lobster, gulf shrimp and jumbo lump crabmeat with potato salad

with a mushroom green-peppercorn cream sauce add $3

with shitake mushrooms, marsala wine, foie gras and country ham add $3

baked with mixed mushroom duxelle, garlic butter and puff pastry

with olive salad, sweet onions, calamata olives, pepperoncini and shaved parmesan

served with a soba noodle salad and curry aioli

Baby Greens, Walnuts, Grapefruit, and Creamy Dijion EVOO Dressing

leg confit, pan-seared breast and asian bbq duck with louisiana citrus and fruit sauce and dirty rice

with roasted new potatoes, haricots verts and jalapeño hollandaise

with truffle mashed potatoes, baby vegetables choice of marchand de vin or béarnaise sauce

marinated and roasted with a rosemary pesto crust with truffle mashed potatoes, haricots verts and a port-mint demi-glace

butterflied and stuffed with pan seared sea scallop and jumbo shrimp with brabant potatoes and beurre blanc

gulf fish and shrimp, scallops and mussels with a side of linguini in a tomato basil sauce

with vanilla ice cream

with mint chocolate ice cream

with Chantilly Cream and Blueberry Sauce

with a mushroom green-peppercorn cream sauce

with arugula and baby greens, toasted walnuts and grapefruit, tossed in a creamy olive oil dressing

served on the half shell with apple-smoked bacon, roasted red peppers, parmesan and garlic herb butter

served with a soba noodle salad and curry aioli

maine lobster, gulf shrimp and jumbo lump crabmeat with yukon gold potato salad

seared sea scallops served with lemon beurre blanc

baked with mixed mushroom duxelle, garlic butter and puff pastry

with shitake mushrooms, marsala wine, foie gras and country ham

jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread

gulf fish and shrimp, scallops and mussels with a side of linguini in a tomato basil sauce

with olive salad, sweet onions, calamata olives, pepperoncini, and shaved parmesan

gulf fish and shrimp, scallops and mussels with a side of linguini in a tomato basil sauce

leg confit, pan-seared breast and asian bbq duck with louisiana citrus and cranbery sauce and dirty rice

with roasted new potatoes, baby vegetables, creole meuniere sauce and jalapeno hollandaise

with truffle mashed potatoes, baby vegetables with choice of marchand de vin or bearnaise sauce

marinated and roasted with a rosemary pesto crust with truffle mashed potatoes, baby vegetables and a port-mint demi-glace

with citrus chili sauce, sea scallops and jumbo shrimp served with jasmine rice and baby vegetables

with Louisiana Boudin Stuffing Served with Red Onion and Roasted Red Pepper Confit and Ginger and Molasses Sweet Potatoes

with Roasted Red Pepper Chimichurri Sauce, Crispy Onions Truffle Mashed Potatoes, and Farmers Market Vegetables

served with brabant potatoes and jalapeno hollandaise

served with truffle mashed potatoes, fresh vegetables and hollandaise sauce

served with truffle mashed potatoes, baby vegetables with choice of marchand de vin or bearnaise