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March紬ホゥ Moderne

3333 Bristol St, Costa Mesa, CA 92626

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Numéro Un

amuse bouche: parmesan & english pea egg; bone marrow tartine, fleur de sel, parsley, jus de veau. wine pairing: nickel & nickel chardonnay, truchard vineyard, napa valley 2013

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Numéro Deux

langoustine; bouillon d'une poule au vin jaune du jura served table side, quelques champignon du moment. wine pairing: ponzi pinot noir, willamette valley, oregon 2013

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Numéro Trois

alderwood cold smoked scottish salmon; artisan caviar, crème d'oseille & meyer lemon, black garlic emulsion. wine pairing: barbaresco beni di batasiolo, italy, 2010

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Numéro Quatre

canard - duck breast; foie gras & italian chestnut agnolotti, roasted jerusalem artichoke, black truffle jus. wine pairing: château greysac, haut medoc, 2010

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Numéro Cinq

dessert: financier "poire"; salted caramel, bartlett compote, spices & pecans brittle gelato, blood orange gelée. wine pairing: inniskillin ice wine, vidal, canada 2012

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3 Prosciuto, Biscuit-White Truffle Honey Butter, Pickled Espelette Cucumber

la quercia prosciutto americano, iowa; mangalitsa prosciutto johnston county, smithfield, north carolina; broadbent hickori smoked ham kuttawa, kentucky

$16.00
Cold Foie Gras Terrine

pickled mango confiture, netarts bay oregon jacobsen pinot noir sea salt, baguette

$21.00
Caramelized Pork Belly

pineapple, blis maple syrup, crispy leaves of choux de bruxelles, coffee brittle

$15.00
Pig Ear Confit-Sliced-Fried

brussel's sprout leaves, parsley, pedro jimenez vinegar

$7.00
Preserved Rabbit Terrine Maison

pickled onion, cornichon, dijon, baguette

$16.00
Bone Marrow

sauce bordelaise balsamic, pickled red onion, toast

$17.00
Charcuterie

la quercia prosciutto, calabrian style nduja, saucisson sec palacio chorizo, coppa cornichon mustard cream baguette

$15.00
Oysters Du Jour on the Half Shell

two mignonettes

$18.00
Charred Leeks

poached oysters in french vermouth noilly prat, seaweed, shallot, chives

$16.00
Yellowtail "Cru" - Babé Farm Turnip

kosho & olive oil, cilantro, heart of palm, valencia orange

$15.00
Newport Oregon Pickled Petite Fresh Bay Shrimp

coriander, lemon, haricot beurre beignet, lemon aioli

$11.00
Soupe De Palourdes-Clam Chowder Au Chablis Et Poitrine Salé

smoked bone marrow, shishito pepper

$14.00
Wild Pacific Northwest Seared Rare Albacore Tataki-A Tasting of Jacobsen Netarts Bay Sea Salt

pinot blanc sea salt, california olive oil, grapefruit zest; lemon sea salt, anejo tequila, lime vinaigrette; white truffle sea salt; red verjus vinaigrette; a palate cleanser of mango and padron pepper sorbet

$15.00
Belgian Endive Salad

fuji apple, celery root, green celery, buratta cheese, truffle & mustard vinaigrette

$14.00
Amelia's Chopped Salad

julienne little gem, a touch of kale, french feta, cucumber, celery, mint tomato avocado, pumpkin seed, raw beets, citrus-honey vinaigrette

$13.00
Composée Numéro 3

quinoa, white corn, kale, cilantro, tomatoes, pinenuts, yuzu-moutarde dressing

$11.00
Heirloom Baby Beets

basil & goat's milk panna cotta, d.o.p balsamic, brioche, walnut vinaigrette

$11.00
In House Cured Salmon Gravlax

dill & coriander, waffle sandwich of devon cream, cucumber

$16.00
Soupe

changing weekly

$7.00
Casatica Di Bufala

quattro portoni (bergamo, italy) rich, buttery,pasteurized buffalo milk from the gritti brothers. soft-ripened stracchino style that is supple with mild, sweet flavors

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Oma

by von trapp farmstead cheese (waitsfield, vermont) - raw cow's milk cheese

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Fromage D'affinois

french double-cream, cow's milk. fromagerie guilloteau. similar to brie production, appearance and flavour. cow's milk undergoes a process called ultrafilration. concentrating all other components

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Langres Aoc

french cheese from the plateau of langres in the region champagne-ardenne, it has benefited from an appelation d'origine controle since 1991. cow's milk, 5 week of aging

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Reblochon

reblochon a.o.c 1958 is a semi-soft, cow's milk, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des aravis, in the thônes region of haute-savoie in france

