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Coronado Boathouse 1887

1701 Strand Way, Coronado, CA 92118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters on the Half Shell*

Ask for today's selection!

$13.50
"Sea Bon Bon" Ponzu Sashimi Scallops*

On the half shell with wasabi aioli and wakame salad

$13.50
Oysters Rockefeller

Chef Albert's take on an old favorite

$10.00
SautéeD Mussels with Spanish Chorizo

Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread

$12.50
Steamer Pot of Clams

Steamed in white wine, garlic and butter

$15.75
Combo Pot of Mussels & Clams

Steamed in white wine, garlic and butter

$18.50
Sourdough Bread

-
Char-Grilled Artichoke

Split, grilled and served with pesto aioli

$9.00
Panko Fried Oysters

With house made tartar and cocktail sauces

$9.00
Calamari Fritti

Sweet chili sauce and cajun remoulade

$11.00
Baked Crab & Artichoke Dip

Baked to a golden brown with jalapeño, pepper jack and romano cheese and served with tortillas chips

$10.25
Crabcakes

Remoulade, chive oil and micro greens

$12.75
Jumbo Prawn Cocktail

House made cocktail sauce

$13.25
Ahi Tuna Poke*

Diced fresh ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

$14.00
Seared Scallops with Roasted Jalapeño Aioli*

Tomato oil, chopped cilantro and bacon

$13.50
Red Rock Crab Cocktail

House made cocktail sauce

$13.75
Tuscan Caesar with Chermoula Chicken or salmon

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

$16.00
Chopped Salad with Grilled Shrimp or Chicken

Grilled vegetables, avocado and tarragon-pesto dressing

$16.00
Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

$16.50
Mediterranean Ahi Salad*

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette

$17.00
Garden Salad

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

$6.00
Wedge Salad with Bacon

Blue cheese dressing, grape tomatoes and red onion.

$9.25
Roasted Beet & Spinach Salad

Arugula, fennel, walnut oil, walnuts and goat cheese

$10.50
Crab & Avocado Salad

Arugula, mixed greens and vinaigrette

$11.75
Chipotle Blackened Swordfish

Fresh Pacific swordfish, chipotle dirty rice, and sweet corn and avocado relish

$30.00
Idaho Trout Amandine

Sautéed and crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables

$19.50
Miso Glazed Black COD*

Fresh local black cod baked with ginger shiitake mushrooms, coconut rice, Blue Lake green beans and grilled scallion vinaigrette

$29.50
Lemon Pepper Mahi Mahi

Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

$24.00
Gemelli Pasta w/ shrimp & Scallops

Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce

$18.00
Pan Seared Sea Scallops*

Porcini mushroom crusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

$24.75
San Francisco Style Cioppino

Sautéed clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce

$25.50
Rock Lobster Tail

11 oz. oven baked and served with drawn butter

$38.50
Alaskan King Crab

1 1/4 lb. steamed and split, served with drawn butter

$50.00
Longfin Tilapia, CR, Sautéed

$15.50
Prawn & Scallop Skewer

$19.00
Swordfish, Pacific

$26.00
Sanddabs, CA, Sautéed

$16.75
Mahi Mahi, Pacific

$22.50
Ahi Tuna, Pacific

$27.50
Rainbow Trout, Idaho

$17.00
Salmon, Bc

$24.50
Black Cod, Pacific

$27.50
Tropical Fruit Salsa

-
Mediterranean Herb Charmoula

-
Tomatillo Salsa

-
Sautéed Seasonal Vegetables

-
Sautéed Spinach

-
Cole Slaw

-
Green Rice

-
Scalloped Potatoes

-
Fries

-
House Made Potato Chips

-
Caramelized Baby Heirloom Carrots/Raw Honey/Fresh Thyme

Valdivia Farms, Carlsbad, CA

-
Oven Roasted Fingerling Potatoes/ Applewood Bacon/Italian Parsley

Weiser Family Farms, Tehachapi, CA

-
Sauteed Brussels Sprouts/Currants/Garlic

Life's a Choke, Lompoc, CA

-
Caramelized Cauliflower/Parmesan/Pine Nuts

Life's a Choke, Lompoc, CA

-
Rainbow Swiss Chard/Almonds/Lemon Zest

Jf Organic Farms, Chino, CA

-
Chicken "Under a Brick"

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

$17.00
Angus New York Steak

Grilled and served with blue cheese butter, wilted spinach and scalloped potatoes

$29.50
USDA Prime Top Sirloin

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter

$24.50
Bluewater Burger "An Aussie Classic"

Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries

$14.75
Steak & Lobster

Grilled 14 oz. Angus New York Steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini

$60.00
New England Chowder

$5.50
Manhattan Chowder

$5.50
Beer Battered Fish & Chips

$16.50
Panko Fried Jumbo Shrimp

$17.75
Fisherman's Platter

Panko shrimp, bay scallops and beer battered fish

$20.00
Panko Fried Oysters

$15.00
Key Lime Pie

$8.50
Crème Brûlée

$7.50
Chocolate Lava Cake

$8.25
Java Mud Pie

$8.00
Bluewater Garlic Fries

"best in town!"

