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Crab Catcher Restaurant

1298 Prospect St, La Jolla, CA 92037

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth

$14.00
Clam Chowder

New England style

$12.00
Ahi Crudo Taco

Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

$16.00
King Crab & Avocado Ceviche

Citrus, onion, tomato, micro cilantro, crispy wontons

$18.00
Calamari

Panko crusted, deep fried, chili pepper aioli

$16.00
Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn, & fennel relish, wholegrain mustard remoulade

$18.00
Crab Stuffed Mushrooms

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese

$15.00
Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

$14.00
Chilled Oysters

Served on the halfshell, housemade cocktail sauce, cucumber mignonette

$16.00
Oven Roasted Oysters

Applewood smoked bacon, Savoy spinach, grana padano parmesan, citrus tarragon beurre blanc

$18.00
Local Baja Clams or Mussels

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta

$20.00
Fire Shrimp & "Grits"

Creamed corn polenta, Anaheim chili-garlic pan sauce

$16.00
The Wedge

Crisp baby iceberg lettuce, baby tomatoes, crispy shallots and mine shaft bleu cheese dressing

$12.00
Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

$12.00
Local Organic Field Greens

Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

$12.00
Roasted Beet & Wild Arugula

Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction

$14.00
Garden Salad

$3.00
Garden Salad

$3.00
French Fries

$3.00
Quesadilla

With fresh fruit

$5.00
Hamburger

With french fries or salad greens

$6.00
Fried Shrimp

With french fries or salad greens

$8.00
Fresh Fish

With french fries or salad greens

$8.00
Chicken Strips

With french fries or salad greens

$8.00
Spaghetti

With marinara sauce

$7.00
Ice Cream

$2.50
Hot Fudge Sundae

$3.00
Paradise Pie

$3.50
Salmon

Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic

$32.00
Tombo "Albacore"

Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce

$32.00
Crab Stuffed Fish

Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce

$34.00
Halibut

Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc

$34.00
Scallops

Farmer's market succotash, roasted garlic chili oil, black truffle creamed corn

$38.00
Maine Lobster

Fingerling potatoes, asparagus, tarragon butter sauce

$62.00
Red King Crab Legs

1 lb of Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa

$68.00
Cioppino

Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, King Crab leg

$40.00
Black Mussel Fettuccine

Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream

$30.00
Crab Ravioli

Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream

$30.00
Citrus & Garlic Baja Tiger Shrimp

Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise

$30.00
1 Lbs Bering Sea Red King Crab & Filet Mignon

$89.00
Maine Lobster & Filet Mignon

$75.00
Mix Grill Plate

Chef's nightly selection of 3 types of seafood

$52.00
Maine Lobster & Bering Sea Red King Crab Legs & Grilled Prawns

$125.00
Whole Bering Sea Red King Crab

-
Filet Mignon

Slow cooked garlic whipped potato, sautéed savoy spinach, bordelaise sauce and crispy leeks

$46.00
Prime 14 Oz. New York Steak

Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

$55.00
Herb Crusted Grilled Jidori Chicken

Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce

$28.00
Brussel Sprouts

With applewood smoked bacon, shallot and slow roasted garlic

$10.00
Parmesan Truffle Fries

$8.00
Locally Farmed Seasoned Vegetables, San Diego Sea Salt, Thyme, Temecula E.V.O.O

$8.00
5 Cheese Mac with Toasted Parmesan Crust

$12.00
Creamed Corn Polenta with Queso Fresco

$10.00
Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth

$14.00
Clam Chowder

New England style

$12.00
Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade

$18.00
Calamari

Panko crusted, deep fried, chili pepper aioli

$16.00
Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

$14.00
Crab Ravioli

Lump crab stuffing, roasted local oyster mushroom, salsify, Meyer lemon garlic cream

$16.00
Crab Stuffed Mushrooms

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese

$15.00
King Crab & Avocado Ceviche

Citrus, onion, tomato, micro cilantro, crispy wontons

$18.00
Ahi Crudo Tacos

Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

$16.00
Chilled Pacific Oysters

Several selections available daily, served on halfshell, housemade cocktail sauce

$16.00
Oven Roasted Pacific Oysters

Applewood smoke bacon, spinach, grana padano parmesan

$18.00
Local Baja Mussels

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao

$20.00
Fire Shrimp & "Grits"

Creamed corn polenta, Anaheim chili-garlic pan sauce

$16.00
Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

$12.00
Local Organic Field Greens

Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

$12.00
Roasted Beet & Wild Arugula

Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction

$14.00
Cobb Salad

Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette

$22.00
Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing

$26.00
Salmon Salad

Seasonal salmon selection, organic baby kale, Sonoma goat cheese, shaved radish, avocado, baby tomatoes, herb balsamic vinaigrette

$30.00
Crab Catcher B. L. T.

