Crispy Prawns, Crab Rangoon, Char Siu Pork & BBQ Ribs
Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens
Marinated and breaded in Japanese bread crumbs
Chicken, bean sprouts, snow peas, green onion Stir-fried and rolled in our hand made egg wrap
Spiced crab and cream cheese filled wonton
Smoked ham, gruyere cheese, emmental cheese Panko crust
Marinated & slow smoked in our Chinese Ovens
Served with Tahitian & Cocktail Sauces
Yellow fin tuna & Hass Avocado tossed with our Signature dressing & served with crispy taro chips
Sliced sweet melon with shaved prosciutto
Spicy chorizo, chipotle aioli & pickled jalapeno
Bay Shrimp & avocado served with fresh tortilla chips
Choice of six or twelve on ice Yuzu mignonette & cocktail sauce
Seasoned bisque of oyster and fresh spinach Finished with bruleed cream
Shrimp & pork dumplings, bok-choy, fragrant chicken Broth
Chicken in lemongrass & kaffir lime leaf coconut broth
Chef's daily selection
Bay shrimp, Dungeness crab, pineapple, snap peas, Avocado, cherry tomatoes & Susu curry dressing
Ginger spiked Caesar dressing, rustic garlic croutons
Mixed greens, heart of palm, Wasabi almonds. Our famous Javanese Dressing
Macadamia nut chicken salad, romaine hearts, Fresh seasonal fruit & honey mustard seed dressing
A Boat of cucumber laden with crab & bay shrimp, Watercress, asparagus and hua vinaigrette
Hand ground Angus beef, aged cheddar cheese, Classic toppings, Vic's secret sauce. Order "Island Style" with a pineapple slice & fried egg for 2 bucks more
Stir Fried chicken, char siu pork, bay shrimp, romanesco, red peppers, bok choy with a seven island
Butter brioche, creamy crab & artichoke spread Gruyere cheese, oven roasted tomato & arugula salad
Char Siu pork, gruyere cheese, curry bechamel gratine
Fresh local cod, crunchy batter, fries, katsu slaw Vic's tartar sauce
Sauteed honey glazed ham & pineapple
Stir fried chicken, Char Siu pork, prawns, scrambled eggs green onions & soy sauce
Unique "flavor" condiment dish
Petrale sole, asparagus, fried capers, lemon-butter pan sauce
Sautéed filet tips in a curry sauce with steamed Jasmine rice & asparagus
Slow cooked and served shredded, Moo Shoo Pancakes & house made plum sauce
Mushrooms carrots, scallions, bean sprouts with Shanghai-style soft noodles
Crispy Prawns, Crab, Rangoon Char Siu Pork, BBQ, Ribs for two
Seasoned pork with water chestnut & Brandy wrapped in bacon
Chicken, bean sprouts, snow peas, green onion Stir-fried and rolled in our hand made egg wrap
Marinated beef skewers, soy sake, glaze Finished at the table over a flaming hibachi
Spiced crab and cream cheese filled wonton
Slow cooked duck finished with plum sauce. Topped with crushed almonds
Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens
Smoked ham, gruyere cheese, emmental cheese Panko crust
Marinated prawns with coconut lime sauce
Marinated and breaded in Japanese bread Crumbs
Seasoned bisque of oyster and fresh spinach Finished with bruleed cream
Shrimp and pork dumplings, bokchoy Fragrant chicken broth
Thai Basil, garlic, ginger, Red and green chilies, soy-sake glaze
Petite lettuces, Belgium endive, heart of palm Wasabi almonds and our famous Javanese Dressing
Fresh mushrooms, artichoke heart, heart of palm. Tossed in a watercress-anchovy dressing. Butter lettuce heart
Ginger spiked Caesar dressing, Rustic garlic croutons, shaved parmesan cheese
Crab, artichoke bottoms, parmesan cheese, Tortilla chips
Roasted beets, watercress, candied walnuts, Goat cheese, tossed in a hibiscus reduction
18 Yellow fin tuna and Hass Avocado tossed with our Signature dressing, served with crispy taro chips
Baked Brie cheese, pineapple-Fresno chili Compote served with crisped country bread
Tossed in seasoned flour, banana peppers Thai basil, wasabi mayonnaise
Coconut breaded shrimp, katsu slaw Sweet and spicy glaze
Choice of six or twelve on ice with yuzu mignonette & cocktail sauce
Sautéed garlic, shallots, white wine, cream Served with spinach and jasmine rice
Roasted heirloom carrots, Wasabi potato puree, beurre blanc sauce
