Paper thin slices of raw salmon and cantaloupe wedges with garnish of arugula, olive oil, lemon juice and capers
Charbroiled italian-style yellow cornmeal squares with a spicy arrabbiata chunky tomato sauce topped with basil pesto accent
Fresh cauliflower forets sauteed in an herb marinade, olive oil, roasted garlic and crushed chilies on a bed of baby greens
Crispy italian-style flatbread tomato, fresh basil. Extra virgin olive oil and garlic
Crispy italian style flatbread brushed with olive oil and garlic topped with smoked salmon and a checca relish made of roma tomatoes, garlic, olive oil and fresh basil
Crispy flatbread fresh arugula greens, chimichurri dressing, garlic, roasted sweet peppers and goat cheese crumbles
Slices of soft mozzarella over tomato rounds and fresh basil with a pesto accent
Breaded mozzarella cheese sandwiched between toasted italian bread and baked crispy. Sundried tomato cream sauce and basil pesto accent
Artichoke hearts in a light batter, fried crispy and served in olive oil, garlic, white wine, oregano, parsley, lemon juice and balsamic sauce. A tradition of messina in sicily
Lightly-fried calamari served with a side of pomodoro sauce
Paper thin sliced beef, parmesan, baby greens, capers and extra virgin olive oil
"Pumpkin soup" creamy pumpkin soup with mascarpone cream cheese and chopped chives
A tradition of foggia in naples. White cannellini bean and tomato, vegetable broth soup with pasta threads, "ceci" garbanzo beans, olive oil, garlic, onions, celery, diced tomatoes, oregano and bay leaves
Fresh mushrooms, cream, herbs, and madeira wine
Fresh chicken broth with beef dumplings, chicken pieces, pasta shells, vegetables, and swiss chard
Tender baby greens tossed with roasted red and yellow sweet peppers, bermuda onions, tomatoes and avocado, topped with soft fresh cultured mozzarella slices charbroiled with chimichurri herb-spice garlic marinade
Romaine lettuce in a doge-style sundried tomato vinaigrette with toasted pine nuts, imported fontina cheese, kalamata olives and diced roma tomatoes topped with toasted olive bread croutons (a specialty of the venetian gondoliers)
Romaine, artichokes, hearts of palm, bermuda onion shavings, mushrooms and our own house dressing
Romaine and baby greens with chopped red and yellow roasted sweet peppers in a poached pear-gorgonzola cheese dressing topped with gorgonzola cheese sprinkles
Romaine lettuce with a traditional caesar dressing, topped with homemade crispy croutons
Pumpkin filled pillows with a creamy roasted garlic pumpkin sauce
Hat shaped pasta stuffed with veal, chicken, beef, ricotta cheese and parmesan served in a creamy italian porcini mushroom sauce topped with chopped sun dried tomato accent
Farro organic whole grain buckwheat barley risotto style with shrimp, artichokes, tomatoes, portobello mushrooms, green onions and fresh basil in a savory wine sauce with parmesan shavings. (Try with chicken or sausage instead)
Organic brown rice long noodles with fresh spinach, mushrooms, carrots, zucchini and yellow squash
Wide noodle pasta with a rich ragout of beef vegetables, mushrooms, herbs, touch of pomodoro sauce and red wine reduction. A traditional dish of bologna
A timeless favorite of long flat thin noodles and littleneck clams with garlic, olive oil, white wine, chopped oregano sprinkles and crushed chilies
Stuffed with grilled chicken, roasted garlic, ricotta, mozzarella and parmesan cheeses,, fresh basil & rosemary, in a pink vodka sauce with artichokes and fresh basil threads. (Try with pomodoro tomato sauce also)
Arborio rice cooked in chicken broth with chunks of tender fillet mignon, onions, garlic, olive oil, parmesan cheese, portobello mushrooms, and a touch of cream
Thin pasta tossed with tender lobster and crabmeat, flamed in brandy and sauteed with roasted garlic, tomatoes, olive oil, spinach, and a touch of cream
Thin flat long noodles with chicken, artichokes, fresh herbs, mushrooms, chives, spinach, roasted garlic, olive oil and diced roma tomatoes wrapped in a foil pouch and baked in its aromas then flamed in brandy, tableside
Homemade ricotta dumplings, basil, garlic pesto, cream and parmigiano or with a pomodoro sauce
Rigatoni wide noodle pasta tubes with gorgonzola, italian fontina, mozzarella, and aged parmigiano
