6ix Park Grill

17900 Jamboree Rd, Irvine, CA 92614

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day

Chef's daily creation

Roasted Chicken Tortilla Soup

Avocado & pico de gallo

Wedge Salad

Iceberg lettuce, apple wood smoked natural bacon, blue cheese, tomato, red onion

Wood Fired Shrimp

Thai chili marinade, avocado, spicy aioli

Crab Cake

Dungeness crab, celery-fennel-apple slaw, dill remoulade

Caesar Salad

Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy & a warm garlic crouton

California Greens

Petite greens, romaine, grape tomato, toasted pine nuts, parmesan cheese, lemon vinaigrette

Baby Wild Arugula

Shaved prosciutto, ricotta salata, tomato tartar, lemon juice, evoo, monterey sea salt

Avocado & Tomato Salad

Red onion, bell peppers, cumin dressing

Seafood Louis Salad

Jumbo shrimp, dungeness crab, avocado, tomato, egg, cucumber sticks, house-made "louis" dressing

Traditional Cobb Salad

Grilled organic chicken, smoked natural bacon, egg, avocado, blue cheese and tomatoes tossed with lemon-dijon dressing

Southwest All Natural Beef Salad

Meadow mixed california greens, jicama, red onion, avocado, cotija cheese, tomato, cucumber, cilantro vinaigrette

Grilled Tuna Salad

Grilled romaine hearts, roasted corn, red pepper, tomato, parmesan, ancho dressing

Chop Chicken Salad

Grilled chicken, romaine, cabbage, carrot, peanut vinaigrette, orange glaze

Scottish Salmon Salad

Local petite greens, roasted corn, cumin vinaigrette, red pepper coulis

Natural Angus Burger*

Aged white cheddar, horseradish sauce, onion jam on a brioche bun

All Natural Turkey Burger

Avocado spread, green goddess dressing, tomato carmelized onion, butter lettuce, california gouda

Scottish Salmon Club

Grilled salmon on toasted sourdough, lettuce, avocado, tomato, bacon, lemon-dill aioli

Heirloom Tomato Caprese Sandwich

Fresh mozzarella, fresh basil, balsalmic aioli, ciabatta

Brie and Blue Melt

Mango chutney, tomato, onion jam, arugula, grilled 12-grain bread

California Club

Shaved turkey, swiss cheese, natural bacon, lettuce, tomato & avocado on seven-grain bread

Chicken and Avocado Sandwich

Shaved chicken breast, avocado & spinach on nine-grain bread with honey mustard & spiced apple chutney

Quick Fix

Half caprese sandwich, soup, california greens

Carne Asada Tacos

Spanish rice, refried beans, guacamole, choice of corn or flour tortillas

Grilled Scottish Salmon

Mango rice, sautéed garlic spinach, smoked tomato jam

Organic Chicken Breast

Ginger-jasmine rice, local honey glazed carrots, monterey mushroom demi

California Fish Tacos

White fish, shredded slaw, pico de gallo, cilantro-lime crema, guacamole

Grilled Natural Top Sirlion

California quinoa pilaf, arugula salad, baby carrots, demi-glace

Soup of the Day

Inspired by the season and best from the farm

Heirloom Beet Salad*

Mixed greens chioggia beets, marcona almonds, purple haze goat cheese dijon sherry vinaigrette

Six Park Caesar

Sweet gem lettuce, white anchovies, grana padano, croutons

Shaved Fennel Salad

Wild arugula, baby heirloom tomatoes, pecorino romano, lemon thyme crème fraîche

Crab Cakes

Dungeness crab, jicama-celeriac slaw, roasted garlic remoulade and vodka cocktail sauce

Cinnamon Crusted Diver Scallops

Cipollini onions, hon shimeji mushrooms, house cured pancetta, smoked chili oil

Sweet Chili Shrimp

Thai chili marinade, avocado, tri-color quinoa, spicy aioli

Bloomsdale Spinach Salad*

Point reyes blue cheese, beurre d'anjou pear, oatmeal crunch, roasted shallot vinaigrette

California Greens

Mixed greens, baby heirloom tomatoes, pine nuts, upland watercress, carrot ribbons dijon sherry vinaigrette

Smoked Scottish Salmon Salad

Alder wood smoked salmon, mixed greens, babe farm shaved french breakfast radish, comté cheese, yuzu aioli

Daily Special

Sourced from responsible fisheries or best from the butcher

Fishermen Stew

Daily market catch, mediterranean mussels, dungeness crab meat, scallops, little neck clams tiger shrimp, heirloom tomato and fennel broth

Scottish Salmon*

Pan roasted crispy skin shetland salmon, creamy beluga lentils, cara cara orange and romesco sauce

Brandt Beef Natural Filet

Weiser farm pee wee mixed roasted potatoes, sautéed mixed mushrooms, bernaise sauce

Cedar River Ranch New York Steak

14oz ny steak, parmesan herb french fries

California Lamb Chop

Braised lamb, foraged mushrooms, mint salad

Free-Range Chicken Breast

Nueske bacon brussel sprouts, sautéed greens, red wine jus

Coconut and Lemongrass Lentils

Market vegetables, spicy pepper sauce, fried sweet potato ribbons

Strauss Ranch Angus Burger

Aged white cheddar, horseradish sauce, onion jam, brioche bun

Foraged Mushroom Risotto

Mixed mushrooms, sautéed cipollini onions, parmesan cheese, aged 18yr balsamic

Vegetarian Bolognese

Whole wheat spaghetti, san marzano tomatoes, wilted spinach, shaved parmesan

Parmesan Herb Fries

Sautéed Market Vegetables

Tri-Color Quinoa

Mixed Foraged Mushrooms

Sweet Potato Fries

Nueske Bacon Brussel Sprout


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