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Il Fornaio

18051 Von Karman Ave, Irvine, CA 92612

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bruschetta Calda

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

$9.95
Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

$13.50
Calamaretti Fritti

Baby squid, lightly floured and deep fried, served with spicy marinara

$14.95
Polenta E Formaggio Alla Griglia

Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil

$11.95
Carpaccio*

Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

$13.95
Antipasto Della Casa

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

$17.50
Ahi Tuna

$8.25
Salmon

$8.25
Shrimp

$7.95
Chicken

$5.95
Burrata

$4.95
Grilled Vegetables

$4.95
Minestrone Di Verdure

Seasonal vegetable soup made with vegetable stock

$5.95
Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette

$9.95
Caprese Calda

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

$13.75
Insalata Di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

$12.95
Insalata Cesarina

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

$11.95
Insalata Di Spinaci

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

$12.50
Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

$12.75
Margherita

Mozzarella, tomato sauce, oregano and fresh basil

$15.95
Vegetariana

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

$16.95
Fradiavola

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

$17.50
Cristina

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

$18.95
Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

$17.75
Funghi E Melanzane

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

$16.95
Pollo Toscano

Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sautéed seasonal vegetables

$18.50
Salmone Con Spinaci*

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

$19.95
Tortino Di Quinoa, Couscous E Vegetali

Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons

$16.50
Insalata Di Tonno*

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves

$19.95
Insalata Di Pollo Dal Girarrosto

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette

$15.95
Focaccetta Con Piemontese*

Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries

$17.50
Piatto Smeralda

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic

$21.50
Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables

$19.50
Capellini Al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

$11.95
Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and grana padano

$12.95
Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

$13.95
Conchiglie Al Pollo

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

$14.75
Cappellacci Di Zucca

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

$14.95
Ravioli Alla Lucana

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

$14.95
Cannelloni Al Forno

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

$20.95
Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

$24.50
Bruschetta Calda

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

$9.95
Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

$13.50
Calamaretti Fritti

Baby squid, lightly floured and deep fried, served with spicy marinara

$14.95
Polenta E Formaggio Alla Griglia

Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil

$11.95
Carpaccio*

Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

$13.95
Antipasto Della Casa

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

$17.50
Minestrone Di Verdure

Seasonal vegetable soup made with vegetable stock

$5.95
Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrettee

$9.95
Caprese Calda

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

$13.75
Insalata Di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

$12.95
Insalata Cesarina

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

$11.95
Margherita

Mozzarella, tomato sauce, oregano and fresh basil

$15.95
Vegetariana

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

$16.95
Fradiavola

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

$17.50
Cristina

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

$18.95
Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

$17.75
Funghi E Melanzane

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

$16.95
Capellini Al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

$11.95
Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and grana padano

$12.95
Pennoni Alla Vodk

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

$13.95
Conchiglie Al Pollo

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecor ino cheese, roasted garlic and trebbiano wine

$14.75
Cappellacci Di Zucca

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

$14.95
Ravioli Alla Lucana

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

$14.95
Cannelloni Al Forno

Large fresh pasta tubes f illed with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

$20.95
Linguine Mare Chiaro

Thin f lat pasta with clams, mussels, prawns and scallops; seasoned wit h tomatoes, crushed red pepper, garlic and trebbiano wine

$24.50
Pollo Toscano

Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes

$22.95
Scaloppine Ai Carciofi E Limone

Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables

$28.95
Grigliata Di Pesce Misto

Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini

$29.95
Tagliata Chianina*

Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukongold potatoes

$34.95
Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted yukon gold potatoes

$23.95
Carpaccio*

Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula drizzled with lemon-olive oil

-
Caprese Calda

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

-
Polenta e formaggio alla griglia

Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil

-
Antipasto Della Casa

A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, caprese calda, (bruschetta calda), grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives

-
Salmone Con Spinaci

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

-
Insalata Di Tonno*

Seared sushi-grade ahi tuna served with wild arugula salad with (couscous), tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves

-
Insalata Di Pollo Dal Girarrosto

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, (focaccia croutons) and house vinaigrette

-
Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables

-
Minestrone Di Verdurevegan

Seasonal vegetable soup made with vegetable stock. Cal/70/110

-
Insalata Del Fornaio

Mixed greens, (garlic croutons) and shaved Grana Padano; house vinaigrette

-
Insalata Di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

-
Insalata Cesarina

Romaine lettuce, Grana Padano, hardboiled egg and (focaccia croutons); housemade Caesar dressing

-
Insalata Di Spinaci (Lunch Only)

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

-
Insalata Regina (Lunch Only)

Wild arugula salad with (couscous), avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

-
Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes

-
Pollo Toscano

Free-range rotisserie chicken seasoned with rosemary and topped with chicken (demiglace); served with sautéed seasonal vegetables and mashed potatoes

-
Grigliata Di Pesce Misto (Dinner Only)

Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes and broccolini

-
Tagliata Chianina* (Dinner Only)

Beef tenderloin grilled rare and sliced; topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted Yukon Gold potatoes

-
Pomodoro

Gluten-free pasta with chopped tomatoes, garlic, marinara sauce and fresh basil. Cal/350/690

-
Bolognese

Gluten-free pasta with meat ragu and Grana Padano. Cal/390/780

-
Alla Vodka

Gluten-free pasta with bacon, vodka-cream-tomato sauce and Grana Padano. Cal/350/700

-
Mare Chiaro

Gluten-free pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine

-
Affogato Al Caffè

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream and chocolate espresso beans

-
Zabaione Alla Gritti

Chilled zabaione with fresh berries, Bellini sorbet, (wafers), fresh whipped cream and an amarena cherry

-
Gelati Misti

Assortment of Italian gelato; served with (wafers)

-
Gelato Scoop

Vanilla Cal/120, Dark Chocolate Cal/70, Caramel-Sea Salt Cal/125, Pecan Praline Cal/155

-
Sorbet Scoop

Bellini Cal/65, Raspberry Cal/60, Blood Orange Cal/75

-

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