Stir-fried beef tenderloin, sweet peppers, Shiitake mushroom, watercress in sweet, Spicy glaze, steamed jasmine rice
Stir fried chicken, char siu pork, Bay shrimp, romanesco, red peppers, Bok choy with a seven island curry spice
Stir-fried chicken, char siu pork, prawns, Green onion & soy sauce with a fried egg
Slow cooked and served shredded, Moo shoo pancakes and house made plum sauce
Unique "flavor" Condiments Dish
Marinated in a pineapple spiced brine, Pineapple-Fresno chili compote, Roasted Romanesco, garlic-mashed potato
Half chicken dipped in ginger soy, Roasted marble potato, caramelized onions, Watercress salad
Sate marinated lamb, Singapore noodles, BBQ pineapple with mango chutney
1 Forbidden rice noodles, succotash, Drizzled with a Sambal Vinaigrette
Scallops dusted with togarashi spice, Cream of spinach risotto with English peas
Lyonnaise potatoes, jalapeño vinaigrette, sautéed asparagus
Finished with our classic Malagasy butter Garlic-mashed potato, Enoki wrapped in Bacon & cream of spinach
Butter, sesame, panko
with pineapple and Chinese sausage
Char Siu pork, garlic, ginger, oyster sauce
Home of the Original Mai Tai
Three flavors of our signature Mai Tai
Pineapple juice, mandarin liquor, and Trader Vic's spiced rum
Gin, triple sec, coconut and pineapple
Tossed in seasoned flour, crisped and piled high. Served with wasabi mayonnaise and sweet chili sauce
Thai basil, garlic, ginger, red and green chilies with a sweet soy-sake dipping sauce
Traditional marinade, slow cooked in our wood oven
Fried in a light tempura batter, miso mustard
Sliced scallions, chili oil, soy sauce
Indonesian chicken sate, seasoned with lemongrass and yellow curry. Served with sweet chili sauce
Spiced beef, seasoned rice, spicy kimchee, toasted nori, crispy wonton shell
Blend of rum and coffee with special cream topping
Coffee, rum, Grand Marnier and coconut
Gold rum, Baileys, Amaretto, Kahlua and cream
Fine Jamaican rum, honey, crushed cherries and spices
Coconut, creme de cacao and vodka
Creme de Noyaux, white creme de cacao and cream
Light Rum, buttered rum, cinnamon and hot water
Tempura fried, Malacca sauce, vanilla ice cream
Tropical passion fruit tart topped with a light vanilla meringue
Trader Vic's dark rum soaked cake, Piowa strawberries Chocolate cream
Classic house made cheesecake with a graham cracker crust Seasonal berry compote
Pineapple cherry garnish
Mango, raspberry, lime sorbet topped with fresh fruit and ginger beer
Two scoops of your choice
Trader Vic's original pupu platter, A sampling of crispy prawns, char siu pork Crab rangoon and BBQ ribs for two
Marinated and breaded in Japanase bread crumbs
Spiced crab and cream cheese filled wonton
Sugar cured and dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens
Smoked ham, gruyere cheese, emmental cheese, panko crust
Marinated beef skewers, soy sake glaze, Finished at the table over a flaming hibachi
Garlic braised mushroom, parmesan & cream cheese filling
Crispy white cheddar & Emmenthal cheese balls
Chicken, bean sprouts, snow peas, green onion, Stir-fried & rolled in our handmade egg wrap
Sliced scallions, chili oil, soy sauce
Soy & spice marinated, coated in crispy rice flour, Chipotle guava sauce
Hot smoked salmon from our Chinese ovens, Topped with cilantro aioli served on a wonton crisp
Yellowfin tuna and Hass avocado tossed with our Signature dressing, served with crispy taro chips
Tossed in a seasoned flour, crisp & piled high Banana peppers, Thai basil, wasabi mayonnaise
Light tempura batter, miso mustard sauce
Blue crab, artichoke bottoms, parmesan cheese, Tortilla chips
Coconut breaded shrimp, katsu slaw, Sweet & spicy glaze
Seasoned tuna patties, garlic chili aioli, Maui crispy onion, Pickled cucumber
Lemon grass & yellow curry, Sweet chili sauce
Thai basil, garlic, ginger, red & green chilies Teriyaki sauce
Wok'd chicken, shrimp, and char siu pork Vegetables, scallions, bean sprouts
Hand ground Angus beef, aged cheddar cheese, Classic toppings, Vic's secret sauce
Tangy BBQ dressing, katsu slaw, Hawaiian bread
Banana ketchup
Canton ketchup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.