$4.00
Spicy Edamame

$4.00
A Pair of Oyster Shooters*

$4.00
Domestic Bottled Beer

$4.00
Pacifico Draft

$4.00
Grilled Fish Tacos

$5.00
Burger Slider

$5.00
Ahi Poke Lettuce Wrap*

$5.00
Imported Bottled Beer

$5.00
"Craft" Draft Beers

$5.00
House Wine & Champagne

$5.00
Well "Bucket" Drinks

$5.00
Calamari Fritti

$6.00
Steamer Clams

$6.00
Baked Crab & Artichoke Dip

$6.00
Fire Grilled Artichoke

$6.00
Well Martinis

$6.00
Grilled Dipping Sticks^

Choose one: Fish; Shrimp; Chicken; Steak; Salmon ($4 extra) Includes Ranch dressing for dipping

-
Burger Patty (No Bun)^ or Cheeseburger Slider

-
Pasta with Tomato Sauce or Butter & Romano Cheese

-
Grilled Cheese Sandwich

-
Garden Salad

-
Fresh Veggies^

-
Edamame^

-
Rice^

-
Scalloped Potato

-
French Fries

-
Cup of Dirt with Worms

Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

-
Ice Cream Sundae

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

-
Red Rock Crab Omelet

Red rock crab, spinach and jack cheese, served with breakfast potatoes and fresh fruit

$15.00
Nutella French Toast

Caramelized Nutella-stuffed brioche with sliced bananas, hazelnuts and pure maple syrup

$12.00
Smoked Salmon Hash

Two poached eggs atop a hash of smoked salmon, potatoes, freshtarragon and sweet onion, garnished with sour cream and fresh chives, and served with fresh fruit

$13.00
Scrambled Eggs with Salmon

Scrambled eggs, sautéed green onions, smoked salmon, served with breakfastpotatoes, lemon sour cream andgrilledfrench bread

$12.00
Classic Eggs Benedict

Poached eggs and Canadian bacon on a toasted English muffin, with hollandaise, breakfast potatoes and fresh fruit

$11.00
Crabcake Benedict

Poached eggs and crabcakes on a toasted English muffin, with spicy cilantro hollandaise, breakfast potatoes and freshfruit

$15.00
Huevos Rancheros

Refried beans, ranchero sauce, corn tortillas, melted jack cheese and salsa

$11.50
Fisherman's Breakfast

Sautéed sanddabs, two eggs any style and breakfast potatoes

$17.00
Kid's Brunch (10 and Under)

Brioche french toast, choice of Applewood bacon or turkey sausage, one egg and freshfruit

$7.00
Oysters on the Half Shell*

Ask for today's selection!

$13.50
"Sea Bon Bon" Ponzu Sashimi Scallops*

On the half shell with wasabi aioli and wakame salad

$13.50
Oysters Rockefeller

Chef Albert's take on an old favorite

$10.00
Sautéed Mussels with Spanish Chorizo

Black mussels with white wine, garlic, tomato, onion, Spanish chorizo and toasted bread

$12.50
Steamer Pot of Clams

Steamed in white wine, garlic and butter

$15.75
Combo Pot of Mussels & Clams

Steamed in white wine, garlic and butter

$18.50
Sourdough Bread

-
Char-Grilled Artichoke

Split, grilled and served with pesto aioli

$9.00
Panko Fried Oysters

With house made tartar and cocktail sauces

$9.00
Calamari Fritti

Sweet chili sauce and cajun remoulade

$11.00
Baked Crab & Artichoke Dip

Baked to a golden brown with jalapeño, pepper jack and romano cheese and served with tortillas chips

$10.25
Crabcakes

Remoulade, chive oil and micro greens

$12.75
Jumbo Prawn Cocktail

House made cocktail sauce

$13.25
Ahi Tuna Poke*

Diced fresh ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

$14.00
Seared Scallops with Roasted Jalapeño Aioli*

Tomato oil, chopped cilantro and bacon

$13.50
Red Rock Crab Cocktail

House made cocktail sauce

$13.75
Tuscan Caesar with Chermoula Chicken or Salmon

Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula

$16.00
Chopped Salad with Grilled Shrimp or Chicken

Grilled vegetables, avocado and tarragon-pesto dressing

$16.00
Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

$16.50
Mediterranean Ahi Salad*

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomato, feta and house vinaigrette

$17.00
Garden Salad

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

$6.00
Wedge Salad with Bacon

Blue cheese dressing, grape tomatoes and red onion.