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Roquefort Papillon A. O. C

made by les fromageries papillon (roquefort-sur-soulzon, france) - semi-soft to soft cheese made with sheep's milk. one of the great cheeses of the world from one of the best makers! ($2 supplement)

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Selles Sur Cher

pascal jacquin (touraine, france) - semi-firm to runny goat's milk cheese. the rind is covered by a blue-gray mold and under that is powdered charcoal. the pâte is a true goat's milk cheese

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Harbison

jasper hills (greensboro, vt) - soft cheese in style of vacherin mont d'or, pasteurized cow's milk

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St. Stephen

by four fat fowl (stephentown, ny) - a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. a smooth, silky interior made from all natural jersey cow's milk and fresh jersey cream

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Cabot Clothbound Cheddar

by cabot cheese, aged by jasper hill farms (montpelier, vt) firm cheese made from pasteurized cow's milk. using traditional british methods of wrapping and aging the cheese in bandages

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Kinsman Ridge

landaff creamery in collaboration with with jasper hill cellar (landaff, nh)

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Miette

by baetje farms (missouri-usa)-bloomy rind sheep and goat milk cheese in a crottin format

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Etivaz Aop

(etivaz, switzerland) - created in the 1930's when a group of cheesemakers pulled out of the government's gruyere program to make their own cheese. principles of making alpine gruyere

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Fourme Aux Moelleux Rlm

rodolphe le meunier selection (auvergne france) - firm blue cheese made with cow's milk. rodolphe's traditional fourme d' ambert and ages with sweet vouvray wine creating a sensational, unique blue cheese

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Cremeux Des Citeaux with Truffles Rlm

affineur rodolphe le meunier (tours, france) - triple cream is ripened to perfection by le meunier. one of the best soft-ripened cheese in france. pasteurized cow's milk cheese, rich buttery

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Hokkaido Scallops "Barely Seared"

sea salt crushed kohlrabi, cured oro blanco & pomelo grapefruit

$19.00
Pommes Frites & Moules Marinière

fries, mussels marinière

$20.00
Wild Monterey Bay Calamari

lemon & fresh baby navy beans, arugula & frisée

$21.00
Roasted Wild Spanish Octopus

chorizo emulsion, celery, potatoes, chorizo, lemon, huile d'olive

$16.00
Crispy Brussel Sprout

aged vinegar, d.o.p balsamic, crispy prosciutto, garlic shallot

$10.00
Braised French Flageolet Beans

braised with calabrian nduja, reserve california olive oil

$7.00
Risotto

truffle scented-mushroom risotto

$11.00
Heirloom Cauliflower

baked en papillote, medjool date sauce verte, olives, smoked paprika, cilantro

$10.00
The Oc Register Fresh Pommes Frites

twice fried: once at 140 once more at 180 degrees celsius

$6.00
Regular Pommes Frites

$4.00
Imported Dover Sole Legumes Oubliés

wood burning roasted "forgotten root vegetables" panais, rutabaga topinambour, carrotte planete, petit navet, celery rave, pommes de terre, radis blanc lemon, capers, sauce vin jaune du jura

$41.00
Grilled Trout

crispy, fresh & grilled baby kale, salad of capers, raisin, oregano oven dried blue berries, spicy garlic croutons, broadbent hickory ham, beurre monté au beurre noisette

$27.00
Just Simply Grilled Cyprus Sea Bream

bouillon soja blanc du japon parfumée au gingembre des condiments, lemon zest, green onion

$11.00
Licorice Root Scented Sweetbread "Pressé De Ris De Veau Crousti-Fondant"

pressed sweetbread, coco-nibs & banuyls jus coffee roasted field carrots, iceberg lettuce

$34.00
Roasted Venaison - Chevreuil De Ferme

crushed pears & crow pass farm winter tahitian squash, truffle salt, huckleberry-cassis au vin rouge

$35.00
Canard - Duck Breast

foie gras & italian chestnut agnolotti, roasted jerusalem artichoke, black truffle jus

$39.00
Steak Tartare

angus filet 4oz, a farm egg, pommes frites, mustard cream, all condiments, baguette

$25.00
Jidori Chicken Comme Un Poulet Au Vin Jaune Du Jura

crimini mushrooms, le bouillon du poulet & creme fraiche 2005 tissot en spois vin jaune, fingerling potatoes

$30.00
Braised & Seared Boneless Short Ribs

armagnac, une raclette of potatoes, oregon chanterelles, asparagus

$29.00
Tagine

chermoula, merguez, mint emulsion, dates, harissa cumin emulsion, apricots couscous, cilantro

