chefs daily creation

fresh farmers market greens & vegetables of the season, meyer lemon basil vinaigrette

shaved fennel, candied cashews, goat cheese, pomegranate vinaigrette

sweet & red romaine, hard-boiled egg, housemade caesar dressing, grana padano

basil alfredo, roasted tomatoes, baked ricotta

bacon risotto with grilled romaine leaves and marinated tomatoes

cous cous, cucumber, kalamata olive, tomato, feta cheese, radish, baby greens, lemon oil

watercress, artichoke, potato and fennel salad, black truffle vinaigrette

whipped potato, baby vegetable, tarragon-sherry jus

garlic, grape tomatoes, sun dried tomato pesto, basil, olive oil, grana padano

butter lettuce, tomato, carmelized onions, aged cheddar, applewood smoked bacon

roasted fingerling potatoes, grilled asparagus, marchand-du-vin butter

boursin grits, baby vegetables, zinfandel glace