traditional french onion soup

creamy tomato soup with french herbs

iceberg lettuce, cucumbers, tomatoes, carrots and beets with house dressing

lettuce, cucumbers, tomatoes, black olives, eggs, tuna, anchovies carrots , and beets topped with mayo vinaigrette dressing

mixed greens, toasted french bread with goat cheese, walnut and cherry tomatoes topped with balsamic vinegar dressing

lettuce, green apples, walnuts and waldorf dressing

homemade pate served with cornichon

baked layers of potatoes and bechamel sauce, topped with cheese

smoked salmon topped with cappers served with cream cheese and toasted french bread

6 snails with butter, garlic, and parsley

baked mussels with garlic, parsley and butter

steamed mussels in white wine, garlic, olive oil and shallots

spicy lamb sausage and white bean stew

toasted french bread topped with creamy spinach and brie cheese

chicken breast with mushroom in herbs cream sauce

beef stew with provence herbs and vegetables

lamb stew with onions and raisins topped with crushed almonds

8 oz. certified angus beef top sirloin steak with french fries

sea scallops served over light tomato sauce with garlic olive oil and herbs served with vegetable

fillet of sole delicately flavored in white wine and cream sauce served with vegetables

seafood stew with fresh fish of the day, shrimp, mussels and bay scallops

skewers marinated chicken breast in lemon, garlic, onions and olive oil served with french fries

skewers marinated beef tenderloin in olive oil, onions and parsley served with french fries

moroccan style couscous served with leg of lamb, caramelized onions and raisins topped with crushed almonds

fresh smoked salmon with cream cheese and lemon dill sauce.

chicken, eggplant, zucchini and black olives with red bell pepper sauce.

spicy french sausage with onions, peppers cheese and tomato sauce.

brie cheese and spinach with basil sauce

ham and cheese crepe with tomato sauce

bacon and cheese crepe with tomato sauce.

zucchini, eggplant, tomatoes, garlic, & onions.

garlic, mushroom, and cheese in bechamel mushroom sauce.

zucchini, eggplant, tomatoes, onions and goat cheese, with basil sauce, topped with cheese.

grand marnier, lemon juice and sugar.

crepe with nutella spread and crushed almonds (add banana or strawberry $1.50)

fresh caramelized cinnamon apples and brandy (add brie cheese $1.75)

fresh bananas, chocolate and nuts.

strawberries, chocolate and whipped cream.

caramelized peaches with peach brandy.

crepe with honey, chocolate and crushed almonds.

mushrooms, onions, bell peppers.

grilled chicken, eggplant, zucchini, black olive and cheese.

ham , bacon and cheese.

brie and spinach

mushrooms, onions, bell peppers.

grilled chicken, eggplant, zucchini, black olive and cheese.

ham , bacon and cheese