$9.25
Roasted Beet & Spinach Salad

Arugula, fennel, walnut oil, walnuts and goat cheese

$10.50
Crab & Avocado Salad

Arugula, mixed greens and vinaigrette

$11.75
Chipotle Blackened Swordfish

Fresh Pacific swordfish, chipotle dirty rice, and sweet corn and avocado relish

$30.00
Idaho Trout Amandine

Sautéed and crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables

$17.50
Miso Glazed Black Cod*

Fresh local black cod baked with ginger shiitake mushrooms, coconut rice, Blue Lake green beans and grilled scallion vinaigrette

$29.50
Lemon Pepper Mahi Mahi

Sautéed with lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

$24.00
Gemelli Pasta w/ Shrimp & Scallops

Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce

$18.00
Pan Seared Sea Scallops

Porcini mushroom crusted, with truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

$24.75
San Francisco Style Cioppino

Sautéed clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce

$19.50
Rock Lobster Tail

11 oz. oven baked and served with drawn butter

$38.50
Alaskan King Crab

1 1/4 lb. steamed, split and served with drawn butter

$50.00
Maine Lobster Roll

Served hot buttered or with chilled lobster salad in toasted brioche bun, with house made potato chips

$19.00
Grilled Mahi Mahi Sandwich

Brioche bun, roasted tomato, jalapeño aioli, and house made potato chips

$14.00
Fish Tacos

Your choice of blackened Mahi or shrimp, or crispy fried cod. Corn or flour tortillas, avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese

$14.75
Crab "BLTA" Sandwich

Bacon, arugula, tomato, avocado and crab salad on french bread, with house made potato chips

$13.75
Grilled Salmon Sandwich

Open faced on toasted ciabatta, arugula, tomato & honey mustard aioli, with house made potato chips

$14.75
Cabrillo Chicken Sandwich

Blackened chicken, jack cheese, mixed greens, tomato and avocados on grilled ciabatta, with house made potato chips

$13.00
Angus Cheeseburger

Traditional works, choice of cheese, with choice of house made potato chips or french fries

$12.00
Chicken "Under a Brick"

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

$17.00
Angus New York Steak

Blue cheese butter, wilted spinach and scalloped potatoes

$29.50
USDA Prime Top Sirloin

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter

$24.50
Bluewater Burger "An Aussie Classic"

Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg and served with house made potato chips or french fries

$14.75
Steak & Lobster

Grilled 14 oz. Angus New York Steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini

$60.00
Longfin Tilapia, CR, Sautéed

$15.50
Prawn & Scallop Skewer

$19.00
Ahi Tuna, Pacific

$27.50
Sanddabs, CA, Sautéed

$16.75
Mahi Mahi, Pacific

$22.50
Black Cod, Pacific

$27.50
Rainbow Trout, Idaho

$17.00
Salmon, BC

$24.50
Swordfish, Pacific

$29.00
Tropical Fruit Salsa

-
Mediterranean Herb Charmoula

-
Tomatillo Salsa

-
Sautéed Seasonal Vegetables

-
Sautéed Spinach

-
Cole Slaw

-
Green Rice

-
Scalloped Potatoes

-
Fries

-
House Made Potato Chips

-
Caramelized Baby Heirloom Carrots/Raw Honey/Fresh Thyme

Valdivia Farms, Carlsbad, CA

-
Oven Roasted Fingerling Potatoes/ Applewood Bacon/Italian Parsley

Weiser Family Farms, Tehachapi, CA

-
Sauteed Brussels Sprouts/Currants/Garlic

Life's a Choke, Lompoc, CA

-
Caramelized Cauliflower/Parmesan/Pine Nuts

Life's a Choke, Lompoc, CA

-
Rainbow Swiss Chard/Almonds/Lemon Zest

Jf Organic Farms, Chino, CA

-
New England Chowder

$5.50
Manhattan Chowder

$5.50
Beer Battered Fish & Chips

$14.75
Panko Fried Shrimp

$16.00
Fisherman's Platter

Panko shrimp, bay scallops and beer battered fish

$19.00
Panko Fried Oysters

$15.00
Key Lime Pie

$8.50
Chocolate Lava Cake

$8.00
Cremé Brulée

$7.50
Java Mud Pie

$8.00
Bay Shrimp Louie Salad with Chowder

The California original with Louie dressing, served with choice of New England or Manhattan chowder

$10.50
California or Spicy Tuna Roll

with Miso Soup or Edamame

$10.50
1/2 Tuna Sandwich with Chowder

Tuna salad on toasted wheat, served with your choice of one side and choice of chowder

$11.50
Lobster Roll

Chilled lobster meat stuffed in a toasted brioche bun, served with your choice of one side

$18.50
Swordfish Tacos

Cajun swordfish, pepper jack cheese, avocado and cabbage with homemade tomatillo salsa, served with your choice of one side