$31.00
8 Oz Angus Filet

pommes frites, upland cress salad, moutarde, black pepper jus

$36.00
Pistachio Profiteroles

pistachio nougatine gelato, chocolate ganache & chantilly cream

$12.00
Tarte of Braeburn Apple

crème d'amande, tahitian vanilla gelato fleur de sel caramel

$12.00
A La Minute Beignet

butterscotch pot de crème please allow a little time

$12.00
Financier "Poire"

salted caramel, bartlett compote spices & pecans brittle gelato blood orange gelée

$12.00
Warm Chocolate & Truffle Cake

coco-mango gelato

$11.00
House-Made Sorbet and Ice Cream

$8.00
Reblochon, Cow

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Affinois, Cow

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Casatica De Buffala Water, Buffalo

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Oma, Cow

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Kinsman Ridge, Cow

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Harbison, Cow

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Langres, Cow

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Etivaz, Cow

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Miette, Goat

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St Stephen, Cow

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Citeaux Truffle, Cow

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Selle-Sur-Cher, Goat

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Fourme Au Vouvray Moelleux, Cow

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Cabot Clothhound Aged at Jasper Hill

lard bandage cheddar, vermont cow

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Papillon Roquefort A. O. C

label noir, sheep's milk aveyron ($2 supplement)

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Sauternes, Château Coutet, Premier Cru Classé 2005

$25.00
Sauternes, Château D'yquem, Grand Cru 2005

$40.00
Montbazillac, 2011 Château Bellevue

$11.00
Tokaji, Royal Tokay, 5 Puttonyas 2008

$15.00
Vin De Paille, 2009 Tissot-Spirale, Passerillé a L'anciènne

$25.00
Vendanges Tardives Alsace, 2000 Trimbach, Pinot Gris

$20.00
Vouray Moelleux, Domaines Brunet, Cuvée Du Paradis 2003

$15.00
Pineau Des Charentes

$10.00
Vin Doux Naturel

barolo, chinato, batasiolo, vinoaromatizzato

$11.00
Blandys Madeira 10 Yr Malmsey

$16.00
Cossart Gordon Rainwater Madeira

$9.00
Sherry, Amontillado, Bodega Hildago

$10.00
Fonseca 20 Yr Tawny Porto

$19.00
Graham's Six Grapes Ruby Porto

$10.00
Graham's 10 Yr Tawny Porto

$12.00
Graham's "1980" Vintage Porto

$40.00
Daron

$10.00
Pierre Ferrand 1er Cru

$30.00
Landy Cognac V. S.

$12.00
Hennesy V. S. O. P Privilege

$15.00
Hardy Xo Cognac

$26.00
Framboise Jean Paul Metté

$11.00
Poire Williams Jean Paul Metté

$11.00
Cles De Ducs Armagnac Vsop

$13.00
Bas Armagnac, Laubade 1984

$35.00
Fleur De Provence

wild flower honey, lavender vodka, champagne

$13.00
Fleur De Poire

pear liquor, pear vodka, pavan muscat, champagne

$13.00
Fleur De Champagne

lychee, elderflower liqueur, champagne

$13.00
Tariquet Blanc, Ugni Blanc & Colombarde, Cotes De Gascogne, France, 2011

$26.00
Pinot Blanc, Louis Sipp, Alsace, 2011, France

$26.00
Coteaux Du Languedoc Rouge, St-Chinian, Roquebrun, Col D'aribat, 2007, France

