Romaine, Radicchio, Chicken, Salami, Provolone, Tomato, Garbanzo Beans, Corn, Red Onions, Kalamata Olives, Dijon-Champagne Vinaigrette
Bell Peppers, Cherry Tomatoes, Green Onions, Blue Cheese Crumbles in a Roasted Tomato, Garlic Vinaigrette Topped with Crispy Leeks
Dungeness Crab, Topped with Parmesan, Cherry Tomatoes, Open Face on Onion Focaccia
Applewood Smoked Bacon, Tomato, and Avocado on Toasted Organic Sourdough
Buffalo Mozzarella, Pesto, Basil, Roma TOmato Served on Onion Focaccia
1/2 Pound of Certified Angus Beef, Lettuce, Tomato, Onion, Fontana's Secret Sauce
Our Featured Daily Panino
Parmesan, Roasted Garlic and Zesty Marinara.
Grilled Sourdough, Garlic, Pesto, Marinated Tomatoes.
Thinly Sliced Beef, Arugula, Parmesan, Capers, Pickled Red Onion, Lemon.
Lemon and Lemon Dill Aioli.
Arugula, Fennel, Citrus, Caper Aioli.
Roasted Garlic, Parmesan, Herbs, topped with Truffle Oil.
Marsala Wine, Lemon Juice, Chili Flakes and Capers.
Tomato, Spinach, Garlic, Leek in a Lobster Saffron Broth, Crostini.
Burrata cheese, Prosciutto Di Parma, La Quercia Coppa, Olives, House PIckles, Crostini.
Organic Greens, Tomatoes, Herbs, Cucumber and Balsamic Vinaigrette.
Romaine Hearts, Croutons, Classic Caesar Dressing and Parmesan.
Buffalo Mozzarella, Pesto, Sliced Tomato, Basil, Balsamic Reduction.
Romaine Hearts, Walnuts, Gorgonzola, Olives and Avocado.
Roasted Beets, Mixed Greens, Pistachio, Goat Cheese, Pomegranate Reduction.
Fresh Mozzarella, Sliced Roma Tomato, Fresh Basil.
Chicken, White Anchovies, Capers, Kalamata Olives.
Prosciutto Di Parma, Tomato, Oregano, Wild Arugula.
Pepperoni, Italian Sausage, Mushrooms.
Pesto Cream Sauce, Bell Pepper, Mushrooms, Kalamata Olives.
Lobster, Mushrooms, Green Onion, Seafood Cream Sauce.
Wild Mushrooms, Spinach, Sage, Lemon Butter and Parmesan.
Potato Gnocchi, Carbonara Sauce, Peas and Pancetta.
Mussels, Clams, Shrimp, Fish, Fresh Tomato, Green Onion, Marinara, Chili Flakes, Basil.
3 Meatballs, Meat Sauce, Basil and Parmesan.
Italian Sausage, Shitake Mushrooms, Red Chard, Fresh Tomato, Chili Flakes, Marinara and Herbed Ricota Cheese.
Manila Clams, Garlic, White WIne, Lemon, Butter, Green Onions and Basil.
Garlic, Cream, White Wine and Parmesan.
Beef, Ricotta, Parmesan, Mozzarella Cheese, Mushrooms, Spinach, Tomato and Bechamel Sauce.
Filet Mignon Garlic Chive Mashed Potato, Sauteed Green Beans, Port Wine Demi.
Free Range Chicken, Shallots, Thyme Aus Jus, Salsa Verde, Sauteed Spinach, Green Beans, Crispy Fingerlings.
Wild Prawns, Crab Polenta, Sauteed Spinach, Fresh Tomato, Basil, Green Onions, White Wine Cream Sauce.
Rack of Lamb with Caper Relish, Garlic Chive Mashed Potato, Sauteed Spinach.
White Wine, Lemon Butter, Capers, Garlic Chive Mashed Potato, Sauteed Vegetables.
Green Scallions Cream Sauce, Cappelini, Olive Oil, Bell Pepper, SPinach, Pancetta with Balsamic Reduction.
Grilled Marinated Skirt Steak, Sauteed Spinach, Fontana's Truffle Fries.
Sauteed Spinach, Eggplant, Marinara, Mozzarella, Rosemary Garlic Fingerlings, Crispy Brussel Sprouts.
Naturally Sustainable Organically Fed, Rasied in the Wild.
Light pastry puff with ultra-rich Vanilla Bean Gelato drenched in homemade fudge sauce & topped with nuts and whipped cream.
Espresso soaked lady fingers, sweet Mascarpone cheese, and chocolate.
Sinfully delicious chocolate torte with raspberry sauce.
Heavenly whipped Marsala and cream, custard with fresh berries and biscotti crumbles.
Fresh berries, vanilla gelato in puff pastry with chocolate sauce.
Served warm with Vanilla Bean Gelato & caramel Sauce.
Topped with caramelized bananas served with homemade pecan-sugar cookies.
An assortment of fresh fruit sorbet in raspberry sauce with almond biscotti.
A big scoop of dark chocolate gelato rolled in grated chocolate, served with raspberry puree, sprinkled with white chocolate.
Small cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce.
Double Espresso over vanilla gelato, whipped cream & bitter-sweet chocolate.
A traditional Italian lemon liquer served chilled.
Fresh espresso, Svedka vanilla vodka, chocolate liqueur and kahlua served chilled in a chocolate lined martini glass.
Freshly brewed green tea with Domain Canton.
Bushmills Irish Whiskey served with regular or decaffeinated coffee topped with whipped cream.
Segrams 7 Bourbon and Agave Nectar served with lemon juice in hot water.
Drambuie and Cream de Cocao served with regular or decaffeinated coffee and cream.
Amaretto Disaronno, J&B Scotch served on the rocks.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.