Cafe Torre

20343 Stevens Creek Blvd, Cupertino, CA 95014

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Appetizer Plate

with a selection of cheeses, roasted bell peppers, olives, shrimp & proscutto

Cheese and Salumi Plate

with a selection of artisan cheeses and imported cured meats

Sauteed Red Bell Peppers

in balsamic vinaigrette, fennel seed, raisins and olive oil

Sauteed Prawns

with tomatoes, olives and feta cheese

Risotto of the Day

Scallops Wrapped

with pancetta, served in the mustard sauce

Calamari Fritti

served with home made remoulade sauce

Homemade Duck Pate

served with whole grain mustard & cornichons


with avocado, tomato and anchovies

Arugula Salad

dried olives, croutons, shaved fior di sardo, and proscutto in lemon vinaigrette

Mixed Green Salad

in a shallot mustard vinaigrette with cherry tomatoes, scallions

Caesar Salad

our special version of this classic is served with an eggless dressing

Spinach Salad

served with a warm garlic and pancetta dressing

Nicoise Salad

with seared ahi tuna, green beans, new potatoes, olives, anchovies, capers, & tomatoes

Mediterranean Salad

bell peppers, tomatoes, red onions, cucumbers, artichokes, olives, feta cheese

Penne Classico

with garlic sausage, tomatoes, herbs and parmesan cheese

Penne Torre, Arugula, Peanuts and Pancetta

with parmesan cheese in garlic olive oil sauce

Linguine with Smoked Chicken

shallots, leeks and shiitake mushrooms in a light madeira cream sauce

Nonis Spaghetti

with a traditional three meat sauce "a family favorite" for four generations

Spaghetti Puttanesca

with garlic, anchovies, capers, olives & pepper flakes in a basil tomato sauce

Linguine with Clams

garlic, tomato sauce, oregano and pepper flakes


with prawns, finished in oregano garlic olive oil sauce

Seafood Pasta

with prawns, mussels, clams, calamari in a wine tomato sauce

Street-Walker Spaghetti

pancetta, capers, caramelized onion marinara sauce

House-Made Meat Lasagna

Vegetarian Pasta

with grilled seasonal vegetables in a light garlic/basil olive oil sauce


with mushrooms in sage madeira cream sauce

Seafood Paella

smoked sausage, prawns, mussels, clams, chicken, vegetables and saffron rice

Steamed Mussels/Clams Combo

with garlic, tomatoes, white wine, pancetta, mushrooms & scallions

Pork Tenderloin

breaded, oven roasted, finished in port rosemary demi-glaze sauce

Chicken Breast Stuffed

with mushrooms, spinach, bacon, and finished in brown butter sage sauce

Roasted Duck Breast and Leg

finished with orange-glaze sauce, served with potatoes & vegetables

Rack of Lamb

with garlic, rosemary & dijon mustard bread crumbs in red wine demi-glaze


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Disclaimer: Prices and availability are subject to change

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