$12.95
Fish and Chips

Golden beer battered fish, served with your choice of one side and our house made cole slaw

$14.50
Chicken Focaccia

Pesto rubbed chicken on house made focaccia, bacon, avocado, pepper jack cheese, lettuce, tomato, carmelized red onion and basil aioli, served with your choice of one side

$12.95
Blackened Los Cabos Shrimp Tacos

Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side

$12.95
Swordfish Skewer

Grilled swordfish with bell pepper and onion, served with your choice of two sides

$13.50
Grilled Mahi Mahi Sliders

Roasted jalapeño aioli, baby arugula, roasted tomato and crispy shallots, served with your choice of one side

$13.95
Crab BLTA Sandwich

Red rock crabmeat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side

$14.75
Albacore Tuna Melt

Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side

$11.75
Angus Cheeseburger

Certified Angus beef served on a toasted challah roll with your choice of one side

$12.75
Oysters on the Half Shell*

Ask for today's selection!

$13.50
Ponzu Sashimi Scallops*

Pickled ginger, wasabi aioli, wakame and masago

$13.50
Mussels with Spanish Chorizo

Black mussels or clams with white wine, garlic, grape tomatoes, onion, Spanish chorizo and toasted bread

$12.50
Steamed Clams

Steamed in white wine, garlic and butter

$15.75
Combo Bucket of Mussels & Clams

Steamed in white wine, garlic and butter

$18.50
Grilled Artichoke

Split, grilled and served with pesto aioli

$8.95
Salt & Pepper Shrimp

Crispy fried (eat the shell), garlic, scallions and ginger

$10.50
Calamari Fritti

Sweet chili sauce and cajun remoulade

$10.95
Baked Crab & Artichoke Dip

Topped with Romano cheese, served with tortilla chips

$10.25
Crabcakes

Remoulade, chive oil and micro greens

$12.75
Jumbo Prawn Cocktail

House made cocktail sauce

$12.75
Tuna Poke*

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

$13.95
Seared Scallops with Roasted Jalapeño Aioli*

Tomato oil, chopped cilantro and bacon

$13.50
Red Rock Crab Cocktail

House made cocktail sauce

$13.75
New England Clam Chowder

$5.50
Tuscan Caesar Salad

Romaine hearts, black kale, parmesan and lemon caesar dressing

$7.50
Garden Salad

Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

$5.95
Wedge Salad with Bacon

Blue cheese dressing, grape tomatoes, and red onion

$9.25
Crab & Avocado Salad

Arugula, mixed greens, and house vinaigrette

$11.75
Heirloom Tomato & Burrata

Mint pesto, aged balsamic, black sea salt

$12.50
Chopped Salad with Grilled Shrimp or Chicken

Grilled vegetables, avocado, tarragon-pesto dressing

$15.95
Seafood Louie Salad

Lettuce, tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab, bay shrimp

$16.50
Mediterranean Ahi Salad*

Seared ahi tuna, romaine, cucumber, kalamata olives, marinated onions, tomatoes, feta and house vinaigrette

$16.95
Beer Battered Fish & Chips

$14.75
Panko Fried Shrimp

$15.95
Fisherman's Platter

Panko shrimp, bay scallops and beer battered fish

$18.95
Seafood Paella Valenciana

Shrimp, mussels, clams, chicken, chorizo, Spanish rice, peas, with saffron, garlic and olive oil

$24.95
Chipotle Blackened Swordfish

Pacific swordfish, chipotle dirty rice, and sweet corn and avocado relish

$29.95
Miso Glazed Alaskan Halibut*

Ginger shiitake mushrooms, coconut rice, blue lake green beans and grilled scallion vinaigrette

$31.95
Idaho Trout Amandine

Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with scalloped potatoes and sautéed vegetables

$17.50
Lemon Pepper Mahi Mahi

Lemon pepper crust atop scalloped potatoes & sautéed spinach with a chili cilantro hollandaise

$24.00
Prawn Linguine

Fresh tomatoes, basil, white wine and garlic

$18.50
Pan Seared Sea Scallops

Porcini mushroom crusted, truffle oil, oyster mushrooms, wilted spinach and roasted shallot beurre blanc

$24.75
San Francisco Style Cioppino

Clams, mussels, crabmeat, shrimp, scallops and fish in a zesty marinara sauce

$19.50
Longfin Tilapia, Sautéed, CR

$15.50
Sanddabs, Sautéed, CA

$16.75
Rainbow Trout, Idaho

$16.95
Prawn & Scallop Skewer

$18.95
Mahi Mahi, Pacific

$22.50
Salmon, BC

$24.50
Swordfish, Pacific

$25.95
Ahi Tuna, Pacific*

$27.50
Halibut, Alaska

$29.95
Seasonal Vegetables

-
Cole Slaw

-
Sautéed Spinach

-
Green Rice

-
House Made Potato Chips

-
Scalloped Potatoes

-
French Fries

-
Chicken Under a Brick

Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus

$16.95
Bluewater Burger "An Aussie Classic"