$28.00
Rouge Salice Salentino, Riserva Cantele, 2010, Italy

$28.00
Prosecco, Vigneto Giardino, Adami, Italy 2012

$15.00
Champagne, Laurent Perrier Brut, France, Nv

$20.00
Champagne, Rose Brut Lanson, France, Nv

$26.00
Champagne, Nicolas Feuillatte Brut Réserve, France, Nv

$24.00
Sparkling Rose Sharffenberger, Brut Rose, Mendocino County, Ca

$14.00
Rose, Jean-Luc Colombo, Cape Bleue 2013

$12.00
Sancerre, Domaine Reverdy Ducroux, Loire 2012

$17.00
Sauvignon Blanc, Marlborough Estate Reserve, New Zealand 2012

$12.00
Pouilly Fuissé, Louis Latour, France, 2011

$16.00
Chardonnay, Nickel & Nickel, Truchard Vineyard, Napa Valley, 2013

$25.00
Chardonnay, Hartford Court, Russian River, 2011

$15.00
Pinot Grigio Ramato, Attems, Italy 2013

$12.00
Vouvray Demi Sec, Domaine Georges Brunet, Loire Valley, 2009

$11.00
Gewurztraminer, Trimbach, Alsace, 2010

$14.00
Riesling, Kientzheim-Kayserserg, Alsace, 2009

$13.00
Pinot Meunier, Domaine Chandon, Carneros, 2011

$13.00
Pinot Noir, Evening Land, Willamette Valley, Oregon, 2011

$16.00
Bourgogne Pinot Noir, Montre-Cul, René Bouvier, France, 2010

$15.00
Merlot, Provenance, Napa Valley, 2010

$14.00
Cabernet Sauvignon, Mount Veeder, Napa Valley, 2011

$19.00
Cabernet Sauvignon, Oberon, Napa Valley, 2012

$15.00
Barbaresco, Beni Di Batasiolo, Italy, 2010

$22.00
Chateauneuf Du Pape, Feraud-Brunel, France, 2012 Biodynamic

$22.00
Saint-Emilion, Château Condat, La Chapelle, France, 2011

$13.00
Bohemian Creamery Sonoma

bodacious goat

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Italy

la tur cow, sheep, goat

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France

gratepaille cow, chabichou goat, époisses cow, roquefort bleu sheep, bleu d'auvergne cow

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Holland

beemster 26 months reserve cow

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Point Reyes

bay blue-gold sofi award cow

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Cabot Farm at Jasper Hill

cabot clothhound peacham, vt lard & cheese cloth aged cheddar cow

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Newport Oregon Pickled Petite Fresh Bay Shrimp

coriander, lemon, olive oil, haricot beurre beignet, cured lemon aioli

$11.00
Hamachi Crudo

yuzu and nigori sake gelée, soy emulsion petite salade d'algues a l'huile de sesame

$15.00
Soupe

changing weekly

$7.00
Oysters Du Jour

on the half shell, two mignonettes

$18.00
Salmon Gravlax From Skuna Bay Thinly Sliced

home cured with dill & coriander, petit waffle sandwich of devon cream cucumber

$16.00
Roasted Spanish Octopus

chorizo emulsion, celery, potatoes shaved chorizo, jus de citron, huile d'olive

$16.00
Petrossian-Paris-Royale Transmontanus Caviar

homemade gravlax, brown butter blinis lemon crème fraiche

$35.00
Heirloom Tomato

wild arugula, shallots, garlic, tomato & tarragon emulsion mozzarella, agridulce vinaigrette

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Soup

soupe au pistou, flageolet beans, basil pine nut pesto

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Pork Choucroute Alsacienne

ham hocks, pork tenderloin, pork belly, saucisse fumé sauerkraut, german butterball potato, moutarde de dijon & de meaux

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Sautéed Oregon Sand Dabs

roasted piperade, lemon, capers, sauce verte

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Chouquette éClair

raspberry mousseline, white chocolate feuilletine, berry coulis, rose chantilly

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80%-20%-10% Preserved Rabbit Terrine

terrine de lapin maison, aged vinegar, pickled red onion baguette

$16.00
Italian Mortadella

fried petit choux, truffle salt, olive oil, balsamic

$10.00
Charcuterie

la quercia prosciutto americano, calabrian style nduja saucisson sec, palacio chorizo, la quercia coppa, cornichon, mustard cream, baguette

$15.00
Confit & Caramelized Pork Belly

pineapple, blis maple syrup, crispy leaves of choux de bruxelles, coffee brittle

$15.00
Bone Marrow

sauce bordelaise, balsamic pickled red onion, toast

$17.00
Side of Regular Pommes Frites

$4.00
The Oc Register Fresh Pommes Frites

twice fried: once at 140 & one more time at 180 degrees

$6.00
Amelia's Chopped Salad

little gem, a touch of kale, french feta, cucumber, celery, mint, tomato, avocado caramelized pumpkin seed, raw golden beets, citrus-honey vinaigrette

$13.00
Field Greens

red wine vinaigrette, cucumber, avocado

$7.00
Heirloom Baby Beets

basil & fresh goat's milk panna cotta, d.o.p balsamic, brioche allumettes walnut vinaigrette, micro citrus, goat cheese

$11.00
Composée Numéro 3

quinoa, white corn, kale, cilantro, tomatoes, pine nuts, yuzu-moutarde dressing

$11.00
Belgian Endive Salad

fuji apple, celery root, green celery, buratta cheese black truffle tapenade & mustard vinaigrette, shallots

$14.00
Coriander-Black Pepper-Fennel Seed Crusted Ahi Tuna Salade Nicoise

boston & green, tapenade, roasted pepper, basil emulsion, egg, vinaigrette, chives

$18.00
450 Gr -1# Whole Maine Lobster Salad 2. 0

iceberg lettuce, heart of palm, tomato-taragon vinaigrette, fresh herbs & tomato tartare, crispy shallots

$39.00
Grilled Trout Aux Herbes

all boneless, chorizo-potatoes- sunny side up farm egg, basil emulsion

$26.00
Seared & Barely Touched Japanese Hokkaido Scallop

beurre noisette, truffle fourchette, lemon zest

$19.00
3 Prosciuto, Biscuit, White Truffle Honey Butter, Pickled Espelette Cucumber

la quercia prosciutto americano, iowa; mangalitsa prosciutto johnston county, smithfield, north carolina; broadbent hickori smoked ham kuttawa, kentucky

