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Caf紬ホゥ Hidalgo

305 N Harbor Blvd, Fullerton, CA 92832

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Quesadilla

Hidalgo

jack cheese, onions and red peppers with pico de gallo and avocado

Sauteed Mushrooms

in a garlic and white wine broth served with toasted herb bread

Tomato Canape

fresh tomatoes, garlic, onions and basil atop toasted herb bread

Chicken Salbutes

3 tostadas with chicken, black beans, topped with sour cream and queso fresco

Ceviche Andaluz

fresh fish cooked in a marinade of lime juice with pico de gallo, served with homemade tortilla chips & avocado or try our ceviche salbutes style 3 tostadas topped with our delicious ceviche, served with mango relish

Sauteed Calamari

tender calamari sauteed with poblano sauce & served with toasted herb bread

Black Bean & Corn Quesadilla

jack cheese, corn, black beans, pico de gallo and avocado

Grilled Chimichurri, Chicken Or Shrimp Skewers

choose from three large skewers served with chimichurri sauce, aioli, or citrus barbeque sauce

Southwest Crab Cakes

southwest seasoned fresh crab meat in a spicy habanero cream sauce topped with a roasted corn relish

Ahi Appetizer

ahi tuna seared rare served with wasabi sour cream

Shrimp Ceviche

baja style shrimp ceviche served with chips and avocado

Las Ramblas

a sample of chicken salbutes, ceviche, mushrooms, chips & herb bread. order a pitcher of sangria and youll think youre in barcelona

Steamed Mussels

fresh mussels steamed in white wine, cream and shallots, served with toasted herb bread

Chips & Guacamole

a generous portion of chips served with our homemade guacamole

Chips & Salsa

Ahi Tuna Salad

seared rare over romaine lettuce, onions, red peppers, cilantro, avocado & queso fresco

Marinated Steak Salad

with fresh romaine lettuce, tomato, corn salsa, avocado, queso fresco and our homemade avocado dressing

Tijuana Caesar Salad

romaine lettuce, queso fresco & herb croutons

Hidalgos House Salad

spinach with candied walnuts, cranberries, red onion and crumbled blue cheese

Hidalgos House Salad

substitute for dinner salad

Santa Fe Chicken Salad

with black beans, corn, pico de gallo, jack cheese, and chips with a spicy garlic dressing

Grilled Fish Tacos

grilled tilapia, lettuce and pico de gallo wrapped up in a flour tortilla served with rice and black beans

Dinner Salad

fresh greens, tomato, cucumber & jicama

Soup Of The Day

Grilled Steak Chimichurri

marinated steak with the classic argentinean pesto, garlic potatoes and fresh vegetables

Rib Eye With Chipotle Mushrooms

grilled rib eye steak covered in a smoky mushroom and chipotle sauce with garlic potatoes & vegetables

Filet Mignon With Habanero Mushrooms

8 oz. grilled filet with a spicy habanero mushroom cream sauce, garlic potatoes & vegetables

Chili Rojo (or Chili Verde)

sauteed beef, tomatoes, onions, mushrooms & peppers served with rice & fresh vegetables

New York Strip

12 oz. grilled n.y. steak topped with roasted garlic cilantro & lime infused butter, garlic potatoes & vegetables

Steak & Shrimp

grilled rib eye steak and three large shrimp sauteed in a guajillio pepper sauce with garlic potatoes and vegetables

Pecan Salmon

with a honey dijon sauce & toasted pecans, garlic mashed potatoes and sauteed vegetables

Tequila Shrimp

large shrimps sauteed with citrus and tequila, peppers and onions, served with a flour tortilla, rice & fresh vegetables

Pepper Crusted Ahi Tuna

chili rubbed ahi tuna seared rare, served with mango salsa, rice and fresh vegetables

Mediterranean Seafood

fish, shrimps & mussels sauteed with tomatoes, onions, mushrooms, red peppers, white wine, and rice

Halibut Frontera (seasonal)

fresh grilled halibut served with a roasted poblano sauce, garlic mashed potatoes and fresh vegetables

Jumbo Scallops

four seared jumbo scallops served on a risotto cake, grilled portobello mushrooms

Red Pepper Sauce

Paella The Spanish Classic (prepared Every Friday

fresh seafood, shrimp, mussels, chicken, chorizo & green peas over short grain saffron rice

Chipotle Shrimp

sauteed shrimp & fresh mushrooms in a sweet & smoky chipotle chili sauce over linguini pastaseafood

Seafood Pasta

a generous portion of fresh seafood in a spicy cream sauce over linguini pasta

Pesto Pollo

grilled chicken over linguini pasta in a roasted poblano sauce with mushrooms, tomatoes and queso fresco

Southwest Chicken Piccata

southwest seasoned chicken pan seared with a lime, cilantro & caper reduction, served with rice and vegetables

Achiote Chicken

grilled chicken breast with achiote marinade, served with a roasted corn relish, rice and sauteed vegetables

Chicken Mole

grilled chicken breast with a rustic mole sauce, white rice & fresh vegetables

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