Iconic grab-and-go pastry from Down Under, featuring vegemite and Worcestershire sautéed with minced beef, tomato, and onion. Have it with ketchup to really do it the Aussie way.
Chicken breast, garden vegetables, pearl onions, creamy herb sauce.
Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, and jack cheese. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.
Roasted cauliflower, sweet potato, mushroom, yellow squash, red onion, carrot, coconut milk. Vegan.
Slow-braised beef, barley, mushrooms, carrots, dark ale gravy.
Our pie-take on Mexican tamales made with slow braised pork shoulder, three dry red chile blend (Japones, Nuevo Mexico California), red potatoes, Spanish olives.
Portabella mushroom roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce. Vegetarian.
Applewood smoked bacon, two cracked farm eggs (firm), cheddar & jack cheese, topped with spiced hash browns, served with a side of maple sauce *Served until 1pm or sold out
Slow-braised beef, barley, mushrooms, carrots, dark ale gravy
Corn, cream cheese reduction, a dash of salt and pepper.
Kale, tahini, paper thin lemon slices, pumpkin seeds and quinoa. Vegan.
Get the best of both hot side with half mashed potatoes and gravy & half creamed corn.
Roasted oyster mushrooms, citrus leeks, sundried tomato, farm eggs, crème fraiche. Vegetarian. One Slice.
Smoked ham, bacon, chives, jack & cheddar, farm eggs, crème fraiche. One slice.
Fresh diced Fuji, Red Delicious, and Granny Smith apples, dressed up with and a hint of orange zest and spices, glistening through the cracks of an old-fashioned oat crumble. One slice.
A smooth and creamy light textured pie with the tangy flavors of fresh key limes, topped with a cloud of whip and key lime zest. One slice.
A cuban classic, this pie has the perfect balance of guava and cream cheese inside our signature all butter crust.
Lemond curd, mixed berry (strawberry, blueberry, blackberry, raspberry) compote, vanilla citrus glaze.
Fresh pears, huckleberries, house chai spice blend, old fashioned oat crumble. Vegan. One slice.
House made eggnog, vanilla bean whipped cream, house gingerbread spice blend. One slice.
Grapefruit, cranberry juice, creme fraiche, vanilla bean, mascarpone, maple, sea salt. One slice.
Chocolate chips, maldon salt, toasted walnuts, and brown butter.
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Hours of Service:
Friday: 08:00AM - 08:45PM
Monday: 08:00AM - 07:45PM
Sunday: 08:00AM - 07:45PM
Tuesday: 08:00AM - 07:45PM
Saturday: 08:00AM - 08:45PM
Thursday: 08:00AM - 07:45PM
Wednesday: 08:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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