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Trader Vic's

9 Anchor Dr, Emeryville, CA 94608

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cosmo Tidbits

Crispy Prawns, Crab Rangoon, Char Siu Pork & BBQ Ribs

$25.00
BBQ Ribs

Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens

$19.00
Crispy Prawns

Marinated and breaded in Japanese bread crumbs

$17.00
Trader Vic's Eggroll

Chicken, bean sprouts, snow peas, green onion Stir-fried and rolled in our hand made egg wrap

$12.00
Crab Rangoon

Spiced crab and cream cheese filled wonton

$11.00
Cheese Bings

Smoked ham, gruyere cheese, emmental cheese Panko crust

$11.00
Char Siu Pork

Marinated & slow smoked in our Chinese Ovens

$9.00
Bay Shrimp Cocktail

Served with Tahitian & Cocktail Sauces

$15.00
Tuna Poke

Yellow fin tuna & Hass Avocado tossed with our Signature dressing & served with crispy taro chips

$18.00
Prosciutto & Melon

Sliced sweet melon with shaved prosciutto

$9.00
Deviled Eggs

Spicy chorizo, chipotle aioli & pickled jalapeno

$9.00
Señor Pico Ceviche

Bay Shrimp & avocado served with fresh tortilla chips

$14.00
Daily Pacific Oysters

Choice of six or twelve on ice Yuzu mignonette & cocktail sauce

-
Bongo Bongo

Seasoned bisque of oyster and fresh spinach Finished with bruleed cream

$9.00
Wonton Soup

Shrimp & pork dumplings, bok-choy, fragrant chicken Broth

$9.00
Tom Kah Gai

Chicken in lemongrass & kaffir lime leaf coconut broth

$9.00
Soup de Jour

Chef's daily selection

-
Bengal Seafood Salad

Bay shrimp, Dungeness crab, pineapple, snap peas, Avocado, cherry tomatoes & Susu curry dressing

$25.00
Caesar Salad

Ginger spiked Caesar dressing, rustic garlic croutons

$11.00
Trader Vic's Salad

Mixed greens, heart of palm, Wasabi almonds. Our famous Javanese Dressing

$11.00
Chicken Hawaiian Salad

Macadamia nut chicken salad, romaine hearts, Fresh seasonal fruit & honey mustard seed dressing

$15.00
Outrigger Salad

A Boat of cucumber laden with crab & bay shrimp, Watercress, asparagus and hua vinaigrette

$25.00
Trader Vic's "All the Way" Burger

Hand ground Angus beef, aged cheddar cheese, Classic toppings, Vic's secret sauce. Order "Island Style" with a pineapple slice & fried egg for 2 bucks more

$15.00
Singapore Noodles

Stir Fried chicken, char siu pork, bay shrimp, romanesco, red peppers, bok choy with a seven island

$19.00
Dungeness Crab Toast

Butter brioche, creamy crab & artichoke spread Gruyere cheese, oven roasted tomato & arugula salad

$23.00
Maharajah Monsieur

Char Siu pork, gruyere cheese, curry bechamel gratine

$21.00
Fish & Chips

Fresh local cod, crunchy batter, fries, katsu slaw Vic's tartar sauce

$16.00
Ham & Eggs Hawaiian

Sauteed honey glazed ham & pineapple

$16.00
"All in" fried rice

Stir fried chicken, Char Siu pork, prawns, scrambled eggs green onions & soy sauce

$18.00
Trader Vic's Signature Curry

Unique "flavor" condiment dish

$17.00
Sole Meuniere

Petrale sole, asparagus, fried capers, lemon-butter pan sauce

$25.00
Malayan Beef

Sautéed filet tips in a curry sauce with steamed Jasmine rice & asparagus

$21.00
5 Spice Crispy Duck

Slow cooked and served shredded, Moo Shoo Pancakes & house made plum sauce

$30.00
Chicken Chow Mein

Mushrooms carrots, scallions, bean sprouts with Shanghai-style soft noodles

$19.00
The Original "Cosmo Tidbits"

Crispy Prawns, Crab, Rangoon Char Siu Pork, BBQ, Ribs for two

-
Rumaki Rolls

Seasoned pork with water chestnut & Brandy wrapped in bacon

-
Trader Vic's Egg Roll

Chicken, bean sprouts, snow peas, green onion Stir-fried and rolled in our hand made egg wrap

-
Beef Cho Cho

Marinated beef skewers, soy sake, glaze Finished at the table over a flaming hibachi

