Orange zest, garlic, chili flake, rosemary, EVOO
Grilled articjokes, burrata, artichoke crema, olive seeds.
Pinot grigio, leeks, cracked pepper, garlic frittes, lemon aioli.
Vaduan Crema, Lemon Zest.
Fresh monterey bay calamari, rock shrimp, fennel, castelvetrano olives red onion, lemon aioli.
Fresh mozzarella, crushed italian tomato, fresh basil.
Fontino red onion peperocino pinnante.
Calabrese salami, roasted red pepper, Castelvetrano olives, mozzarella
Midnight Tomato, imported pecorino, roasted garlic, basil.
Roasted garlic, onion, imported pecorino, rosemary.
Smoked prosciutto, cremini mushroom, fontina fonduta.
Watermelon radish, blood orange, logal peppercress sun-dried apricot-champagne vinigrette.
Local baby greens, icicle radish, sweet herbs, sunflower seeds white balsamic vinaigrette.
lemon-anchovy vinaigrette, parmesan, white anchovy, home made croutons.
New England style with pancetta
Florentine bread soup, local kale, swiss chard, kohlrabi, zucchini, carrots, beans, vegetable broth, garlic, EVOO, parmesan (vegan)
Frisee, amoked pancetta, roasted butternut squash, cannellini beans, pine nuts, champagne vinaigrette.
brown butter sage, amaretto, parmesan.
Day boat sea scallops, clams, mussels, spicy tomato, oil cured olives, capers, anchovy.
Wild mushroom, tomato cream, mascarpone, pine nuts, basil.
Milk braised ground pork, beef, pancetta, soffrito, tomato, rosemary, parmesan
Sofritto, light lemon cream, chervil.
House made Sicilian sausage, ricotta, parmesan, chili flake, tomato sauce, mozzarella.
Harley farms goat cheese parmesan cream, dried cranberries, sage.
Acacado, tomato, pine nuts, pancetta, blue cheese, baby lettuce, balsamic vinaigrette.
Balsamic Midnight Tomato, Oregano, Grilled Zucchini, Poached Potatoes.
Imported mozzarella di buffalo and ricotta, smoked provolone.
4 Pieces braised roasted chicken, braised wintervegetables, spinach goat cheese ravioli, spaghetti and meatballs and pear fennel blue cheese salad with a lemon mustard vinaigatte (serve 4)
Over vabbage ristto with carrot fennel and onion sofritto with pork jou.
White bean, sun dried tomato and carrot ragu and fresh green beans.
Rubbed with rosemary, salt and garlic with grilled asparagus and lemon whipped potatoes.
Vanilla Créma, chocolate wafer.
Bittersweet chocolate sauce, toasted hazelnuts.
Meyer lemon custard, italian meringue, passion fruit caramel sauce, lemon sorbetto.
(vegan)
Espresso, vanilla gelato, candied orange peel .
White chocolate créma.
Absolut vanilla vodka, kahlua, espresso, bailey's, cocoa dust (alcoholic beverage)
Menthe verte, créme de cacao, vanilla gelato (alcoholic beverage)
Hours of Service:
Friday: 5:30pm - 9:00pm
Monday: 5:30pm - 8:30pm
Sunday: 5:30pm - 8:30pm
Tuesday: 5:30pm - 8:30pm
Saturday: 5:30pm - 9:00pm
Thursday: 5:30pm - 8:30pm
Wednesday: 5:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.