fresh cooked soybeans with kosher salt

with crispy garlic & sea salt

with hoisin dipping sauce

tossed with stir fried vegetables on a bed of jasmine rice

served crispy traditional style in a sweetened soy & mushroom broth

with pickled veggies, citrus oil, edamame pesto & crème fraîche

with cilantro pesto & shoyu dipping sauce

with “dragonfly” dipping sauce

with soba noodles, mint, basil & spicy asian dipping sauce

with cilantro garlic aioli

add locally made tofu $1

coconut aioli, green papaya & fresh chili samabal sauce

topped with edamame pesto over a quinoa asparagus risotto

with roasted peanuts, fresh cilantro & spicy thai glaze

with roasted shiitake mushrooms, napa cabbage & spring onions

with fennel, strawberries & tangy passion fruit dressing

sesame marinated seaweed served over daikon

with fried won tons, marinated chicken breast, napa cabbage & creamy wasabi dressing

with edamame, tomatoes, lemongrass vinaigrette & crispy salmon skins

marinated ahi tuna in soy, sesame & chili oil served with fried won ton chips

with baby lettuce, avocado, ruby grapefruit, rice noodles & a creamy citrus vinaigrette

choice of snow crab or octopus, daikon & rice vinegar

with caramel ice cream & local walnut crust

with coconut ice cream

with black tea chocolate sauce

with caramelized sugar crust

flavors vary-ask your server