-
Crab Rangoon

Spiced crab and cream cheese filled wonton

-
Pressed Almond Duck Bites

Slow cooked duck finished with plum sauce. Topped with crushed almonds

-
BBQ Spare Ribs

Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens

-
Cheese Bings

Smoked ham, gruyere cheese, emmental cheese Panko crust

-
Malayan Prawn Skewers

Marinated prawns with coconut lime sauce

-
Crispy Prawns

Marinated and breaded in Japanese bread Crumbs

-
Bongo Bongo Soup

Seasoned bisque of oyster and fresh spinach Finished with bruleed cream

-
Won Ton Soup

Shrimp and pork dumplings, bokchoy Fragrant chicken broth

-
Basil Chicken with Lettuce Wraps

Thai Basil, garlic, ginger, Red and green chilies, soy-sake glaze

-
Trader Vic's Salad

Petite lettuces, Belgium endive, heart of palm Wasabi almonds and our famous Javanese Dressing

-
Green Goddess Salad

Fresh mushrooms, artichoke heart, heart of palm. Tossed in a watercress-anchovy dressing. Butter lettuce heart

-
Traditional Caesar Salad

Ginger spiked Caesar dressing, Rustic garlic croutons, shaved parmesan cheese

-
Baked Crab and Artichoke Dip

Crab, artichoke bottoms, parmesan cheese, Tortilla chips

-
Roasted Beet Salad

Roasted beets, watercress, candied walnuts, Goat cheese, tossed in a hibiscus reduction

-
Trader Vic's Original Tuna Poke

18 Yellow fin tuna and Hass Avocado tossed with our Signature dressing, served with crispy taro chips

-
Hawaiian Luau Dip

Baked Brie cheese, pineapple-Fresno chili Compote served with crisped country bread

-
Monterey Bay Calamari

Tossed in seasoned flour, banana peppers Thai basil, wasabi mayonnaise

-
Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw Sweet and spicy glaze

-
Daily Pacific Oysters

Choice of six or twelve on ice with yuzu mignonette & cocktail sauce

-
Prawns San Francisco

Sautéed garlic, shallots, white wine, cream Served with spinach and jasmine rice

-
Macadamia Crusted Mahi Mahi

Roasted heirloom carrots, Wasabi potato puree, beurre blanc sauce

-
Mongolian Beef

Stir-fried beef tenderloin, sweet peppers, Shiitake mushroom, watercress in sweet, Spicy glaze, steamed jasmine rice

-
Singapore Noodles

Stir fried chicken, char siu pork, Bay shrimp, romanesco, red peppers, Bok choy with a seven island curry spice

-
"All-in" Fried Rice

Stir-fried chicken, char siu pork, prawns, Green onion & soy sauce with a fried egg

-
5 Spice Half Duck

Slow cooked and served shredded, Moo shoo pancakes and house made plum sauce

-
Trader Vic's Signature Curry

Unique "flavor" Condiments Dish

-
Sonoma Lamb Cheeks

-
Seasonal Vegetables

-
Prawns

-
Hawaiian Pork Chop

Marinated in a pineapple spiced brine, Pineapple-Fresno chili compote, Roasted Romanesco, garlic-mashed potato

-
"Mary's farm" All Natural Chicken

Half chicken dipped in ginger soy, Roasted marble potato, caramelized onions, Watercress salad

-
Indonesian Rack of Lamb

Sate marinated lamb, Singapore noodles, BBQ pineapple with mango chutney

-
Chinese Oven Chilean Sea bass

1 Forbidden rice noodles, succotash, Drizzled with a Sambal Vinaigrette

-
BBQ Day Boat Scallops

Scallops dusted with togarashi spice, Cream of spinach risotto with English peas

-
Hot Smoked Atlantic Salmon

Lyonnaise potatoes, jalapeño vinaigrette, sautéed asparagus

-
Wood-fired Certified Angus Beef

Finished with our classic Malagasy butter Garlic-mashed potato, Enoki wrapped in Bacon & cream of spinach

-
8 oz Tenderloin filet

-
20 oz Bone-in ribeye

-
Classic Pake Noodles

Butter, sesame, panko

-
Hawaiian Fried Rice

with pineapple and Chinese sausage

-
Pake Asparagus

Char Siu pork, garlic, ginger, oyster sauce

-
Artichoke Creamed Spinach

Home of the Original Mai Tai

-
Trader Vic's, Maui, or Guava Mai Tai

Three flavors of our signature Mai Tai

$6.00
Tears of the Tiki

Pineapple juice, mandarin liquor, and Trader Vic's spiced rum

$6.00
Kamaaina

Gin, triple sec, coconut and pineapple

$6.00
Draft Beer

$5.00
House Wines

$6.00
Fresh Monterey Bay Calamari

Tossed in seasoned flour, crisped and piled high. Served with wasabi mayonnaise and sweet chili sauce

