Half Day Cafe

848 College Ave, Kentfield, CA 94904
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Mixed Greens

tossed in balsamic vinaigrette with sliced tomatoes, julienned carrots, and imported reggiano parmesan cheese

Caesar Salad

with imported reggiano parmesan cheese

Fiesta Chicken Salad

with grilled chicken breast on mixed greens with cilantro-lime vinaigrette, crispy tortilla strips, tomatoes, fresh corn, avocado, and queso fresco

Chinese Chicken Salad

tossed in plum vinaigrette with julienned vegetables, crispy rice noodles, sliced orange, and toasted peanuts

Fried Calamari

on a bed of crisp romaine tossed in cilantro-lime vinaigrette with salsa cruda and avocado

Warm Goat Cheese

served on a bed of mixed greens with raspberry vinaigrette, candied pecans, bosc pears, and dried cranberries

Vegetarian Tostada

with black beans, pickled onions, corn, green chiles, salsa cruda, and queso fresco served on a crisp romaine salad

Grilled Marinated Chicken Breast

topped with roasted anaheim chile, avocado, salsa cruda, and melted pepperjack cheese, served on a bordenave bun

Grilled Chuckburger

on a soft bordenave bun (all-natural hereford beef)

Blackened Burger

with cajun mayonnaise...”the world’s greatest burger!"

Grilled Housemade Turkey Burger

on a soft bordenave bun with roasted red pepper relish and garlic-basil aioli

Garden Burger

(vegetarian) on a soft bordenave bun

Bay Shrimp Salad Sandwich

on toasted sourdough with red leaf lettuce and avocado

Grilled Eggplant

on housemade roasted garlic-onion focaccia bread with sundried tomato pesto, roasted yellow peppers, caramelized onions, and mozzarella cheese

Half Day Cafe Club Sandwich

turkey, avocado, tomato, and bacon

Hot Pastrami On Rye

with whole grain mustard sauce, topped with melted jarlsberg cheese and sauerkraut

Margarita Sandwich

oven-roasted tomatoes, fresh basil, and melted fresh mozzarella cheese on a soft bordenave bun

Fish Tacos

with red cabbage, cilantro, and chipotle sour cream on soft corn tortillas with yucatan rice and black beans

Huevos Rancheros

two eggs topped with house-made salsa and jack and cheddar cheeses, served on a corn tortilla with black beans

Belgian Waffle Or Whole Wheat-sunflower Seed Waffle

topped with fresh fruit


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