Blue Crab Salad, applewood smoked bacon, lettuce and tomato on toasted brioche, with housemade tartar sauce

$18.00
Fish Taco Torta

Alaskan Cod, panko crusted, fried to a golden brown, shredded cabbage, salsa fresca,avocado, tortilla chips, chili pepper aioli on a brioche bun

$16.00
Calamari

Deep fried panko crusted steak, with chile mayonnaise, romaine and tomato on toasted sourdough

$15.00
Grilled Chicken

Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes,caramelized onions, avocado, local organic greens on a brioche bun

$14.00
Crab Cake

Pan fried with lettuce, tomato, caramelized onions, avocado and remoulade on toasted sourdough

$16.00
La Jolla Burger

Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chili garlic mayo

$16.00
Salmon

Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction

$30.00
Tombo "Albacore"

Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce

$30.00
Crab Stuffed Fish

Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce-

$34.00
Great Big Fish and Chips

Lightly fried, batter dipped Dutch Harbor Alaskan Cod, salt & pepper kettle chips, housemade tartar sauce

$20.00
Cioppino

Shellfish and fresh seafood in a chipotle tomato saffron broth, with fennel and fresh herbs

$42.00
Halibut

Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc-

$34.00
Red King Crab Legs

1 lbs. Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa

$65.00
Black Mussels Fettuccine

Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream

$28.00
Live Maine Lobster

Fingerling potatoes, asparagus, tarragon butter sauce

$55.00
Citrus & Garlic Tiger Shrimp

Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise-

$28.00
Crab Ravioli

Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream

$30.00
Herb Crusted Grilled Jidori Chicken

Creamed corn polenta, locally farmed vegetables, wild arugula pesto, Meyer lemon sauce

$28.00
Prime 14oz New York Steak

Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

$55.00
Crab Bisque

Blue crab meat, roasted bell pepper shrimp broth

$14.00
Clam Chowder

New England style

$12.00
Crab Cake

Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade

$18.00
Calamari

Panko crusted, deep fried, chili pepper aioli

$16.00
Spring Roll

Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce

$14.00
Crab Stuffed Mushrooms

Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese

$15.00
King Crab & Avocado Ceviche

Citrus, onion, tomato, micro cilantro, crispy wontons

$18.00
Ahi Crudo Tacos

Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli

$16.00
Chilled Pacific Oysters

Several selections available daily, served on halfshell, housemade cocktail sauce

$16.00
Oven Roasted Pacific Oysters

Applewood smoke bacon, spinach, grana padano parmesan

$18.00
Local Baja Mussels

Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao

$20.00
Fire Shrimp & "Grits"

Creamed corn polenta, Anaheim chili-garlic pan sauce

$16.00
Caesar

Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano

$12.00
Local Organic Field Greens

Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette

$12.00
Roasted Beet & Wild Arugula

Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction

$14.00
Cobb Salad

Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette

$22.00
Crab & Shrimp Louie

Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing

$26.00
Salmon Salad

Seasonal salmon selection, organic baby kale, Sonoma goat cheese, shaved radish, avocado, baby tomatoes, herb balsamic vinaigrette

$30.00
Eggs Benedict

Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce

$18.00
Poached Eggs La Jolla

Our southern style blue crab cakes with Old Bay spices, topped with poached eggs and spicy remoulade

$20.00
Huevos Rancheros

Fried eggs in a spicy Mexican sauce, served with refried beans, Spanish style rice and tortillas -

$16.00
Creme Brulee French Toast

Brioche, caramelized granny smith apple, Tahitian vanilla bean sauce with cinnamon whipped cream and Vermont maple syryp

$18.00
Belgian Waffles

Served with strawberries and cinnamon whipped cream

$15.00
Abc Omlette

Avocado, bacon and cheddar omelette with crispy red potato and saute vegetables

$18.00
Norwegian Smoked Salmon White Omelette

Egg white, red onion, tomato, capers, dill cream cheese, hollandaise, with crispy red potato & sautéed vegetables

$22.00
Crab Omelette

Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and saute vegetables -

$20.00
Crab Enchiladas

Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans

$22.00
Salmon

Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction

$30.00
Crab Stuffed Fish

Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce

$34.00
Red King Crab Legs

1 lbs. Bering Sea Alaskan Red, crispy red potatoes, warm sweet corn salsa

$65.00
Halibut

Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc

$34.00
14oz. New York Steak

Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace

$55.00
Live Maine Lobster

Fingerling potatoes, asparagus, tarragon butter sauce

$55.00
Crab Ravioli

Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream

$30.00
Cirtus & Garlic Tiger Shrimp

Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise

$28.00
Herb Crusted Grilled Jidori Chicken

Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce

$28.00

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