Boiled green soybeans.
Pan-fried or deep-fried potstickers.
Japanese style crispy fried chicken with special house sauce.
Japanese style stewed pork belly, tofu and green onion with sweet soy based sauce.
Deep-fried soft shell crab served with ponzu sauce, green onion and radish.
Deep-fried calamari legs.
Deep-fried mixed vegetable egg roll with special sauce.
Deep-fried oysters.
Deep-fried tofu with house sauce.
2 pieces of prawn and assorted vegetables dipped in light batter.
Assorted vegetables dipped in light batter.
4 pieces of prawn dipped in light batter.
Grilled yellowtail cheek and served with ponzu sauce, green onions and radish.
Seaweed with fish roe and sesame.
Deep-fried Japanese octopus ball, top with fish flakes, mayo and tonkatsu sauce.
Deep Fried Shrimp Wonton with special sauce (6 pcs)
1 skewer, chicken meat with green onion.
1 skewer.
Grilled seasoned whole squid served with ginger and special house sauce.
1 piece rice ball, plum or shredded dried pork.
Hawaiian style spicy tuna with salad mixed.
Salad mixed with corn, cucumber, tomato, avocado and seaweed.
Salad mixed with tofu, dried seaweed, cucumber, tomato and bread crumbs.
Salad mixed with corn, cucumber and tomato.
Milky pork flavor soup with sliced chashu, bamboo, fungus, egg, red ginger and green onion.
Bean paste pork flavor soup with sliced chashu, bamboo, bean sprouts, seaweed, egg and green onion.
Soy sauce pork flavor soup with sliced chashu, bamboo, seaweed, egg and green onion.
Salt pork flavor soup with sliced chashu, bamboo, seaweed, egg and green onion.
Spicy tonkotsu soup with stewed pork, tofu, fungus, seaweed, corn, egg and green onion.
Spicy bean paste pork flavor soup with sliced chashu, bamboo, bean sprouts, dried seaweed, egg, cilantro and green onion.
Milky pork roasted black garlic flavor soup with sliced chashu, bamboo, fungus, egg and green onion.
Bean paste pork flavor soup with sliced chashu, bamboo, bean sprouts, seaweed, egg, corn, butter and green onion.
Noodles on a plate topped with spicy and sweet shredded pork, mushroom, onion and green onion. Spicy.
Deep-fried breaded pork cutlet with curry sauce and green onion. Spicy,
Deep-fried breaded chicken breast with curry sauce and green onion. Spicy.
Sauteed shrimp, scallop, squid, mussel, vegetables and green onion.
Boiled chicken with mixed vegetables and green onion.
Kobe beef wih mixed vegetables and green onion.
Deep-fried prawns with mixed vegetables and green onion.
Curry beef over ramen, red pickle and green onion. Spicy.
Deep-fried mixed vegetables.
Black mushroom, bean sprouts, cabbage, corn, fungus, tofu and green onion.
Bean paste flavor soup with black mushroom, bean sprouts, cabbage, corn, fungus, tofu and green onion.
Sweet tofu skin, fresh and dried seaweed and bamboo.black mushroom.
Cold Japanese buckwheat noodle.
2 pieces.
Corn on the Cob: Cooked grain.
Bean curd made from soybeans.
Sauteed shrimp, scallop, squid, mussel with vegetables.
Beef with vegetables.
Mixed vegetables.
Pork with vegetables.
Chicken with vegetables.
Extra Yaki Soba
Deep-fried breaded pork cutlet with curry sauce over rice.
Grilled or salt salmon served with house teriyaki sauce over rice.
BBQ eel over fried rice with egg, unagi sauce, dried seaweed, sesame and green onion.
Beef with curry sauce over rice.
Deep-fried breaded chicken breast with curry sauce over rice.
Japanese style crispy fried chicken with curry sauce over rice.
Deep-fried breaded pork cutlet, onion with egg over rice.
Gilled chicken served with house teriyaki sauce over rice.
Grilled beef steak served with house teriyaki sauce over rice.
Grilled king mackerel over rice.
BBQ eel over rice with egg, unagi sauce, dried seaweed, and sesame.
Pork fried rice with egg, red ginger and green onion.
Korean style cabbage fried rice with pork and fried egg on top.
Cucumber, crab, and avocado.
Eel, cucumber, and floss.
5 pieces.
5 pieces.
5 pieces.
Crabmeat with avocado, top with fish roe and sesame.
Spicy tuna, avocado, cucumber, top with fish roe.
Softshell crab and vegetables, top with fish roe.
BBQ eel and avocado, top with fish roe and sesame.
Shrimp tempura, avocado and cucumber, top with fish roe.
California roll, top with baked salmon, fish roe and special dressing.
Shrimp tempura, crabmeat, top with BBQ eel, avocado, fish roe, sesame and green onion.
California roll, top with salmon, hamachi and tuna.
Cucumber, crab, and avocado.
Deep-fried California roll with special house spicy sauce, top with fish roe.
Salmon and avocado top with fish roe.
Salmon, cream cheese and avocado, top with fish roe.
Tuna and avocado, top with fish roe.
Fried mixed vegetables with teriyaki sauce.
Marinated black mushroom, dry gourd, sweet egg, cucumber and avocado.
Cucumber roll.
Hamachi with green onion and sesame.
Tuna roll.
Salmon roll.
2 pieces.
Japanese yogurt drink.
Japanese carbonated soft drink.
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Hours of Service:
Friday: 10:00AM - 03:00PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 03:00PM, 04:00PM - 08:30PM
Tuesday: 10:00AM - 03:00PM, 04:00PM - 08:30PM
Saturday: 10:30AM - 03:00PM, 04:00PM - 08:30PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 08:30PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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