Blue crab meat, roasted bell pepper shrimp broth
New England style
Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli
Citrus, onion, tomato, micro cilantro, crispy wontons
Panko crusted, deep fried, chili pepper aioli
Jumbo lump crabmeat served with roasted tomato, corn, & fennel relish, wholegrain mustard remoulade
Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese
Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce
Served on the halfshell, housemade cocktail sauce, cucumber mignonette
Applewood smoked bacon, Savoy spinach, grana padano parmesan, citrus tarragon beurre blanc
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta
Creamed corn polenta, Anaheim chili-garlic pan sauce
Crisp baby iceberg lettuce, baby tomatoes, crispy shallots and mine shaft bleu cheese dressing
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette
Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction
With fresh fruit
With french fries or salad greens
With french fries or salad greens
With french fries or salad greens
With french fries or salad greens
With marinara sauce
Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic
Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce
Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce
Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc
Farmer's market succotash, roasted garlic chili oil, black truffle creamed corn
Fingerling potatoes, asparagus, tarragon butter sauce
1 lb of Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa
Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, King Crab leg
Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream
Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream
Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise
Chef's nightly selection of 3 types of seafood
Slow cooked garlic whipped potato, sautéed savoy spinach, bordelaise sauce and crispy leeks
Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace
Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce
With applewood smoked bacon, shallot and slow roasted garlic
Blue crab meat, roasted bell pepper shrimp broth
New England style
Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade
Panko crusted, deep fried, chili pepper aioli
Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce
Lump crab stuffing, roasted local oyster mushroom, salsify, Meyer lemon garlic cream
Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese
Citrus, onion, tomato, micro cilantro, crispy wontons
Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli
Several selections available daily, served on halfshell, housemade cocktail sauce
Applewood smoke bacon, spinach, grana padano parmesan
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao
Creamed corn polenta, Anaheim chili-garlic pan sauce
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette
Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction
Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette
Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing
Seasonal salmon selection, organic baby kale, Sonoma goat cheese, shaved radish, avocado, baby tomatoes, herb balsamic vinaigrette
Blue Crab Salad, applewood smoked bacon, lettuce and tomato on toasted brioche, with housemade tartar sauce
Alaskan Cod, panko crusted, fried to a golden brown, shredded cabbage, salsa fresca,avocado, tortilla chips, chili pepper aioli on a brioche bun
Deep fried panko crusted steak, with chile mayonnaise, romaine and tomato on toasted sourdough
Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes,caramelized onions, avocado, local organic greens on a brioche bun
Pan fried with lettuce, tomato, caramelized onions, avocado and remoulade on toasted sourdough
Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chili garlic mayo
Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction
Sesame peppercorn crusted, soy bean and Spanish chorizo fried red Thai rice, baby bok choy, lemongrass ginger sauce
Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce-
Lightly fried, batter dipped Dutch Harbor Alaskan Cod, salt & pepper kettle chips, housemade tartar sauce
Shellfish and fresh seafood in a chipotle tomato saffron broth, with fennel and fresh herbs
Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc-
1 lbs. Bering Sea Alaskan Red King Crab, crispy red potatoes, warm sweet corn salsa
Slow roasted tomatoes, fennel, Spanish chorizo, whole grain mustard cream
Fingerling potatoes, asparagus, tarragon butter sauce
Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise-
Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream
Creamed corn polenta, locally farmed vegetables, wild arugula pesto, Meyer lemon sauce
Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace
Blue crab meat, roasted bell pepper shrimp broth
New England style
Jumbo lump crabmeat served with roasted tomato, corn & fennel relish, wholegrain mustard remoulade
Panko crusted, deep fried, chili pepper aioli
Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce
Alaskan Opilio Crab, Maryland Blue Crab, dill, sweet sherry, melted Jack cheese
Citrus, onion, tomato, micro cilantro, crispy wontons
Corriander and peppercorn crusted seared tuna, sesame seaweed salsa, crispy wontons, sriracha aioli
Several selections available daily, served on halfshell, housemade cocktail sauce
Applewood smoke bacon, spinach, grana padano parmesan
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabattao
Creamed corn polenta, Anaheim chili-garlic pan sauce
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano
Sonoma goat cheese, strawberries, candied macadamia nuts and herb balsamic vinaigrette
Tarragon ricotta, lemon oil, San Diego Sea Salt, sherry balsamic reduction
Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette
Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing
Seasonal salmon selection, organic baby kale, Sonoma goat cheese, shaved radish, avocado, baby tomatoes, herb balsamic vinaigrette
Poached eggs and Canadian bacon on a toasted English muffin with hollandaise sauce
Our southern style blue crab cakes with Old Bay spices, topped with poached eggs and spicy remoulade
Fried eggs in a spicy Mexican sauce, served with refried beans, Spanish style rice and tortillas -
Brioche, caramelized granny smith apple, Tahitian vanilla bean sauce with cinnamon whipped cream and Vermont maple syryp
Served with strawberries and cinnamon whipped cream
Avocado, bacon and cheddar omelette with crispy red potato and saute vegetables
Egg white, red onion, tomato, capers, dill cream cheese, hollandaise, with crispy red potato & sautéed vegetables
Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and saute vegetables -
Sweet crabmeat, jack cheese and green onions baked in tortillas and toppedwith spicy Mexican sauce and sour cream with rice and beans
Farro with roasted tomato, basil, asparagus and pine nuts, lemon olive fennel relish, sherry balsamic reduction
Chef's Seasonal selection, lump crab stuffing, citrus pearl pasta, whole grain mustard thyme sauce
1 lbs. Bering Sea Alaskan Red, crispy red potatoes, warm sweet corn salsa
Yukon gold potato croquette, baby summer squash, savoy spinach, key lime curry beurre blanc
Fingerling potatoes, brussel sprouts with applewood smoked bacon, shallots and slow roasted garlic, aged bleu cheese shallot demiglace
Fingerling potatoes, asparagus, tarragon butter sauce
Lump crab stuffing, locally farmed oyster mushroom, savoy spinach, Meyer lemon garlic cream
Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise
Creamed corn polenta, locally farmed vegetables, Meyer lemon sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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