$15.00
Moules Marinieres

mussels, pommes frites

$18.00
Just Simply Grilled Cyprus Sea Bream

bouillon soja blanc du japon parfumée au gingembre des condiments lemon zest, green onion

$11.00
One Luxury Market Fish Une Huile Vierge Aux Herbes Fraiche

black garlic emulsion, olive oil, cilantro, mint, parsley & oregano, charred leek, meyer lemon, potatoes

$44.00
Pan Seared Fresh Monterey Bay Calamari

lemon confit, lemon zest & lemon oil braised fresh baby navy beans, arugula & frisée

$21.00
Banh Mi Style Sandwiches

lime mayo, vietnamese mousseline, charred padron pepper, daikon radish pickled carrot, maui onions fresh thai basil, cilantro, mint. all sandwiches served with cucumber and yuzu salade

$14.00
Ris De Veau-Sweetbreads

truffle pomme fourchette, julienne iceberg & tarragon salad, béarnaise emulsion

$34.00
Muscovy Duck Leg Confit

béarnaise mousseline, armagnac jus, pommes frites, watercress

$30.00
Steak Tartare

angus filet 4 oz, fresh egg sunny side up, pommes frites, mustard cream, baguette

$25.00
Albacore Crudo

coriander, pickled persian cucumber, cilantro, soy emulsion, poke vinaigrette, avocado

$22.00
8 Oz Angus Filet

pommes frites, upland cress salad, moutarde, béarnaise, armagnac jus

$36.00
Jidori Chicken Comme Un Poulet Au Vin Jaune Du Jura

french dry morel le bouillon du poulet & crème fraiche, 2003 rolet père & fils vin jaune, micro fingerling potatoes

$35.00
Braised & Seared Boneless Short Ribs

armagnac, une raclette of potatoes, oregon chanterelles, asparagus

$29.00
Kir Royale

$14.00
Kir Vin Blanc

$12.00
Cardinal (kir Vin Rouge)

$11.00
Ricard

$9.00
Pernod

$9.00
Fernet Branca

$9.00
Pommeau De Normandie

$9.00
Marché Sazerac

Elderflower, Ginger Cognac Liqueur, Rye Whiskey, Confit Kumquat

$15.00
Piment Vert

jalapeno pineapple infused tequila, honey, lemon juice

$15.00
Lychee Martini

Vodka, Elderflower Liqueur, Noilly Prat, lemon, lychee juice

$15.00
Basil Pomme

Vodka, lemon juice, fresh basil, pomegranate juice

$15.00
Tendance Parisinne

Absinthe wash, Vodka, Chartreuse, lemon, vanilla, celery bitter

$15.00
Marché Fleure

Elderflower Liqueur, sparkling wine, basil, fresh lemon, mango purée

$15.00
Vieux Carré

Bourbon, Cognac, Sweet Vermouth, Aromatic Bitters

$15.00
Moretti Bierra Italy

$8.00
Fuller's London Porter England

$9.00
Blanche De Chambly Canada

$9.00
St. Peters Ipa England

$12.00
Uinta Brewing Co "baba" Black Lagar

$9.00
Lost Coast Brewery Tangerine Wheat Beer U.S.A.

$8.00
Bitburger (alcohol-free Malt)

