Thinly sliced seared beef served with Granna Padana cheese, capers, oregano and extra-virgin olive oil
Deep fried and served with our traditional marinara sauce
Crostini topped with our traditional extra-virgin olive oil, freshly diced tomatoes, garlic, basil and mozzarella cheese
Roasted peppers with anchovies, marinated in garlic and extra-virgin olive oil
Sauteed in garlic, butter, tomatoes and herbs
Steamed clams with a garlic, olive oil, white wine and fresh herb broth
Mushrooms stuffed with veal, prosciutto and fontina cheese with white wine and herbs
Grilled eggplant, roasted red peppers, sun-dried tomatoes, Montrachet cheese and Granna Padana cheese, with our Bagna Caoda sauce. A Piemonte specialty
Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce
Layers of eggplant, roasted red peppers, and mozzarella. Topped with capers, serrano chiles, basil and olive oil
Soup of the Day Please ask your waiter
Baby spinach leaves, grilled mushrooms, crisp pancetta dressed with a light gorgonzola balsamic vinaigrette
Fresh mixed spring greens and vine ripe tomatoes, served with a light Italian balsamic vinaigrette
Hearts of romaine lettuce dressed with red onions, gorgonzola and a light balsamic vinaigrette
A Primavera Specialty
Fresh mixed spring greens, vine ripe tomatoes, pinenuts, dried cranberries and candied walnuts, served with a dijon vinaigrette
Sliced "Hot House" tomatoes, pesto, fresh mozzarella cheese, basil and extra-virgin olive oil
Arborio rice with hearty pieces of lobster in a traditional Tuscan broth
Pappardelle with a porcini mushroom cream sauce, sundried tomatoes and thinly sliced filet mignon
Linguine with clams in a red or white broth
Arborio rice with a rich combination of four traditional imported cheeses
Spaghetti with pancetta and peas in a rich parmesan cream sauce, topped with cracked black pepper
Fettuccine with fresh tomatoes, garlic, basil, shrimp and scallops
Arborio rice with mussels, clams, shrimp, scallops and hearty pieces of fish in a traditional Tuscan broth
Crepes filled with veal, spinach and ricotta cheese. A traditional favorite
Penne pasta with baby artichoke hearts, sun-dried tomatoes and diced shrimp sauteed in olive oil, shallots, fresh herbs, garlic and a touch of white wine
Ravioli stuffed with lobster and ricotta served with a vodka cream sauce
Short Rib ravioli dressed with a mushroom and Marsala wine reduction sauce
Spinach tortellini stuffed with ricotta cheese and herbs, served with a porcini mushroom and tomato cream sauce
Traditional Gnocchi served with pesto sauce, Italian sausage, peas and red bell peppers
Grilled breast of chicken topped with sun-dried tomatoes, goat cheese, kalamata olives dressed with a balsamic vinaigrette sauce, served over sauteed spinach
Baked breast of chicken with prosciutto, sage and imported fontina cheese topped with a white wine reduction sauce
Lightly breaded chicken baked with eggplant, mozzarella cheese and our traditional marinara sauce
Lightly breaded veal baked with eggplant, mozzarella cheese and our traditional marinara sauce
Grilled 16 oz. veal chop with fresh rosemary, balsamic vinegar, garlic and olive oil. (Allow extra time on grill)
Veal sauteed with fresh mushrooms and Marsala wine
9 oz. filet cut with the Chef's wild mushroom and cognac sauce
A large braised veal shank served over your choice of pasta or risotto. A Primavera specialty
Grilled lamb chops topped with balsamic vinegar, olive oil, garlic and fresh herbs
Veal sauteed in butter, capers, mushrooms, lemon and white wine
A calamari cutlet lightly breaded and sauteed with lemon, butter, garlic, brandy and herbs
Jumbo scampi dipped in a light egg wash and sauteed with mushrooms and champagne Served over a bed of angel hair pasta
Jumbo scampi sauteed in Cognac served with our spicy marinara sauce over a bed of linguini
Our traditional jumbo scampi sauteed in garlic, butter, white wine and herbs Served over a bed of linguini
Broiled salmon with a creamy lime sauce, shallots and scallops
Fresh fish, shrimp, mussels, clams, scallops and langostino, slow simmered in a tomato and herb broth
Deep fried beer battered zucchini sticks served with our homemade marinara sauce
Italian sausage sauteed with assorted peppers and onions
Macaroni with a combination of four traditional imported cheeses
Tomatoes, fresh mozzarella, basil and red onion dressed with olive oil
Deep fried calamari served with our homemade marinara sauce
Scampi wrapped with pancetta and dressed with a white wine and paprika reduction sauce
Steamed clams with garlic, olive oil, white wine and a fresh herb broth
Sauteed jumbo scallops wrapped in bacon and topped with saffron cream sauce
Toast points smothered in goat cheese and topped with filet mignon, spinach and porcini mushrooms
Grilled eggplant, sundried tomatoes, roasted red peppers and goat cheese paired with our house sauce
A classic favorite
Chocolate Decandence Chocolate creme brulee hidden between chocolate cake layers, smothered with caramel, milk chocolate whipped cream and crushed chocolate almond pralines
Rich chocolate cake with a molten chocolate center, garnished with powdered sugar and raspberries
Creamy cheesecake made with Madagascar vanilla pods and a crispy oat crust. Makes for an incredible dessert
The chef's specialty
Crispy cannoli shell filled with our homemade ricotta cheese filling and topped with powdered sugar and maraschino cherries
Perfect for chocolate lovers! A blend of four intense dark chocolates and finished with a silky ganache topping
Choice of: Vanilla Bean, Chocolate Cappuccino Crunch, Spumoni Pistachio, Green Mint Chocolate Chip, Strawberry, Lemon (Sorbetto)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.