with bbq sauce
with spicy cocktail sauce
with grano duro bread
with sea salt and balsamic reduction
with chorizo, poblano peppers, onion, chile de arbol salsa and lime sour cream
with pesto, marinara sauce, roasted vegetables and goat cheese
with chipotle aioli
with blue crab and parmesan cheese
with carrots, crispy wontons, toasted almonds and chili-ginger dressing
with seared ahi tuna, green beens, hard boiled egg and tomato-olive-caper vinaigrette
with chipotle aioli, guacamole, feta cheese and pico de gallo salsa
with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette
with tomatoes cucumbers and bleu cheese dressing
with bleu cheese, apples, toasted pecans, currants and malt vinaigrette
with cherry tomatoes, cucumber and Dijon mustard vinaigrette
with freshly grated parmesan cheese
with tiger prawns, halibut, clams, and spinach in a lemon-butter sauce
with roasted vegetables and pesto-goat cheese in a tomato cream sauce
with balsamic tomatoes and parmesan cheese
with cole slaw and artichoke tartar sauce
with pesto and grilled polenta
with garlic butter, mashed potatoes and roasted vegetables
with avocado and tomato salad
with coconut BBQ sauce, bleu cheese potato salad and cole slaw
peppercorn crust, demi-glaze mushrooms, mashed potatoes and green beens
with sun-dried tomato sauce; mashed potatoes and grilled asparagus
with mixed greens or french fries
with bbq sauce
with spicy cocktail sauce
with grano duro bread
with sea salt and balsamic reduction
with chorizo, poblano peppers, onion, chile de arbol salsa and lime sour cream
with pesto, marinara sauce, roasted vegetables and goat cheese
with chipotle aioli
with dungeness crab and parmesan cheese
with carrots, crispy wontons, toasted almonds and chili-ginger dressing
with seared ahi tuna, green beens, hard boiled egg and tomato-olive-caper vinaigrette
with chipotle aioli, guacamole, feta cheese and pico de gallo salsa
with marinated filet, mango, avocado, peanuts and lime-cilantro vinaigrette
with tomatoes cucumbers and bleu cheese dressing
with bleu cheese, apples, toasted pecans, currants and malt vinaigrette
with cherry tomatoes, cucumber and dijon mustard vinaigrette
with freshly grated Parmesan cheese
with tiger prawns, halibut, clams, and spinach in a lemon-butter sauce
with roasted vegetables and pesto-goat cheese in a tomato cream sauce
with balsamic tomatoes and parmesan cheese
with cole slaw and artichoke tartar sauce
with pesto and grilled polenta
with garlic butter, mashed potatoes and roasted vegetables
with avocado and tomato salad
with coconut bbq sauce, bleu cheese potato salad and cole slaw
with cole slaw and aioli on an onion panini; mixed greens or french fries
tomatoes, avocado chipotle aioli on ciabatta; mixed greens or French fries
with mixed greens or french fries
with butterscotch sauce and vanilla ice cream
topped with carmelized walnuts
topped with caramel sauce and whipped cream
with vanilla bean ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.