Akizu Sushi - Foster City, CA

Deep fried tofu with spinach and mushroom, tempura sauce on the side.

Soybeans.

Deep fried assorted vegetables (asparagus, pumpkin, sweet potato, broccoli and onion or carrot), served with tempura sauce.

Deep fried chicken nuggets.

4pcs shrimp. Battered and fried.

Broiled squid.

2pcs shrimp and Vegetables Battered fried

Crab that has recently molted and still has a soft shell.

Grilled Salmon Collar.

Thinly sliced seared tuna in ponzu sauce.

Chopped tuna mixed with spicy mayo avocado and green onion.

Salad with raw tuna.

Deep Fried Calamari

Deep fried octopus ball

Soybeans.

Grilled chicken skewer.

Deep fried pot stickers.

Grilled Yellowtail Collar

Salad with a seasoned microalgae base.

Salad with sliced raw fish meat.

Cold salad with shredded tuna.

Soup that is made from miso paste.

Basic vegetable salad.

Cooked salmon skin salad with mixed vegetables.

Inside chief sauce.

Japanese simmered beef and rice bowl

Fried rice with chicken, egg, edamame, carrots, onion, topped with green onion.

Fried rice with salmon, egg, edamame, carrots, onion, topped with green onion.

Fried rice with egg, edamame, carrots, onion, topped with green onion.

Salmon skin cucumber tobiko with sesame unagi sauce.

Avocado cucumber tomago oshinko Inari with unagi sauce sesame.

Tekka.

Buttery mild fish.

Cucumber, crab, and avocado.

Soft shell crab, avocado, gobo, cucumber and tobiko.

Sushi roll prepared with avocado.

Salmon, cream cheese, cucumber, avocado & tobiko

Hamachi, salmon, tuna, crab and wrapped in cucumber with ponzu sauce.

Flower shaped roll with salmon and avocado center layered with tuna outside and tobiko topped center.

Shrimp tempura, cucumber and gobo topped with avocado, eel, tobiko and unagi sauce.

Shrimp tempura, cucumber and gobo topped with spicy tuna, tobiko, green onion, unagi sauce and spicy mayo.

Crab meat and avocado topped with tuna, salmon, ebi, halibut, avocado and yellowtail.

Crab meat and avocado topped with fresh salmon and lemon.

Shrimp tempura and cucumber with avocado, tobiko and unagi sauce on top.

Shrimp tempura cucumber inside wrapped with tuna salmon top with crab meat green onion spicy sauce unagi sauce.

Flower shaped roll with real crab, avocado, cucumber and gobo center layered with tuna and salmon, topped with deep fried bay scallops, green onion and tobiko with spicy mayo and unagi sauce.

Soft shell crab, eel, asparagus and cucumber topped with spicy tuna, tempura flakes and tobiko with unagi sauce, spicy mayo and Sriracha.

Spicy crab, cucumber and avocado topped with eel, avocado, tempura flakes, tobiko, green onion, spicy mayo and unagi sauce.

California roll with ebi on top.

Salmon avocado with salmon tobiko sesame.

Albacore cucumber with albacore spicy mayo spicy sauce tobiko.

Lobster cucumber tobiko spicy mayo unagi sauce.

Salmon, yellowtail, avocado and cucumber with tobiko.

Salmon crab avocado with tobiko

Spicy tuna and cucumber topped with salmon, avocado and sesame with sunkissed sauce.

Eel, avocado, crunch topped with seared butter fish, jalapeño deep fried onion,

Crab, spicy tuna, cream cheese and tempura flakes topped with tobiko.

Salmon.

Tuna.

Albacore.

Yellowtail.

Shrimp.

Seaweed wrapped around rice and filling.

Hokkaido Scallop.

Mackerel.

Squid.

Octopus.

Salmon roe.

Flying fish roe.

Tofu skin.

Eel.

Egg.

super white tuna

Seared Salmon Belly topped with tobiko and ponzu sauce

Yellowtail.

Chef's choice fresh Sashimi

6 pcs Salmon.

6pcs Tuna.

6pcs Albacore.

6pcs Squid.

6pcs Octopus.

6pcs Yellowtail.

Crab, avocado topped salmon and spicy mayo baked with unagi sauce.

Crab and unagi topped with salmon, tobiko, green onion baked with creamy sauce.

Deep fried yellowtail, cream cheese and avocado topped with real crab, green onion and tobiko with spicy mayo and unagi sauce.

Deep fried salmon, cream cheese, cucumber, avocado roll.

Spicy tuna with unagi sauce spicy mayo tobiko.

10 pcs Chef's choice nigiri sushi with tuna roll

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Battered and fried.

Battered and fried.

Chef's choice 25 pieces sashimi.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Salt grilled mackerel.

6 pcs each chef's choice fresh Sashimi and Nigiri Sushi with salmon roll

Stir Fried Seafood Udon

Chef selection of chicken beef teriyaki mixed tempura California deluxe roll and gyoza served with rice salad miso soup.

Chef selection of sushi and sashimi special roll served with miso soup salad.

2 maguro, 2 unagi. 2 sake, 2 saba, 2 tako, 2 hamachi, 2 ebi, 1 tempura maki, California maki, 1 tekka maki and 1 kappa maki.

2 unahi, 2 inari, 2 ebi, 2 tamago, 2 California maki, 2 kappa maki, 2 tempura maki, 2 unagi maki.

2 California Maki, 2 Sake Maki, 2 Spicy Tuna Maki, 2 Unagi Maki, 2 Hamachi Maki.

1 dragon roll, 1 caterpillar roll, 1 cherry blossom roll, 1 rainbow roll, 1 lion king roll, 1 tiger roll, 1 red dragon roll, 1 super spider roll, 1 san Mateo roll, 1 foster city toll.

2 ebi roll, 2 tekka maki, 2 sake maki, 2 California maki, 6pcs unagi and 6pcs maguro.

Asahi, Sapporo. Must be 21 to purchase.

Must be 21 to purchase.