Ask for today's selection!
On the half shell with wasabi aioli and wakame salad
Chef Albert's take on an old favorite
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Split, grilled and served with pesto aioli
With house made tartar and cocktail sauces
Sweet chili sauce and cajun remoulade
Baked to a golden brown with jalapeño, pepper jack and romano cheese and served with tortillas chips
Remoulade, chive oil and micro greens
House made cocktail sauce
Diced fresh ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Tomato oil, chopped cilantro and bacon
House made cocktail sauce
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
Grilled vegetables, avocado and tarragon-pesto dressing
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
Blue cheese dressing, grape tomatoes and red onion.
Arugula, fennel, walnut oil, walnuts and goat cheese
Arugula, mixed greens and vinaigrette
Fresh Pacific swordfish, chipotle dirty rice, and sweet corn and avocado relish
Sautéed and crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables
Fresh local black cod baked with ginger shiitake mushrooms, coconut rice, Blue Lake green beans and grilled scallion vinaigrette
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
Porcini mushroom crusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc
Sautéed clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
11 oz. oven baked and served with drawn butter
1 1/4 lb. steamed and split, served with drawn butter
Valdivia Farms, Carlsbad, CA
Weiser Family Farms, Tehachapi, CA
Life's a Choke, Lompoc, CA
Life's a Choke, Lompoc, CA
Jf Organic Farms, Chino, CA
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries
Grilled 14 oz. Angus New York Steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini
Panko shrimp, bay scallops and beer battered fish
"best in town!"
Choose one: Fish; Shrimp; Chicken; Steak; Salmon ($4 extra) Includes Ranch dressing for dipping
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
Red rock crab, spinach and jack cheese, served with breakfast potatoes and fresh fruit
Caramelized Nutella-stuffed brioche with sliced bananas, hazelnuts and pure maple syrup
Two poached eggs atop a hash of smoked salmon, potatoes, freshtarragon and sweet onion, garnished with sour cream and fresh chives, and served with fresh fruit
Scrambled eggs, sautéed green onions, smoked salmon, served with breakfastpotatoes, lemon sour cream andgrilledfrench bread
Poached eggs and Canadian bacon on a toasted English muffin, with hollandaise, breakfast potatoes and fresh fruit
Poached eggs and crabcakes on a toasted English muffin, with spicy cilantro hollandaise, breakfast potatoes and freshfruit
Refried beans, ranchero sauce, corn tortillas, melted jack cheese and salsa
Sautéed sanddabs, two eggs any style and breakfast potatoes
Brioche french toast, choice of Applewood bacon or turkey sausage, one egg and freshfruit
Ask for today's selection!
On the half shell with wasabi aioli and wakame salad
Chef Albert's take on an old favorite
Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Split, grilled and served with pesto aioli
With house made tartar and cocktail sauces
Sweet chili sauce and cajun remoulade
Baked to a golden brown with jalapeño, pepper jack and romano cheese and served with tortillas chips
Remoulade, chive oil and micro greens
House made cocktail sauce
Diced fresh ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Tomato oil, chopped cilantro and bacon
House made cocktail sauce
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula
Grilled vegetables, avocado and tarragon-pesto dressing
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
Blue cheese dressing, grape tomatoes and red onion.