Extra wide long noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes, and olive oil and parmesan
Wide pasta tubes charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan and fresh basil, with a touch of cream
Long flat thin noodles tossed with calamari, clams, mussels and scampi with sweet peppers, garlic, white wine, oregano, and whole peeled tomatoes with fresh basil
Traditional seafood stew of fresh fish, shrimp, carbmeat, mussels and clams, seafood broth, onions, garlic, sweet peppers, tomatoes, white wine, parsley, crushed chilies. Giant floating garlic croutons garnish
I'm back. Rare blend of scallops and abalone fillets in a lemon butter and white wine sauce. Served with oven roasted rosemary potatoes, braised spinach and caramelized onions
Fresh fish of the day in an herb marinade with roasted garlic mashed potatoes, braised spinach and sauteed vegetables
Fresh atlantic salmon fillet sauteed crispy in a pink vodka sauce with artichokes, portobello mushrooms and fresh spinach topped with goat cheese crumbles. Served with angel hair pasta aglio olio
Large tender shrimp sauteed in olive oil, white wine, garlic and fresh herbs served with angel hair pasta aglio olio and braised spinach
Filet mignon and shrimp with tomatoes, red onions, basil, red and yellow sweet peppers, garlic, crushed chilies, chimichurri herb marinade and roasted red rose potatoes flamed in brandy at your table
Tender fillet mignon with artichokes and mushrooms sauteed in sherry topped with a tarragon sauce. Served with oven roasted rosemary potatoes, sauteed vegetables, and braised spinach
Giant veal shank braised in fresh vegetables, herbs and spices in a barolo wine and tomato mushroom sauce. Served over your choice of risotto or fettuccine
Tender veal medallions sauteed in lemon butter and white wine. Served with oven roasted rosemary potatoes, sauteed vegetables, and braised spinach
Veal scaloppine, prosciutto, fresh sage, fontina cheese and dry marsala wine, with oven roasted rosemary potatoes, sauteed vegetables, and braised spinach
Pounded tender breaded chicken breast, sauteed golden and topped with angel hair pasta with roma tomatoes, garlic and fresh spinach, (or as sicilian anchovy aglio olio on request) over our secret flavorful herb marinade
Tender chicken medallions sauteed in butter, lemon and caper sauce with mushrooms. Served with sauteed fresh vegetables and oven roasted rosemary potatoes
Breaded chicken breast sauteed with olive oil and garlic, topped with marinara sauce, oregano and mozzarella with angel hair pasta aglio olio
Boneless chicken breast stuffed with prosciutto and mozzarella in a creamy porcini mushroom sauce, with angel hair pasta aglio olio and braised spinach
Thinly breaded baked eggplant stuffed with mozzarella in a marinara sauce with mushrooms, fresh basil, olive oil, garlic and a touch of cream
Large pasta shells stuffed with ricotta, veal, and chicken with spinach & herbs in a pomodoro sauce with basil pesto accent
Delicate crepes filled with chunks of filet mignon, zucchini, yellow squash, carrots, parmesan and spices in a pink sauce with basil pesto accent
Thin polenta corn meal sheets layered with ricotta cheese, chicken sausage, fresh herbs and mozzarella topped with a pink marinara sauce and parmesan cheese
Fillet mignon slices charbroiled with a chimichurri herb marinade over a crisp romaine salad with caramelized onions, diced tomatoes, gorgonzola cheese crumbles and light balsamic vinaigrette
Our house salad, a 30 year tradition: romaine, hearts of palm, artichokes, fresh mushrooms, and onions, with our famous house dressing
Romaine lettuce served in a traditional caesar dressing with anchovies and parmesan cheese. Topped with home made crispy croutons
Served with fresh greens, toasted pine nuts, imported fontina cheese, kalamata olives and roma tomatoes in a sundried tomatoe vinaigrette
Fresh baby greens and romaine with corn, olives, mushrooms, tomatoes, garbanzo beans and diced mozzarella topped with sauteed lobster and crabmeat in a sun dried tomato-balsamic vinegar dressing
Marinated charbroiled atlantic salmon served over romaine lettuce with capers, roma tomatoes, and parmesan shavings in a basil pesto vinaigrette
