh Fish of the day marinated with spices, paprika and cumin

Boneless Chicken Tikka Kababs sautéed with herbs, mild spices, tomatoes, butter and cream

Classic Chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions

Boneless Tandoori Chicken cooked in mild spices, tomatoes, butter and cream

Chicken cooked with mild spices in cream sauce, garnished with almonds & cashew nuts

Chicken with fresh spinach cooked in mild spices, fenugreek and onions

Chicken (boneless) cooked with young potatoes in a hot and spicy sauce

Chicken curry cooked southern Indian style with coconut and golden raisins

Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs and spices

Classic Lamb curry with garlic, ginger, peppercorns, onions and saffron

Tandoori Lamb chops sautéed with fresh herbs, garlic and ginger

Tandoori Lamb cubes finished with fresh herbs, fenugreek, garlic and ginger

Lamb cooked with young potatoes and herbs in a hot and spicy sauce

Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro

Lamb cooked w/ butter, garlic, ginger, and spices in a semi-dry sauce

Lamb cooked with mild spices in cream sauce, garnished with almonds & cashew nuts

Lamb curry cooked southern Indian-style with coconut and golden raisins

Fresh Fish of day cooked in a light sauce of onions, tomatoes, caraway, turmeric and spices

Fresh Fish of day cooked with mild spices in cream sauce, garnished with almonds & cashew nuts

Jumbo Prawns (butterflied) sautéed with onions, ginger, fresh tomatoes, herbs, spices and saffron

Jumbo Prawns (butterflied) cooked with potatoes in a hot and spicy sauce

Jumbo Prawns cooked with fresh spinach, mild spices, herbs, ginger and fenugreek

Fresh Fish, Prawns and Calamari cooked w/herbs and spices in a rich, tomato curry sauce

Tandoor-smoked eggplant sautéed with onions, fresh tomatoes and ginger

Okra sautéed with, onions, ginger, garlic, fresh herbs and spices

Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter

Yellow lentils sauteéd with garlic, ginger, and tumeric

Homemade farmer's cheese cooked with green peas, tomatoes, herbs and spices

Fresh spinach cooked with homemade farmer's cheese, nutmeg, spices, ginger and cilantro

Homemade farmer's cheese sautéed with herbs, mild spices, tomatoes, butter and cream

Homemade farmer's cheese sautéed with spices, ginger, garlic, tumeric, onions & bell peppers

Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins

Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs

Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices

Crumbled homemade farmer's cheese sautéed with onions, tomatoes, herbs and spices

Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices

Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs

Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices

Fresh whole wheat bread baked in Tandoor

Unleavened bread baked in the Tandoor

Unleavened bread with garlic and basil

Naan stuffed with herbs, spices and onions

Naan stuffed with minced lamb, spices and cilantro

Naan stuffed with golden raisins, nuts and cherries

Naan stuffed with goat cheese, cumin and herbs

Layered whole wheat bread with butter

Two fried whole wheat puffed breads

Assortment of Tandoori Roti, Onion Kulcha, and Garlic & Basil Naan

Basmati rice cooked with saffron, cumin, cardamon and bay leaves

Vegetables slow cooked with Basmati rice, onions, coriander and tomatoes

Basmati rice slow cooked with saffron, almonds, golden raisins, cashews and dried fruits

Chicken slow cooked with Basmati rice, saffron, onions, herbs and cumin

Boneless Lamb slow cooked with Basmati rice, in a rich stock with herbs, cumin and bay leaves

Prawns cooked with Basmati rice, saffron, butter and fresh herbs

Fresh Fish, Prawns and Calamari cooked with Basmati rice, saffron, butter and fresh herbs

Refreshing homemade yogurt drink (sweet or salted)

Refreshing mango yogurt drink

Indian-style Lemonade made with freshly squeezed lemons and mint

Coke, Diet Coke, or Sprite

Indian tea with steamed milk, cardamom and cinnamon

regular or decaffinated

Selection of Fine Teas

Homemade Indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water

Homemade sweetened milk dumplings served in a warm light sauce

Traditional Indian rice pudding made with saffron, cardamon and pistachio

Choice of ice cream or sorbet made with tropical flavors

Fresh brussel sprout leaves are flash fried to crisp golden brown chips in the karahiand tossed with a savory blend of roasted cumin seeds, ajwain seeds, crushed black pepper and red chili pepper ground with coarse sea salt

Tender pieces of chicken thigh meat are simmered in this unique saucy dish flavored with aromatic fresh Methi leaves (fenugreek). Whole cumin seeds and chopped fresh yellow onions are sautéed until golden brown and then we add ground turmeric, finely ground Kashmir red chili pepper & roasted coriander seeds, minced fresh ginger & garlic ,fresh chopped green chili and chopped tomatoes. After a bit of simmering yogurt is blended in along with chopped fresh methi leaves . Finally the chicken is stirred in and allowed to simmer as the sauce thickens into a rich savory masala. Fresh coriander leaves and a sprinkle of Roti's house roasted garam masala finish the top. Enjoy with an order of Roti's Basmati Rice Pulao or an order of our Paratha fresh from the tandoor

Large sea scallops and baby potatoes are marinated in a spicy mix of minced fresh ginger & garlic, finely ground chili pepper, turmeric, crushed black pepper and salt,fresh lemon juice and olive oil. The scallops are skewered with the baby potatoes, roasted over the mesquite charcoal of the tandoor and slipped onto a sizzling platter for serving

Fresh large pieces of locally sourced chicken breast are marinated in a mixture of homemade yogurt and cream and fresh lemon juice to tenderize the Murgh freshly ground white & black pepper corns and finely ground roasted cumin seeds add a spark of flavor to the marinade. The succulent chicken pieces are skewered, roasted over the mesquite charcoal of the tandoor and served sizzling hot with an assortment of chopped fresh vegetables

Whole Game Hens, locally sourced, are split in two and marinated in a blend of minced fresh garlic and ginger, ground cumin and coriander, red chili pepper, black pepper , salt , spices, oil & yogurt. The succulent hens are skewered, roasted in the mesquite charcoal of the tandoor and slipped onto a plate finished with a nest of fresh baby arugula dressed with a light vinaigrette & roasted pistachio nuts