Arugula, fennel, walnut oil, walnuts and goat cheese
Arugula, mixed greens and vinaigrette
Fresh Pacific swordfish, chipotle dirty rice, and sweet corn and avocado relish
Sautéed and crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables
Fresh local black cod baked with ginger shiitake mushrooms, coconut rice, Blue Lake green beans and grilled scallion vinaigrette
Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
Porcini mushroom crusted, with truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc
Sautéed clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
11 oz. oven baked and served with drawn butter
1 1/4 lb. steamed, split and served with drawn butter
Served hot buttered or with chilled lobster salad in toasted brioche bun, with house made potato chips
Brioche bun, roasted tomato, jalapeño aioli, and house made potato chips
Your choice of blackened Mahi or shrimp, or crispy fried cod. Corn or flour tortillas, avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese
Bacon, arugula, tomato, avocado and crab salad on french bread, with house made potato chips
Open faced on toasted ciabatta, arugula, tomato & honey mustard aioli, with house made potato chips
Blackened chicken, jack cheese, mixed greens, tomato and avocados on grilled ciabatta, with house made potato chips
Traditional works, choice of cheese, with choice of house made potato chips or french fries
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Blue cheese butter, wilted spinach and scalloped potatoes
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries
Grilled 14 oz. Angus New York Steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini
Valdivia Farms, Carlsbad, CA
Weiser Family Farms, Tehachapi, CA
Life's a Choke, Lompoc, CA
Life's a Choke, Lompoc, CA
Jf Organic Farms, Chino, CA
Panko shrimp, bay scallops and beer battered fish
The California original with Louie dressing, served with choice of New England or Manhattan chowder
with Miso Soup or Edamame
Tuna salad on toasted wheat, served with your choice of one side and choice of chowder
Chilled lobster meat stuffed in a toasted brioche bun, served with your choice of one side
Cajun swordfish, pepper jack cheese, avocado and cabbage with homemade tomatillo salsa, served with your choice of one side
Golden beer battered fish, served with your choice of one side and our house made cole slaw
Pesto rubbed chicken on house made focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, carmelized red onion and basil aioli, served with your choice of one side
Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side
Grilled swordfish with bell pepper and onion, served with your choice of two sides
Roasted jalapeño aioli, baby arugula, roasted tomato and crispy shallots, served with your choice of one side
Red rock crabmeat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side
Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side
Certified Angus beef served on a toasted challah roll with your choice of one side
Ask for today's selection!
Pickled ginger, wasabi aioli, wakame and masago
Black mussels or clams with white wine, garlic, grape tomatoes, onion, Spanish chorizo and toasted bread
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Split, grilled and served with pesto aioli
Crispy fried (eat the shell), garlic, scallions and ginger
Sweet chili sauce and cajun remoulade
Topped with Romano cheese, served with tortilla chips
Remoulade, chive oil and micro greens
House made cocktail sauce
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Tomato oil, chopped cilantro and bacon
House made cocktail sauce
Romaine hearts, black kale, parmesan and lemon caesar dressing
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
Blue cheese dressing, grape tomatoes, and red onion
Arugula, mixed greens, and house vinaigrette
Mint pesto, aged balsamic, black sea salt
Grilled vegetables, avocado, tarragon-pesto dressing
Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, bay shrimp
Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomatoes, feta and house vinaigrette
Panko shrimp, bay scallops and beer battered fish
Shrimp, mussels, clams, chicken, chorizo, Spanish rice, peas, with saffron, garlic and olive oil
Pacific swordfish, chipotle dirty rice, and sweet corn and avocado relish
Ginger shiitake mushrooms, coconut rice, blue lake green beans and grilled scallion vinaigrette
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables
Lemon pepper crust atop scalloped potatoes & sautéed spinach with a chili cilantro hollandaise
Fresh tomatoes, basil, white wine and garlic
Porcini mushroom crusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc
Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg, and house made potato chips or french fries
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
Grilled 14 oz. Angus New York steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes, asparagus and brocollini
Brioche bun, roasted tomatoes, jalapeño aioli, and house made potato chips
Corn or flour tortillas, avocado, shredded cabbage, tomatoes, tomatillo salsa and cotija cheese
Bacon, arugula, tomatoes, avocado and crab salad on french bread, and house made potato chips