$8.00
AQUA PANNA Italy

$7.00
SAN PELLEGRINO Italy

$7.00
CHAMPAGNE ROSE Veuve Clicquot, France, NV

$26.00
CHAMPAGNE Laurent Perrier, Brut, France, NV

$20.00
CHAMPAGNE Billecart Salmon, Brut, Réserve, France, NV

$28.00
PROSECCO Vigneto Giardino, Adriano Adami DOCG, Italy, 2012

$15.00
SPARKLING ROSE Scharffenberger, Brut Rose, Mendocino County

$14.00
FLEUR DE PROVENCE wild flower honey, lavendar vodka, Champagne

$13.00
FLEUR D'AMANDE Almond liqueur, Cassis, Lemon squeeze, Champagne

$13.00
FLEUR DE CHAMPAGNE Lychee, elderflower Liqueur, Champagne

$13.00
CHABLIS Domaine Barat, France, 2010

$14.00
POUILLY FUISSÉ Louis Latour, France, 2011

$16.00
CHARDONNAY Hartford Court, Russian River Valley, 2011

$15.00
CHARDONNAY Nickel & Nickel, Stiling Vineyard, Russian River Valley, 2012

$25.00
SANCERRE, Domaine Reverdy Ducroux, France 2012

$17.00
SAUVIGNON BLANC, Tohu, Single Vineyard, Marlborough, New Zealand 2012

$12.00
VOUVRAY Demi-Sec, Domaines Georges Brunet, 2009

$11.00
Jean-Luc-Colombo, Cape Bleue, France 2013

$12.00
PINOT NOIR, Evening Land, Willamette Valley, Oregon 2011

$16.00
PINOT MEUNIER, Domaine Chandon, Carneros, 2011

$15.00
PINOT NOIR Talbott, "Kali Hart", Monterey, 2012

$13.00
ZINFANDEL Turley, Juvenile, California 2012

$14.00
CABERNET SAUVIGNON Mount Veeder Winery, Napa Valley, 2011

$19.00
CABERNET SAUVIGNON Lava Cap, El Dorado, 2010

$15.00
SAINT EMILION Château Condat, La Chapelle, France, 2011

$13.00
TARIQUET Ugni blanc & Colombarde, Cote de Gascogne, France, 2011

Where & what : This wine comes from Cote De Gascogne France Famous for Armagnac production, blend of Ugny Blanc, Colombarde, Sauvignon Blanc & Gros Manseng. Tasting Notes : The wine is refreshing, very aromatic, light with citrus fruit White field flowers in the bouquet, perfectly balanced. Suggested Food Pairing: Crudo fish, oysters, simple sipping light wine Monterey calamari

$26.00
PINOT BLANC Louis Sipp, Alsace, France, 2011

Where & what : This beautiful Pinot Blanc comes from the hills of the Vosges Mountains in Alsace France. Tasting Notes: Full body, round with notes of candied apricot, peaches Ripe red apples, white & yellow flowers, shows ripe fruit on the palate Silky smooth. Suggested Food Pairing: Pork belly, Shellfish, raw fish, fruit pies & beignets

$26.00
SALICE SALENTINO Riserva Cantele, Italy 2009

Where & what : From the warm region of Puglia of Southern Italy Presents 100% Negro Amaro, native to only Puglia wine region. Tasting Notes: Medium body, showing Bing sherry, bramble berry, fresh herbs Touch of smoke, soft on the palate. Suggested Food Pairing: Perfect for charcuterie, steak tartare, coq au vin Soft Cheese or just a great sipping wine or what Italians refers to as "Vino Di Meditazione"

$28.00
COTEAUX DE LANGUEDOC St-Chinian, Roquebrun, Col d'Aribat, France 2008

Where & what : Typical Mediterranean blend of Syrah, Grenache, Mourvedre & old vine Carignan. Tasting Notes: Dark ruby, full body, warm aromas of black berries, plums, cassis Herbes de provence, sage, thyme. Suggested Food Pairing: short ribs , lamb rib eye, steak au poivre, hard cheese

$28.00
CHABLIS Brocard, Montée De Tonnerre , 1er Cru, 2010

$57.00
CHARDONNAY Ramey, Russian River Valley, 2010

$56.00
PINOT GRIGIO Jermann, Italy, 2010

$35.00
PULIGNY MONTRACHET Matrot, Les Chalumeaux 1er cru, France, 2010

$89.00
SANCERRE Henri Bourgeois, France, 2011

$36.00
PINOT NOIR Domaine Drouhin, Dundee Hills, Oregon, 2011

$48.00
MERLOT Swanson Vineyards, Napa Valley, 2007

$41.00
CABERNET SAUVIGNON Shafer, One Point Five, Stags Leap District, Napa Valley 2010

$83.00
BRUNELLO DI MONTALCINO Lagerla, Italy 2008

$66.00
SAINT-ESTEPHE Chateau de Pez, France 2008

$51.00
COTE-ROTIE E.Guigal, Brune et Blonde, France 2009

$87.00
CHAMPAGNE CHARLES de CAZANOVE Brut, France, NV

$42.00
CHAMPAGNE CHARLES de CAZANOVE Brut Rose, France, NV

$45.00
CHAMPAGNE LOUIS ROEDERER Brut Premier, France, NV

$51.00
CHAMPAGNE BILLECART-SALMON Brut Réserve, France, NV

$69.00
CHAMPAGNE BILLECART-SALMON Cuvée Nicolas François Billecart, Brut Rosé, NV