$7.00
Chicken Lettuce Cups

Thai basil, garlic, ginger, red and green chilies with a sweet soy-sake dipping sauce

$7.00
Char Siu Pork

Traditional marinade, slow cooked in our wood oven

$5.00
Green Bean Fries

Fried in a light tempura batter, miso mustard

$4.00
Fried Shrimp and Pork Won Tons

Sliced scallions, chili oil, soy sauce

$5.00
Chicken Skewers

Indonesian chicken sate, seasoned with lemongrass and yellow curry. Served with sweet chili sauce

$5.00
Spicy Korean Beef Tacos

Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wonton shell

$6.00
Tahitian Coffee

Blend of rum and coffee with special cream topping

-
Coffee Grog

Coffee, rum, Grand Marnier and coconut

-
Tahitian Mudslide

Gold rum, Baileys, Amaretto, Kahlua and cream

-
Black Stripe

Fine Jamaican rum, honey, crushed cherries and spices

-
White Cloud

Coconut, creme de cacao and vodka

-
Pink Cloud

Creme de Noyaux, white creme de cacao and cream

-
Trader Vic's Hot Buttered Rum

Light Rum, buttered rum, cinnamon and hot water

-
Banana Fritters

Tempura fried, Malacca sauce, vanilla ice cream

-
Passion Fruit Tart

Tropical passion fruit tart topped with a light vanilla meringue

-
Piowa Strawberry Rum Baba

Trader Vic's dark rum soaked cake, Piowa strawberries Chocolate cream

-
Double Layered Cheesecake

Classic house made cheesecake with a graham cracker crust Seasonal berry compote

-
"No Tai Mai Tai" Creme Brulee

Pineapple cherry garnish

-
"Pukolu" Bowl

Mango, raspberry, lime sorbet topped with fresh fruit and ginger beer

-
Ice Cream & Sorbet

Two scoops of your choice

-
Cosmo Tidbits

Trader Vic's original pupu platter, A sampling of crispy prawns, char siu pork Crab rangoon and BBQ ribs for two

-
Crispy Prawns

Marinated and breaded in Japanase bread crumbs

-
Crab Rangoon

Spiced crab and cream cheese filled wonton

-
BBQ Spare Ribs

Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens

-
Cheese Bings

Smoked ham, gruyere cheese, emmental cheese, panko crust

-
Beef Cho Cho

Marinated beef skewers, soy sake glaze, Finished at the table over a flaming hibachi

-
Shiitake Rangoon

Garlic braised mushroom, parmesan & cream cheese filling

-
Jalapeno Cheese Balls

Crispy white cheddar & Emmenthal cheese balls

-
Trader Vic's Egg Roll

Chicken, bean sprouts, snow peas, green onion, Stir-fried & rolled in our handmade egg wrap

-
Fried Shrimp & Pork Won Tons

Sliced scallions, chili oil, soy sauce

-
Chicken Wings

Soy & spice marinated, coated in crispy rice flour, Chipotle guava sauce

-
Salmon Chips

Hot smoked salmon from our Chinese ovens, Topped with cilantro aioli served on a wonton crisp

-
Trader Vic's Original Tuna Poke

Yellowfin tuna and Hass avocado tossed with our Signature dressing, served with crispy taro chips

-
Fresh Monterey Bay Calamari

Tossed in a seasoned flour, crisp & piled high Banana peppers, Thai basil, wasabi mayonnaise

-
Green Bean Fries

Light tempura batter, miso mustard sauce

-
Baked Crab & Artichoke Dip

Blue crab, artichoke bottoms, parmesan cheese, Tortilla chips

-
Maui Waui Shrimp

Coconut breaded shrimp, katsu slaw, Sweet & spicy glaze

-
Island Tuna Sliders

Seasoned tuna patties, garlic chili aioli, Maui crispy onion, Pickled cucumber

-
Indonesian Chicken Sate

Lemon grass & yellow curry, Sweet chili sauce

-
Basil Chicken with Lettuce Wraps

Thai basil, garlic, ginger, red & green chilies Teriyaki sauce

-
Vic's "All-In" Fried Rice

Wok'd chicken, shrimp, and char siu pork Vegetables, scallions, bean sprouts

-
Trader Vic's Burger

Hand ground Angus beef, aged cheddar cheese, Classic toppings, Vic's secret sauce

-
Pulled Pork Sliders

Tangy BBQ dressing, katsu slaw, Hawaiian bread

-
Sweet Potato Fries

Banana ketchup

-
Vic's House Spiced Fries

Canton ketchup

-

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