DG Burger

3333 Bristol St, Costa Mesa, CA 92626

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Three Cheese Risotto Cakes

shishito peppers, saffron aioli

Ratatouille Bruschetta, Ricotta Cheese

Grilled Flat Bread Pizza Of The Day

Charred Edamame, Citrus Salt

Artisinal Cheese Plate, Traditional Condiments

Burrata Cheesegrilled Flat Bread Pizza Of The Day

House Made Charcuterie, Traditional Condiments

Bacon Wrapped, Blue Cheese Stuffed Dates

Roasted Bone Marrow, Raisin Marmalade

Spiced Lamb Meatballs

slow cooked tomato, grilled pita

Spicy Beef Tripe Gumbo

hatch chili, andouille sausage, okra, grilled bread

Steamed Escargot Dumplings

herb garlic butter, parmesan cheese

Crispy Veal Sweetbreads

braised kimchi, bacon

Duck Confit Gizzard, Wild Mushrooms Duck Cracklings

pomegranate seeds, roasted garlic

Fresh Market Oysters

tangerine campari mignonette, classic cocktail sauce

Crispy Rock Shrimp, Spicy Yuzu Mayo

wasabi tobiko, scallions

Beer Braised Mussels

red curry, grilled bread

Octopus A La Plancha, Pee Wee Potatoes

celery pesto paprika, kalamata olives

Asian Pear Salad

riesling poached pear, goat cheese, cashews baby red oak lettuce, honey coriander vinaigrette

Heirloom Tomato Salad

arugula pesto, baby mozzarella, gazpacho sorbet white balsamic vinaigrette

Mixed Green Salad

manchego, pistachio, red wine shallot vinaigrette

Classic Caesar Salad

traditional dressing, crisp parmesan

Bay Scallop Ceviche

papaya, mango, cilantro, yuzu lime coulis nouc cham, chili oil

Sweet Potato Butternut Squash Soup

duck confit ravioli, chive, pumpkin seed oil

Pan Seared Hudson Valley Foie Gras

caramelized apple pie, apple butter, szechuan pepper

Ahi Tuna Tartare Napoleon

granny smith apple, pickled ginger, sea beans shiitake mushrooms, apple wasabi tobiko vinaigrette

Slow Braised Crisp Pork Belly

acorn squash puree, salsify, espresso soil ginger huckleberry pork jus

Pan Seared Sea Scallops

shellfish risotto, clementine, peppadew, scallions

Mushroom Crusted Scottish Salmon

smoked mushroom consomme, sauteed bok choy seasonal vegetables

Thyme Basted Red Drum Bass

ratatouille, capers, garbanzo beans, saffron, basil oil

Pan Roasted Sonoma Chicken

asparagus puree, cauliflower couscous tarragon poultry jus

Apple Braised Pork Shank

chickpea polenta, braised kale, quince compote chanterelle mushrooms

Pan Roasted Sonoma Duck Breast

sauteed arugula, duck wings, persimmon marmalade chestnut puree, foie gras sauce

12 Oz Aged New York Strip

caramelized onion potato croquet, baby carrots bourbon peppercorn sauce

Filet Mignon

caramelized onion potato croquet, baby carrots bourbon peppercorn sauce

Flat Iron Steak

garlic roasted fingerling potatoes, watercress balsamic shallot jam, red wine jus

Herb French Fries

Caramelized Brussels Sprouts

Cheese Potato Gratin

Braised Wild Mushrooms

Sweet And Sour Japanese Eggplant

Garlic Sauteed Spinach

Truffled Mac And Cheese

Persimmon Upside Down Cake

spiced financier, vanilla streusel pecan rum gelato

Trio Of Creme Brulee

classic vanilla, pomegranate, chamomile

Roasted Carrot Ginger Cheesecake

orange blossom marshmallow frozen mandarin souffle, candied ginger

Dark Chocolate Molten Cake

candied chestnuts, black currant pear mousse


caramel mascarpone mousse, cocoa lady fingers chocolate amaretto ice cream

Housemade Sorbet And Ice Cream


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Disclaimer: Prices and availability are subject to change

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