$99.00
CRÉMANT DE BOURGOGNE Bailly Lapierre, Réserve Brut, NV

$39.00
VOUVRAY SPARKLING BRUT Château Mon Contour, Cuvée Prédilection 2010

$55.00
ROSE SPARKLING Scharffenberger, Brut Rose, Mendocino County

$54.00
PROSECCO Vigneto Giardino, Adriano Adami DOCG, Italy, 2012

$58.00
CHAMPAGNE MUMM CORDON ROUGE, Brut, France, NV

$95.00
CHAMPAGNE LAURENT PERRIER, Brut, France, NV

$89.00
CHAMPAGNE BILLECART-SALMON Brut Réserve, France, NV

$110.00
CHAMPAGNE BRUNO PAILLARD Première Cuvée, Brut, France, NV

$120.00
CHAMPAGNE DOMAINE RUINART, Brut Rosé, NV

$160.00
CHAMPAGNE HENRIOT CUVÉE DES ENCHANTELEURS Brut, 1998

$410.00
CHABLIS Domaine Barat, France, 2010

$56.00
CHABLIS 1er Cru, William Fevre, Fourchaume 2011

$90.00
POUILLY FUISSÉ Louis Latour, France, 2011

$65.00
MEURSAULT Domaine Bernard-Bonin, Vielles Vignes, France, 2010

$98.00
CERVARO DELLA SALA Antinori, Umbria, Italy, 2010

$110.00
PULIGNY- MONTRACHET, Vincent Girardin, Les Vielles Vignes, 2010

$116.00
CHASSAGNE MONTRACHET, Jean Chartron, Cailleret, 1er cru, 2011

$183.00
FLOWERS, Sonoma Coast, 2012

$85.00
BALVERNE, Russian River Valley, 2012

$55.00
NICKEL & NICKEL, Stiling Vineyard, Russian River Valley, 2012

$80.00
HARTFORD COURT, Russian River Valley, 2011

$60.00
SEBELLA by Hanzell, Sonoma Valley, 2010

$81.00
PETER MICHAEL, 'Belle Cote', Knights Valley Estate, Sonoma County 2012

$165.00
SOLISTE L'Age D'Or, Russian River, 2010

$102.00
SANCERRE Domaine Reverdy Ducroux, Beau Roy, Loire Valley 2012

$65.00
SAUVIGNON BLANC Soliste, St Andelain, California , 2010

$114.00
SAUVIGNON BLANC, Squealing Pig, Marlborough, New Zealand, 2012

$50.00
SAUVIGNON BLANC, Tohu, Single Vineyard, Marlborough, New Zealand, 2012

$40.00
VIOGNIER, Freemark Abbey, Napa Valley, 2012

$50.00
VOUVRAY Demi-sec, Domaines Georges Brunet, 2009

$45.00
DOMAINE de CIGALUS Gérard Bertrand, France, 2011

$77.00
SOLISTE Rosé de Pinot Noir, Soleil Rouge, 2012

$60.00
JEAN-LUC COLOMBO, Cape Bleue, 2013

$45.00
ETUDE, Pinot Noir Rose, Grace Benoist Ranch, Carneros 2012

$55.00
DOMAINES OTT Château de Selle, Provence, 2012

$105.00
ALOXE CORTON, Rapet Père et Fils, 2005

$125.00
BEAUNE, Domaine Coste-Caumartin, 1er Cru, Les Chouacheux, 2009

$83.00
NUITS SAINT GEORGES, Domaine Gille, Aux Bousselots, 2008

$100.00
CHAMBOLLE-MUSIGNY, Domaine Gille, 2009

$132.00
GEVREY-CHAMBERTIN, Domaine de Mutellus, 'La Justice' 2009

$80.00
VOLNAY 1er cru, Les Pitures, Michel & Marc Rossinol, 2009

$118.00
GEVREY-CHAMBERTIN Seguin Manuel, Cote d'Or, Veilles vignes, 2007

$115.00
EVENING LAND, Willamette Valley, 2011

$60.00
TALBOTT, "Kali Hart", Monterey, 2011

$50.00
FLOWERS Sonoma Coast, 2011

$93.00
DIERBERG Santa Maria Valley, 2010

$85.00
DUMOL Russian River Valley, 2011

$141.00
SIDURI, Santa Lucia Highlands, 2012

$64.00
BALVERNE Russian River Valley, 2010

$65.00
SOLISTE Narcisse, Sonoma Coast, 2011

$80.00
SOLISTE Foret, Sonoma Coast, 2011

$145.00
SHIRAZ Penfolds, St Henri, Australia, 2008

$130.00
CHATEAUNEUF-DU-PAPE E. Guigal, Rhone Valley, 2007

$120.00
CHATEAUNEUF-DU-PAPE Elisabeth Chambellan, Vielles Vignes, France , 2010

$72.00
CORNAS Maison Nicolas Perrin, Rhône Valley, 2009

$119.00
SAINT-JOSEPH, Sainte Epine, Delas 2007

$110.00
CHINON Château de la Grille, Loire Valley, 2006

$65.00
ZINFANDEL Turley, Juvenile, California 2012

$54.00
PINOT MEUNIER Domaine Chandon, Carneros, 2011

$58.00
SYRAH Dierberg, Santa Ynez Valley, 2008

$65.00
SYRAH Ethos, Columbia Valley Washington, 2009

$65.00
BAROLO Boroli, Italy, 2008

$76.00
AMARONE Della Valpolicella, Giuseppe Lonardi, Italy, 2009

$138.00
BARBARESCO Marchesi Di Gresy, Martinega, Italy, 2008

$111.00
BARBARESCO Beni di Batasiolo, Italy, 2010

$75.00
BRUNELLO DI MONTALCINO, Caparzo, Italy 2008

$84.00
RIOJA Ramirez de la Pischina, Grand Reserva, Spain 2005