Beer battered onion rings, wild arugula, heirloom tomato, beet slice, crowned with a fried egg, and house made potato chips or french fries

$14.75
USDA Prime Top Sirloin

Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter

$21.75
Steak & Lobster

Grilled 14 oz. Angus New York steak and 11 oz. Rock Lobster Tail, served with scalloped potatoes, asparagus and brocollini

$59.95
Grilled Mahi Mahi Sliders

Brioche bun, roasted tomatoes, jalapeño aioli, and house made potato chips

$13.95
Fish Tacos - Blackened Mahi or Shrimp, or Crispy Fried Cod

Corn or flour tortillas, avocado, shredded cabbage, tomatoes, tomatillo salsa and cotija cheese

$14.75
Crab "BLTA" Sandwich

Bacon, arugula, tomatoes, avocado and crab salad on french bread, and house made potato chips

$15.75
Grilled Salmon Sandwich

Open faced on toasted ciabatta, arugula, tomatoes and honey mustard aioli, and house made potato chips

$14.75
Maine Lobster Roll

Served hot buttered or with chilled lobster salad in toasted brioche bun, and house made potato chips

$18.95
Cabrillo Chicken Sandwich

Cajun marinated, jack cheese, mixed greens, tomatoes and avocados on grilled ciabatta, and house made potato chips

$12.95
Angus Cheeseburger

Traditional works, choice of cheese, and choice of house made potato chips or french fries

$11.95
Kate's Granola with Yogurt and Fresh Fruit

Greek yogurt layered with Kate's homemade granola, mixed berry compote and sliced bananas

$9.95
Nutella Fresh Toast

Caramelized Nutella-stuffed brioche with sliced bananas, hazelnuts and pure maple syrup

$11.95
Scrambled Eggs with Salmon

Scrambled eggs, sautéed green onions, smoked salmon, served with breakfast potatoes, lemon sour cream and grilled french bread

$11.95
Classic Eggs Benedict

Poached eggs and Canadian bacon on a toasted English muffin, with hollandaise, breakfast potatoes and fresh fruit

$10.95
Crabcake Benedict

Poached eggs and crabcakes on a toasted English muffin, with spicy cilantro hollandaise, breakfast potatoes and fresh fruit

$14.95
Huevos Rancheros

Refried beans, ranchero sauce, corn tortillas, melted jack cheese and salsa

$11.50
Fisherman's Breakfast

Sautéed sanddabs, two eggs any style and breakfast potatoes

$16.95
Kid's Brunch (10 and under)

Brioche french toast, choice of Applewood bacon or turkey sausage, one egg and fresh fruit

$6.95
Cremé Brulée

$7.50
Java Mud Pie

$8.00
Chocolate Lava Cake

$8.25
Key Lime Pie

$8.50
Michelada*

Raw oyster, salted rim, beer, worcestershire, tabasco and lime

$4.00
Islander*

Raw oyster, tequila, orange juice, black currant, lime and ginger beer

$5.50
Shuckers Choice*

Raw oyster, vodka, bloody mary mix, horseradish and lemon

$5.00
Pilikia Margarita

Sauza Hornitos Plata Tequila, Cointreau, fresh lemon juice, fresh orange juice, splash lemon lime soda

$8.50
Captain's Mai Tai

Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec, tropical juices

$8.50
Cucumber Mojito

Cruzan Silver Rum, VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar, soda water

$8.50
American Mule

Blue Ice Vodka, ginger beer, fresh lime

$8.50
Dark and Stormy

Gosling's Bermuda Black Seal Rum with ginger beer, fresh lime

$8.25
Green Pier Martini

Blue Ice Vodka, Sobieski Vanilla Vodka, Cruzan Coconut Rum, Blue Island Pucker, pineapple juice, shaken and served up

$9.50
Pomegranate Martini

Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec, fresh lime

$9.50
Classic Martini

Tanqueray 10 Gin, Noilly Prat Dry Vermouth, blue cheese, and pimento stuffed olives

$9.50
Avalon Iced Tea

Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice, cola

$8.50
Strawberry Smash

Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime

$8.50
Serrano Margarita

Sauza Hornitos Plata Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar, hand-crushed fresh serrano chili

$8.50
Pacific Classic

Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters, ginger ale

$8.50
Fisherman's Mary

Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime, pickled green bean

$8.95
Pacifico

$5.95
Saint Archer Blonde Ale

$6.25
Coronado Orange Wit

$6.25
High Spot 14 Mile Pale Ale

$6.25
Stone Brewing Co. "Delicious" IPA

$6.25
Alesmith San Diego Pale Ale .394.