A meaty paradise on a crispy pie crust topped with sausage, prosciutto, mortadella and turkey pastrami, in our fresh pomodoro sauce, garlic, onions, mozzarella and fresh basil
Crispy pie crust topped with fresh charbroiled chicken breast, artichokes, caramelized onions, pizza sauce, mozzarella, garlic, onions, garnished with basil pesto
Famous for its simplicity, a crispy pie crust topped with our pomodoro pizza sauce, fresh oregano and a generous amount of mozzarella cheese
Crispy pie crust topped with our home made fresh sausage slices, garlic, onions, pomodoro pizza sauce, mozzarella, accented with sundried tomato
Any one of our pizzas to take home on a 16" crispy pie crust
A tradition of foggia in naples. White cannellini bean and tomato, chicken broth soup with pasta threads, "checi" garbanzo beans, olive oil, garlic, onions, celery, diced roma tomatoes, oregano and bay leaves
Creamy pumpkin soup with mascarpone cream cheese and chopped chives
Fresh chicken broth with beef dumplings, chicken pieces, cellentani pasta, vegetables, and swiss chard
A soup of fresh mushrooms, cream, herbs, and madeira wine
Cup of any soup with a small house, caesar, balsamic, or chopped salad
Fresh soft mozzarella slices over tomato rounds and pesto with baby greens garnish and balsamic vinegar dressing
Thin medallions of fresh salmon sauteed in lemon butter and capers on fresh italian roll with romaine and tomato round
Traditional blackened boneless breast of chicken, romaine leaf and tomato slice with sun dried tomato dressing on italian bread
Tender thin slices of fillet mignon sauteed with mushrooms, onions and red wine demi-glace topped with melted mozzarella on home made italian bread
Breaded boneless chicken breast in a home made marinara sauce, topped with melted mozzarella in fresh baked italian bread
Cup of any soup with a half of: charbroiled chicken, fillet mignon, or turkey pastrami panino
Pumpkin filled pillows with a creamy roasted garlic pumpkin sauce
Filled with ricotta, mascarpone and parmesan cheeses, cooking in olive oil, garlic, tomatoes, artichokes and spinach (also available in pomodoro tomato sauce)
An organic whole grain buckwheat barley risotto style with broccoli, tomatoes, fresh basil and parmesan cheese
Spring-shaped pasta with mushrooms, tomatoes, fresh basil, artichokes, italian prosciutto ham, mascarpone cheese, olive oil and garlic
Large tube pasta with ground chicken ragout "bolognese" style, fresh basil, carrots, peas, pink sauce and goat cheese sprinkles
Extra wide noodles with pine nuts, garlic, diced roma tomatoes, basil leaves, roasted red rose potatoes and olive oil
Wide pasta tubes with charbroiled chicken, sundried tomatoes, white wine, garlic, crushed chilies, and fresh basil, with a touch of cream
Arborio rice cooked in chicken broth with chunks of fillet mignon, onions, garlic, spinach, parmesan, portobello mushrooms, and a touch of cream
Fresh catch of the day charbroiled and marinated in a fresh herb marinade. Served with a choice of side salad or sauteed vegetables
Fresh atlantic salmon served with sauteed vegetables
Delicate home made crepes filled with a stuffing of minced veal, chicken, ricotta cheese, spinach and herbs. Served with your choice of marinara sauce or cream sauce
Home made moist, savory pumpkin cake with cinnamon and nutmeg. Mascarpone pumpkin points topping
Lemon sponge cake, lemon liquor, layers of mascarpone cream with "limoncello" liquor
World famous - graham cracker crust, fluffy cream cheese, imported belgian white chocolate and vanilla extract
Light and fluffy. Made with imported belgian chocolate and fresh and fresh whipped cream served on the side
Moist egg bread with rich nutella hazelnut chocolate, cream and caramelized vanilla sauce
Home made apple tart in a crispy vanilla crust, flavored with cinnamon and nutmeg topped with sugar glaze
Rich home made with imported belgian chocolate topped with fresh whipped cream
Traditional italian cake of ladyfingers soaked in espresso and coffee liqueur, layers with mascarpone cream and chocolate, topped with chocolate crumbles
Traditional ricotta mousse filling with chocolate bits and vanilla, in a crispy pastry shell
Traditional creme brulee with vanilla extract and crispy caramel sugar topping
2 scoops of lusciously rich flavor
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.