Open faced on toasted ciabatta, arugula, tomatoes and honey mustard aioli, and house made potato chips
Served hot buttered or with chilled lobster salad in toasted brioche bun, and house made potato chips
Cajun marinated, jack cheese, mixed greens, tomatoes and avocados on grilled ciabatta, and house made potato chips
Traditional works, choice of cheese, and choice of house made potato chips or french fries
Greek yogurt layered with Kate's homemade granola, mixed berry compote and sliced bananas
Caramelized Nutella-stuffed brioche with sliced bananas, hazelnuts and pure maple syrup
Scrambled eggs, sautéed green onions, smoked salmon, served with breakfast potatoes, lemon sour cream and grilled french bread
Poached eggs and Canadian bacon on a toasted English muffin, with hollandaise, breakfast potatoes and fresh fruit
Poached eggs and crabcakes on a toasted English muffin, with spicy cilantro hollandaise, breakfast potatoes and fresh fruit
Refried beans, ranchero sauce, corn tortillas, melted jack cheese and salsa
Sautéed sanddabs, two eggs any style and breakfast potatoes
Brioche french toast, choice of Applewood bacon or turkey sausage, one egg and fresh fruit
Raw oyster, salted rim, beer, worcestershire, tabasco and lime
Raw oyster, tequila, orange juice, black currant, lime and ginger beer
Raw oyster, vodka, bloody mary mix, horseradish and lemon
Sauza Hornitos Plata Tequila, Cointreau, fresh lemon juice, fresh orange juice, splash lemon lime soda
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec, tropical juices
Cruzan Silver Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar, soda water
Blue Ice Vodka, ginger beer, fresh lime
Gosling's Bermuda Black Seal Rum with ginger beer, fresh lime
Blue Ice Vodka, Sobieski Vanilla Vodka, Cruzan Coconut Rum, Blue Island Pucker, pineapple juice, shaken and served up
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec, fresh lime
Tanqueray 10 Gin, Noilly Prat Dry Vermouth, blue cheese, and pimento stuffed olives
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice, cola
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
Sauza Hornitos Plata Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar, hand-crushed fresh serrano chili
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters, ginger ale
Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime, pickled green bean
Sauza hornitos plata tequila, cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda
Cruzan coconut rum, captain morgan spiced rum, gosling's bermuda black seal rum, triple sec, tropical juices
Cruzan silver rum, veev açai spirit, fresh mint, cucumber, lime, organic agave nectar and soda water
Blue ice vodka, ginger beer and fresh lime
Goslings bermuda black seal rum, ginger beer, fresh lime
Blue ice vodka, sobieski vanilla vodka, cruzan coconut rum, blue island pucker and pineapple juice, shaken and served up
Pearl pom vodka, pom pomegranate juice, de kuyper triple sec and lime
Tanqueray 10 gin, noilly prat dry vermouth, blue cheese and pimento stuffed olives
Don q passion fruit rum, vodka, gin, tequila, triple sec, lemon juice and cola
Blue ice vodka, fresh strawberries, simple syrup, soda, lime
Sauza hornitos plata tequila, de kuyper triple sec, fresh lime juice, organic agave nectar and hand-crushed fresh serrano chili
Marker's mark bourbon, mint, lime, peychaud's bitters and ginger ale
Blue ice vodka, house made bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Salted rim, beer, worcestershire, tabasco and lime
Tequila, orange juice, black currant, lime and ginger beer
Vodka, bloody mary mix, horseradish and lemon
Tahitian vanilla bean custard topped with caramelized sugar crust with seasonal berry garnish and fresh whipped cream
Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust
Warm chocolate cake with a molten chocolate center served with vanilla ice cream
Freshly made with Florida Key limes in a graham cracker crust with raspberry coulis and fresh whipped cream
Fresh brewed Colombian coffee with Jameson's Irish Whiskey and whipped cream topping
Fresh brewed Colombian coffee with Bailey's Irish Cream and whipped cream topping
Our fresh brewed Colombian coffee with Courvoisier, Kahlua, Dark Creme de Cacao and whipped cream topping
On the half shell topped with wasabi aioli and wakame salad
Remoulade, chive oil and micro greens
Split, grilled and served with pesto aioli
House made cocktail sauce
Sweet chili sauce and cajun remoulade
Romaine hearts, black kale, parmesan, and lemon caesar dressing
Four lettuce mix with grape tomatoes, herb crouton andchoice of dressing
Oven roasted turkey with cornbread stuffing. Served with roasted garlic mashed potatoes and sautéed green beans. Accompanied by house made cranberry sauce and giblet gravy.
Slow roasted prime rib (10 oz). Served with roasted garlic mashed potatoes and sautéed green beans. Accompanied by au jus and creamy horseradish sauce
Prepared with lemon dill butter. Served with roasted garlic mashed potatoes and sautéed green beans
Shrimp, herb and panko stuffing. Served with roasted garlic mashed potatoes and sautéed green beans
with roasted garlic mashed potatoes and sautéed green beans
with roasted garlic mashed potatoes and sautéed green beans
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.