Primavera Ristorante

932 Orange Ave, Coronado, CA 92118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Carpaccio al Granna Padana

Thinly sliced seared beef served with Granna Padana cheese, capers, oregano and extra-virgin olive oil

$18.00
Calamari Fritti

Deep fried and served with our traditional marinara sauce

$13.00
Bruschetta

Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese

$11.00
Roasted Peppers Piemontese

Roasted peppers with anchovies, marinated in garlic and extra-virgin olive oil

$12.00
Calamari Luciana

Sauteed in garlic, butter, tomatoes and herbs

$13.00
Vongole Bordelaise

Steamed clams with a garlic, olive oil, white wine and fresh herb broth

$24.00
Funghi Ripieni

Mushrooms stuffed with veal, prosciutto and fontina cheese with white wine and herbs

$12.00
Bagna Caoda Primavera

Grilled eggplant, roasted red peppers, sun-dried tomatoes, Montrachet cheese and Granna Padana cheese, with our Bagna Caoda sauce. A Piemonte specialty

$12.00
Scampi alla Griglia

Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce

$17.00
The Stack

Layers of eggplant, roasted red peppers, and mozzarella. Topped with capers, serrano chiles, basil and olive oil

$14.00
Zuppa del Giorno

Soup of the Day Please ask your waiter

-
Insalata di Spinaci

Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette

$11.00
Insalata Primavera

Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette

$9.00
Insalata Romana

Hearts of romaine lettuce dressed with red onions, gorgonzola and a light balsamic vinaigrette

$10.00
Insalata Caesar

A Primavera Specialty

$9.00
Insalata Rustica

Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette

$10.00
Insalata Caprese

Sliced "Hot House" tomatoes, pesto, fresh mozzarella cheese, basil and extra-virgin olive oil

$12.00
Risotto con Aragosta

Arborio rice with hearty pieces of lobster in a traditional Tuscan broth

$28.00
Pappardelle Funghi

Pappardelle with a porcini mushroom cream sauce, sundried tomatoes and thinly sliced filet mignon

$25.00
Linguine alla Vongole

Linguine with clams in a red or white broth

$27.00
Quattro Formagio Risotto

Arborio rice with a rich combination of four traditional imported cheeses

$21.00
Spaghetti alla Carbonara

Spaghetti with pancetta and peas in a rich parmesan cream sauce, topped with cracked black pepper

$20.00
Fettuccine Adriatico

Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops

$27.00
Risotto Pescatore

Arborio rice with mussels, clams, shrimp, scallops and hearty pieces of fish in a traditional Tuscan broth

$29.00
Canneloni Alla Florentina

Crepes filled with veal, spinach and ricotta cheese. A traditional favorite

$23.00
Penne Regate Meditteraneo

Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed in olive oil, shallots, fresh herbs, garlic and a touch of white wine

$25.00
Ravioli Aragosta

Ravioli stuffed with lobster and ricotta served with a vodka cream sauce

$26.00
Ravioli Di Manzo

Short Rib ravioli dressed with a mushroom and Marsala wine reduction sauce

$26.00
Tortell ini Verdi

Spinach tortellini stuffed with ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce

$20.00
Gnocchi Abruzzo

Traditional Gnocchi served with pesto sauce, Italian sausage, peas and red bell peppers

$25.00
Pollo Campagnola

Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach

$25.00
Pollo Saltimbocca

Baked breast of chicken with prosciutto, sage and imported fontina cheese topped with a white wine reduction sauce

$25.00
Pollo Parmigiano con Melanzane

Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce

$25.00
Vitellllo Parmigiano con Melanzane

Lightly breaded veal baked with eggplant, mozzarella cheese and our traditional marinara sauce

$29.00
Veal Chop

Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. (Allow extra time on grill)

$46.00
Vitello Scaloppine al Marsala

Veal sauteed with fresh mushrooms and Marsala wine

$29.00
Filetto Mignon con Salsa di Fun

9 oz. filet cut with the Chef's wild mushroom and cognac sauce

$40.00
Osso Buco Milanese

A large braised veal shank served over your choice of pasta or risotto. A Primavera specialty

$39.00
Lamb Chops al Balsamico

Grilled lamb chops topped with balsamic vinegar, olive oil, garlic and fresh herbs