$6.50
Stella Artois

$5.50
Heineken

$5.50
Sapporo

$5.50
Firestone Pivo Hoppy Pils

$5.50
Guinness Stout

$5.50
Maui Coconut Porter

$6.50
Budweiser

$4.25
Bud Light

$4.25
Coors Light

$4.25
Beck's (non-alcoholic)

$4.25
San Pellegrino Sparkling

$3.50
Panna/ San Pellegrino

$5.50
Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

$3.25
Faygo Original Root Beer or Vanilla Crème Soda

$3.25
Chardonnay

$6.95
Sauvignon Blanc

$6.95
Pinot Noir

$6.95
Merlot

$6.95
Cabernet Sauvignon

$6.95
White Zinfandel

$6.95
Stella Pinot Grigio, Italy, '13

$7.75
Kungfu Girl Riesling, Washington, '13

$8.00
Sables d'Azur Rosé, Provence, '13

$8.50
Acrobat Pinot Gris, Oregon, '13

$8.75
Pine Ridge Chenin Blanc-Viognier, California, '13

$34.00
Trimbach Pinot Blanc, France, '11

$35.00
Andrew Murray "Esperance" Rose, Santa Ynez Valley, '13

$35.00
King Estate Pinot Gris, Oregon, '12

$36.00
St. Michael Eppon Pinot Grigio, Italy, '12

$40.00
Maddalena, Paso Robles, '12

$7.75
Oyster Bay, New Zealand, '13

$8.75
St. Supery, Napa, '13

$9.00
Mirror, Napa Valley, Napa, '13

$11.50
Michel Redde Sancerre, France, '13

$47.00
Duckhorn, Napa, '13

$50.00
Lail, Napa, '13

$60.00
William Hill, Central Coast, '12

$8.00
Bogle, California, '12

$8.50
Talbott Kali Hart "Estate Grown", Monterey, '12

$9.50
Balletto "Teresa's Unoaked", Russian River, '13

$10.00
Cambria "Katherine's Vineyard", Santa Maria, '12

$10.50
Trefethen, Napa, '12

$12.50
Frank Family, Napa, '12

$49.00
Swanson, Napa, '12

$53.00
Rombauer, Carneros, '13

$55.00
Cakebread, Napa, '12

$60.00
Albatross Ridge Estate, Carmel Valley, '12

$60.00
Kistler "Les Noisetiers", Sonoma Coast, '12

$85.00
Pahlmeyer, Napa, '12

$95.00
Castle Rock, Monterey, '12

$8.25
Oyster Bay, New Zealand, '13

$9.50
Frank Family, Carneros, '13

$14.50
Au Bon Climat, Santa Barbara, '12

$40.00
Gary Farrell, Russian River, '11

$60.00
Beaux Freres, Oregon, '12

$73.00
Red Rock, California, '12

$8.00
Hahn, Central Coast, '12

$8.50
Markham, Napa, '12

$38.00
Rombauer, Carneros, '10

$50.00
Duckhorn, Napa, '11

$74.00
Avalon, California, '12

$8.00
Tolosa, Paso Robles, '11

$10.00
Twenty Rows, Napa, '12

$13.00
Justin, Paso Robles, '12

$40.00
Beringer "Knights Valley", Napa, '12

$42.00
Jordan, Alexander Valley, '10

$78.00
Silver Oak, Napa, '09

$135.00
Las Vides Malbec, Argentina, '14

$7.75
Project Paso, Paso Robles, '11

$8.50
Boom Boom Syrah, Washington, '13

$10.50
Gagliole "Rubiolo" Chianti Classico, Italy, '11

$40.00
Rusack Vineyards "Ballard Estate" Syrah, Santa Barbara, '12

$40.00
Duckhorn "Paraduxx", Napa, '11

$68.00
Michelle Brut, Washington, NV

$8.00
Ruffino Prosecco, Italy, NV

$9.00
Roederer Brut, Anderson Valley, NV

$40.00
Schramsberg Blanc de Blancs, Napa, '11

$55.00
Veuve Cliquot "Yellow Label", France, NV

$85.00
Grey Goose

-
Grey Goose Melon

-
Ketel One

-
Tito's

-
Bombay Sapphire

-
Hendricks

-
Tanqueray 10

-
Buffalo Trace

-
Bulleit Rye

-
Bookers

-
Bakers

-
Knob Creek

-
Maker's Mark

-
Woodford Reserve

-
MacCallan 12yr

-
MacCallan 18 yr

-
Oban 14 yr

-
Mt Gay

-
Pussers

-
Myer's' Dark

-
Casa Noble Reposado

-
Corzo Reposado

-
Cuervo Reserva de la Famiglia

-
Milagro Plata

-
Patron Silver

-
Clase Azul

-
Don Julio Anejo

-
Don Julio 1942

-
Peligrosa Plata

-
Tres Sietas Anejo

-
Hotel California Plata

-
Di Saronna Amaretto

-
B&B

-
Benedictine

-
Chambord

-
Drambuie

-
Frangelico

-
Goldschlager

-
Grand Marnier

-
Jägermeister

-
Kahlua

-
Pernod

-
Sambuca Romana

-
Tuaca

-
Pilikia Margarita

Sauza hornitos plata tequila, cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda

$8.50
Captain's Mai Tai

Cruzan coconut rum, captain morgan spiced rum, gosling's bermuda black seal rum, triple sec, tropical juices

$8.50
Cucumber Mojito

Cruzan silver rum, veev açai spirit, fresh mint, cucumber, lime, organic agave nectar and soda water

$8.50
American Mule

Blue ice vodka, ginger beer and fresh lime

$8.50
Dark and Stormy

Goslings bermuda black seal rum, ginger beer, fresh lime

$8.25
Green Pier Ma

Blue ice vodka, sobieski vanilla vodka, cruzan coconut rum, blue island pucker and pineapple juice, shaken and served up

$9.50
Pomegranate Martini

Pearl pom vodka, pom pomegranate juice, de kuyper triple sec and lime

$9.50
Classic Martini

Tanqueray 10 gin, noilly prat dry vermouth, blue cheese and pimento stuffed olives

$9.50
Avalon Ice Tea

Don q passion fruit rum, vodka, gin, tequila, triple sec, lemon juice and cola

$8.50
Strawberry Smash

Blue ice vodka, fresh strawberries, simple syrup, soda, lime

$8.50
Serrano Margarita

Sauza hornitos plata tequila, de kuyper triple sec, fresh lime juice, organic agave nectar and hand-crushed fresh serrano chili

$8.50
Pacific Classic

Marker's mark bourbon, mint, lime, peychaud's bitters and ginger ale

$8.50
Fisherman's Mary

Blue ice vodka, house made bloody mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

$8.95
Pacifico

$6.00
Coronado Orange Wit

$6.50
High Spot 14 Mile Pale Ale

$6.50
Stone Brewing Co. "Delicious Ipa

$6.50
Mother Earth "Cali Creamin' Vanilla Cream Ale"

$6.50
Alesmith San Diego Nut Brown Ale

$7.00
Stella Artois

$5.00
Heineken

$5.00
Sapporo

$5.00
Firestone Pivo Hoppy Pils

$5.00
Guinness Stout

$5.00
Maui Coconut Porter

$6.50
Budweiser

$4.25
Bud Light

$4.25
Coors Light

$4.25
Beck's (Non-Alcoholic)