$75.00
SAINT-ESTEPHE Château Coutelin Merville, 2009

$80.00
SAINT-ESTEPHE La Dame De Montrose, 2006

$105.00
MOULIS EN MEDOC Château Chasse Spleen, 2005

$139.00
HAUT MEDOC Château Sociando-Mallet , Jean Gautreau 2006

$168.00
GRAVES Château De Cerons,Grand Enclos, 2009

$50.00
PESSAC LEOGNAN Domaine De Chevalier, 2005

$163.00
PESSAC-LEOGNAN Château de Fieuzal ,2000

$150.00
MERLOT Trefethen, Oak Knoll, Napa Valley 2010

$85.00
MERLOT Provenance Vineyards, Napa Valley 2010

$54.00
MERITAGE Chateau St. Jean, Cinq Cepages, Sonoma County,2010

$155.00
MERITAGE, Araujo Estate, Altagracia , Napa Valley, 2011

$210.00
CABERNET SAUVIGNON Cain Concept, The Benchland, Napa Valley, 2009

$110.00
CABERNET SAUVIGNON Spring Valley Vineyard 'Frederick', Washington 2009

$90.00
HAUT MEDOC, Château La Lagune, 2006

$180.00
SAINT EMILION, Château Canon, 1er Grand Cru, 2005

$390.00
SAINT-ESTEPHE, Château Calon Segur, 2006

$240.00
SAINT-ESTEPHE, Cos D'Estournel, 2004

$419.00
POMEROL, Château Le Bon Pasteur, 2003

$180.00
MARGAUX, Château Boyd-Cantenac, 2005

$187.00
MARGAUX, Château Giscours, 2004

$195.00
NUIT SAINT GEORGES, Domaine De L'Arlot, 1er Cru, Clos Des Forets, 2011

$186.00
MUSIGNY, Domaines Comte Georges de Vogues, Cuvée Veilles Vignes, Grand cru, 2010

$780.00
VOSNE ROMANÉE Domaine Gros Frère et Soeur, 2005

$175.00
COTE-ROTIE Michel & Stephane Ogier, Rhone, 2008

$170.00
SHIRAZ Penfolds, RWT, Barossa Valley, Australia, 2008

$330.00
CABERNET SAUVIGNON / MALBEC Chateau des Andes, Mendoza, Argentina 2007

$171.00
CABERNET SAUVIGNON Penfolds, BIN 707, South Australia, 2008

$353.00
SAUTERNES Deuxieme Cru, Château Lamothe Guignard, France 2000

$16.00
PINEAU DES CHARENTES

$10.00
INNISKILLIN ICE WINE, VIDAL, Canada 2012

$15.00
MAURY Domaine de la Coume du Roy, France, 2007

$12.00
MAURY Domaine de la Coume du Roy, France, 1998

$16.00
BANYULS Chapoutier, Rimage, France, 2010

$10.00
BAROLO CHINATO Batasiolo, Vino Aromatizzato

$11.00
FONSECA 20 yr Tawny Porto

$19.00
GRAHAM'S 10 yr Tawny Porto

$12.00
GRAHAM'S Vintage 1980 Porto

$40.00
GRAHAM'S Six Grapes Ruby Porto

$10.00
SHERRY, AMONTILLADO, Bodega Hildago

$10.00
BLANDYS, Madeira 10 yr Malmsey

$16.00
COSSART GORDON, Rainwater Madeira

$9.00
CALVADOS Daron

$10.00
SAMBUCA ROMANO

$8.00
LANDY COGNAC V.S.

$12.00
KELT XO "TOUR DU MONDE" COGNAC

$35.00
HARDY XO COGNAC

$26.00
EAU DE VIE Framboise Jean Paul Metté

$11.00
EAU DE VIE Poire Williams Jean Paul Metté

$11.00
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Basil Haydens

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Makers Mark

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Knob Creek

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Jim Beam

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Jack Daniels

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Bushmills Irish

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Crown Royal

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Jim Beam

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High West Double Rye

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J&B Rare

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Chivas Regal

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Dewars White Label

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Glennfiddich 12yr

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Oban 14yr

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Glenlivet 12yr

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Patron Silver

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Patron anejo

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Don Julio 1942

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Myers Dark

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