$40.00
Vitello Picc atina al Limone

Veal sauteed in butter, capers, mushrooms, lemon and white wine

$29.00
Calamari alla Veneto

A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs

$230.00
Scampi Primavera

Jumbo scampi dipped in a light egg wash and sauteed with mushrooms and champagne Served over a bed of angel hair pasta

$32.00
Scampi Alla Diavola

Jumbo scampi sauteed in Cognac served with our spicy marinara sauce over a bed of linguini

$32.00
Scampi Classico

Our traditional jumbo scampi sauteed in garlic, butter, white wine and herbs Served over a bed of linguini

$32.00
Salmone con Limé di Panna

Broiled salmon with a creamy lime sauce, shallots and scallops

$29.00
Cioppino

Fresh fish, shrimp, mussels, clams, scallops and langostino, slow simmered in a tomato and herb broth

$40.00
Zucchini Sticks

Deep fried beer battered zucchini sticks served with our homemade marinara sauce

$7.00
Sausage & Peppers

Italian sausage sauteed with assorted peppers and onions

$9.00
Macaroni & Cheese

Macaroni with a combination of four traditional imported cheeses

$7.00
Caprese Salad

Tomatoes, fresh mozzarella, basil and red onion dressed with olive oil

$7.00
Calamari Fritti

Deep fried calamari served with our homemade marinara sauce

$8.00
Grilled Scampi

Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce

$12.00
Steamed Clams

Steamed clams with garlic, olive oil, white wine and a fresh herb broth

$13.00
Bacon Wrapped Scallops

Sauteed jumbo scallops wrapped in bacon and topped with saffron cream sauce

$12.00
Crostini Florentina

Toast points smothered in goat cheese and topped with filet mignon, spinach and porcini mushrooms

$10.00
Crostini Bagna Caoda

Grilled eggplant, sundried tomatoes, roasted red peppers and goat cheese paired with our house sauce

$9.00
Tuesday - Tortellini Night

$10.00
Monday - Martini Night

$5.00
Wednesday - Wine Night

-
Creme Brulee

A classic favorite

$8.00
Chocolate Decandence

Chocolate Decandence Chocolate creme brulee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines

$8.00
Molten Chocolate Lave Cake

Rich chocolate cake with a molten chocolate center, garnished with powdered sugar and raspberries

$8.00
Vanilla Bean Cheesecake

Creamy cheesecake made with Madagascar vanilla pods and a crispy oat crust. Makes for an incredible dessert

$8.00
Tiramisu

The chef's specialty

$8.00
Cannoli

Crispy cannoli shell filled with our homemade ricotta cheese filling and topped with powdered sugar and maraschino cherries

$6.00
Fresh Berries

$8.00
Flourless Chocolate Torte

Perfect for chocolate lovers! A blend of four intense dark chocolates and finished with a silky ganache topping

$8.00
Italian Gelato

Choice of: Vanilla Bean, Chocolate Cappuccino Crunch, Spumoni Pistachio, Green Mint Chocolate Chip, Strawberry, Lemon (Sorbetto)

$8.00
Coffee (Custom Blend)

$3.00
Tea (A Selection of Herbal Teas)

$3.00
Espresso (Decaffeinated Available)

$3.50
Cappuccino (Decaffeinated Available)

$4.00
Fonseca Bin #27

$6.00
Harvey's Bristol Cream

$6.00
Dry Sack

$6.00
Cockburns Special Reserve

$7.00
Ficklin Tawny Estate

$9.00
Cockburns 20 year

$12.00
Churchill Quinta Aqua

$16.00
Dow Vintage 1994

$17.00
Glenlevit 12 yr

$12.00
Glenlevit 18 yr

$14.00
Macallan 12 yr

$13.00
Macallan 18 yr

$36.00
Oban

$14.00
Banfi

$8.00
Moscato d Asti

$8.00
Nonino Di Merlot

$22.00
Courvoisier V.S.

$11.00
Hennessy V.S.O.P.

$13.00
Remy Martin V.S.O.P.

$15.00
Martel V.S.O.P.

$16.00
Martel XO

$30.00
Remy XO

$32.00
Remy Martin Louis XIII

$180.00
Equifera

$7.00
Inniskill

$10.00
Amaro Montenegro

$8.00
Fernet Branca

$9.00

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