$4.25
San Pellegrino Sparkling

$3.50
Panna / San Pellegrino

$5.50
Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

$3.25
Faygo Original Root Beer or Vanilla Crème Soda

$3.25
Michelada Oyster Shooter*

Salted rim, beer, worcestershire, tabasco and lime

$4.00
Islander Oyster Shooter*

Tequila, orange juice, black currant, lime and ginger beer

$5.50
Shucker's Choice Oyster Shooter*

Vodka, bloody mary mix, horseradish and lemon

$5.00
Chardonnay

-
Sauvignon Blanc

-
Pinot Noir

-
Merlot

-
Cabernet Sauvignon

-
White Zinfandel

-
Stella Pinot Grigio, Italy, '14

$7.75
Kungfu Girl Riesling, Washington, '14

$8.00
Sables d'Azur Rosé, Provence, '14

$8.00
Acrobat Pinot Gris, Oregon, '13

$8.75
Hermit Crab Viognier-Marsanne, Australia, '13

$9.75
Trimbach Pinot Blanc, France, '11

$35.00
Andrew Murray Rosé, Santa Ynez, '13

$35.00
King Estate Pinot Grigio, Oregon, '13

$36.00
St. Michael Eppon Pinot Grigio, Italy, '13

$40.00
Maddalena, Paso Robles, '12

$7.75
Oyster Bay, New Zealand, '14

$8.75
St. Supery, Napa, '13

$9.00
Mirror Napa Valley, Napa, '13

$11.50
Michel Redde Sancerre, France, '13

$47.00
Duckhorn, Napa, '13

$50.00
Lail Vineyards "Blueprint", Napa, '13

$60.00
William Hill, Central Coast, '13

$8.00
Bogle, California, '13

$8.50
Talbott Kali Hart "Estate Grown", Monterey, '12

$9.50
Balletto "Teresa's Unoaked", Russian River, '14

$10.00
Unfiltered Blonde, Sonoma, '13

$10.50
Trefethen, Napa, '13

$12.50
Frank Family, Napa, '12

$49.00
Swanson, Napa, '12

$50.00
Rombauer, Carneros, '13

$50.00
Cakebread, Napa, '13

$60.00
Albatross Ridge Estate, Carmel Valley, '13

$60.00
Kistler "Les Noisetiers", Sonoma Coast, '12

$85.00
Pahlmeyer, Napa, '12

$95.00
Castle Rock, Monterey, '12

$8.25
Oyster Bay, New Zealand, '13

$10.00
Melville, Santa Barbara, '13

$14.50
Au Bon Climat, Santa Barbara, '13

$40.00
Gary Farrell, Russian River, '12

$60.00
Beaux Frères, Oregon, '13

$73.00
Belle Glos, Las Alturas, '13

$80.00
Red Rock, California, '13

$8.00
Hahn, Central Coast, '13

$8.50
Markham, Napa, '12

$38.00
Rombauer, Carneros, '11

$50.00
Duckhorn, Napa, '12

$84.00
Avalon, California, '12

$8.00
Tolosa, Paso Robles, '12

$10.50
Twenty Rows, Napa, '13

$13.00
Justin, Paso Robles, '13

$40.00
Beringer "Knights Valley", Napa, '12

$42.00
Flora Springs, Napa, '12

$49.00
Jordan, Alexander Valley, '11

$73.00
Silver Oak, Napa, '10

$125.00
Las Vides Malbec, Argentina, '14

$8.25
Project Paso, Paso Robles, '13

$8.50
Boom Boom Syrah, Washington, '13

$10.50
Seghesio Zinfandel, Sonoma, '13

$39.00
Gagliole "Rubiolo" Chianti Classico, Italy, '11

$40.00
The Prisoner, '13

$60.00
Duckhorn "Paraduxx", Napa, '12

$68.00
Michelle Brut, Washington, NV

$8.00
Ruffino Prosecco, Italy, NV

$9.00
Roederer Brut, Anderson Valley, NV

$40.00
Schramsberg Blanc de Blancs, Napa, '12

$55.00
Veuve Cliquot "Yellow Label", France, NV

$85.00
Crème Brûlée

Tahitian vanilla bean custard topped with caramelized sugar crust with seasonal berry garnish and fresh whipped cream

$7.50
Java Mud Pie

Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust

$8.00
Chocolate Lava Cake

Warm chocolate cake with a molten chocolate center served with vanilla ice cream

$8.25
Key Lime Pie

Freshly made with Florida Key limes in a graham cracker crust with raspberry coulis and fresh whipped cream

$8.50
Jameson's Irish Coffee

Fresh brewed Colombian coffee with Jameson's Irish Whiskey and whipped cream topping

$8.00
Bailey's Irish Cream & Coffee

Fresh brewed Colombian coffee with Bailey's Irish Cream and whipped cream topping

$8.00
Keoke Coffee

Our fresh brewed Colombian coffee with Courvoisier, Kahlua, Dark Creme de Cacao and whipped cream topping

$8.00
Hennessey VS

-
Courvoisier VS

-
Courvoisier VSOP

-
Remy Martin VSOP

-
Remy Martin XO

-
Dry Sack

-
Harvey's Bristol Cream

-
Grand Marnier

-
Grahams 6 Grapes

-
Grahams 20 Year Tawny

-
Frangelico

-
Fanny Bay Oysters on the Half Shell (6)*

$13.50
Ponzu Sashimi Scallops (6)*

On the half shell topped with wasabi aioli and wakame salad

$13.50
Crabcakes

Remoulade, chive oil and micro greens

$12.75
Grilled Artichoke

Split, grilled and served with pesto aioli

$9.00
Jumbo Prawn Cocktail

House made cocktail sauce

$13.25
Calamari Fritti

Sweet chili sauce and cajun remoulade

$11.00
Cup of New England Clam Chowder

$5.50
Tuscan Caesar Salad

Romaine hearts, black kale, parmesan, and lemon caesar dressing

$7.50
Garden Salad

Four lettuce mix with grape tomatoes, herb crouton andchoice of dressing

$6.00
Traditional Turkey Diner

Oven roasted turkey with cornbread stuffing. Served with roasted garlic mashed potatoes and sautéed green beans. Accompanied by house made cranberry sauce and giblet gravy.

$30.00
Prime Rib of Beef

Slow roasted prime rib (10 oz). Served with roasted garlic mashed potatoes and sautéed green beans. Accompanied by au jus and creamy horseradish sauce

$35.00
Fire Griled Salmon

Prepared with lemon dill butter. Served with roasted garlic mashed potatoes and sautéed green beans

$33.00
Shrimp Stufed Maine Lobster

Shrimp, herb and panko stuffing. Served with roasted garlic mashed potatoes and sautéed green beans

$39.00
Roast turkey dinner

with roasted garlic mashed potatoes and sautéed green beans

-
Prime rib (6 oz)

with roasted garlic mashed potatoes and sautéed green beans

-

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