Nanami Togarashi Seasoning, Carnaroli Rice, Green Sweet Peas, and Shaved Parmesan Reggiano
Candied Walnuts, Spanish Manchego Cheese, Roasted Squash-Sage Au Jus, and Australian Pumpkin Seed Oil
Asian Coleslaw, Red Bell Peppers, and Sweet Thai Chili Sauce
Micro Corn Lettuce, Lemon-Chervil Greek Yogurt, and Toast Points
Celery Root Remoulade, Roasted Garlic Aioli, and Whole Grain Mustard Beurre Blanc
Champagne Mango, California Avocado, Sambal Chili, Ginger, Yuzu Lemon Juice, Soy Sauce Dressing, and Wonton Tuilles
Baby Organic Arugula Salad Basket, Pickled Guindilla Pepper, and Toasted Baguette
Poached Peaches, Piquillo Pepper-Coachella Valley Date Relish, Baby Belgian Endive, and Toasted Lavash Chips
White Truffle Oil and Chives
Baby Frisée, Hazelnut-Roasted Shallots Dressing, Applewood Smoked Bacon, Herb Infused Crème Fraiche, and Goat Cheese Croustillant
Point Reyes Blue Cheese Dressing, Red and Yellow Grape Tomatoes, Chives, Candied Walnuts, Applewood Smoked Bacon, and Crispy Crab Fritters
Port Wine Infused Dried Figs, Baby Arugula, Radicchio, Burrata Cheese, Roasted Hazelnuts, and Apple Cider Vinaigrette
White Spanish Anchovies, Espelette Toasted Pretzel Crostini, and Shaved Grana Padano Cheese
Sliced Red Flame Grapes, Roasted Almonds, and Herb Vinaigrette
Fresh Mozzarella, Sweet Red Onions, Basil Pesto, and Olive Tapenade
Herbed Red Quinoa, Roasted Fennel, Roman Artichokes, Smoked Chipotle-San Marzano Tomato Jam, and Olive Oil-Cilantro Purée
Prepared with your choice of Thyme Garlic, Yellow Curry, or Saffron Cream Sauce Served with Truffle French Fries
Jasmine Blend Rice, Sautéed Spinach, Thumbelina Carrots, Baby Turnips, and Lemon Chive Caper Beurre Blanc
Bamboo Rice, Spiced Carrot-Sake-Sweet Ginger Sauce, Steamed Baby Bok Choy, and Green Papaya- Ataulfo Mango Relish
Wild White Mexican Shrimp, Fresh Tosoro Plum Tomatoes, Garlic, Basil, and Goat Cheese Finished with Toasted Pine Nuts
Choice of Chicken and Shrimp, Served with Jasmine Blend Rice, Cucumber Riata, Kumquat Pineapple Chutney, Papadam Flatbread, and Roasted Cashews
Roasted Peppercorn Seasoning, Grilled Herb Vine Ripened Tomato, Sautéed Spinach, Cabernet Sauce and Truffled French Fries
Wild Mushroom Risotto, Sautéed Brussels Sprout Leaves, and Roast Garlic-Tarragon Au Jus
Red Skin Mashed Potatoes, Braised Wedge of Cabbage, Grilled Asparagus, Hibiscus Reduction and Spiced Pineapple-Kumquat Compote
Baked Spaghetti Squash, Braised Maui Onions, Sautéed Lollypod Kale, and Orange Peel-Jubille Cherry Sauce
Sautéed Blue Lake Green Beans, Lombardy Gorgonzola Brioche Pudding, and Brandy-Madagascar Green Peppercorn Sauce
Goat Cheese Pistachio Polenta Cake, Sautéed Blue Lake Green Beans, Tomato Concasse, and Pomegranate Demi-Glaze
Spicy Ahi Tuna Tartar, Avocado, and Cilantro
Asian Cole Slaw and Sweet Thai Chili Sauce
Steamed Mussels, Shallot-Thyme Cream Sauce
Roquefort, Caramelized Onion, and Bacon Sliders
Grilled Flat Prime Iron Steak, and French Fries
Dill Crème Fraiche, Toast Points
Citrus Marinated Florida Shrimp, Sliced Red Onions, Jalapeño, and Cilantro Served on Crispy Plaintain Chips
Served on a bed of Apple Coleslaw
With Baby Organic Arugula Salad, served on a Toasted Baguette
Oven Roasted Tomatoes, Basil Pesto, Burratta Cheese, and Fig-Balsamic Glaze
Parmesan and Truffle Oil
With Red Wine Mignonette And Horseradish Cream
Served with Lemon and Cocktail Sauce
Mango, Sweet Red Onions, Belgian Endive Grapefruit, Papaya, Avocados, and Passion Fruit-Vinaigrette
Pear Tomatoes, Avocados, Cucumber, Watermelon, Petite Salad, Lemon-Vinaigrette
1 14 lb. Whole Lobster, Mixed Greens, Fresh Mango, Papaya, Avocados, Cherry Tomatoes, and Mango-Vinaigrette
With Red Wine Mignonette and Horseradish Cream
Served with Lemon and Cocktail Sauce
Mango, Sweet Red Onions, Belgian Endive, Grapefruit, Papaya, Avocados, and Passion Fruit-Vinaigrette
Pear Tomatoes, Avocados, Cucumber, Watermelon, Petite Salad, and Lemon-Vinaigrette
Serves with Cocktail Sauce and Marie Rose Sauce
4 Oysters, 4 Shrimp, 1/4 lb of King Crab Legs, 1/2 lb Mussels, and 1/2 Maine Lobster
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.