Crispy Brussels Sprouts

caramelized shallot and pumpernickel sauce

Green Eggs and Ham

avocado deviled eggs, prosciutto and house spice

Ricotta Dip

goat cheese, mascarpone, truffle, sunflower seed and wild rice bread

Lamb Pastrami

pickled onion, rye crisp and coriander

Selection of Charcuterie

borsellino, beef fermented chili-garlic salami and sopressata

Artisanal Cheeses

selection of three: crottin, redwood hill farm, sebastopol, ca, goats milk - dense, robust, earthy; pepato, bellwether farms, petaluma, ca, raw sheep's milk - salty, tangy, citrus; carmody, bellwether farms, petaluma, ca, cow's milk - buttery, sweet, caramel

Sweet Onion Soup

beef broth and wild rice croutons

Caesar Salad

hearts of romaine, garlic croutons and grana padano cheese

Steamed Pei Mussels

coconut, cilantro, marcona almond and yuzu-champagne broth

Winter Green Salad

pork tesa, sunchoke, hazelnuts, grana padano, warm vinaigrette and saba vinegar

Roasted Beet Salad

goat cheese, huckleberry, pistachio and beet vinegar

Salad of Grains and Apples

walnut, goat cheddar, radicchio and chevre-apple dressing

Cod

corn meal, braised house pancetta, parsley root, orange and almond salsa rossa

Black Truffle Risotto

almond milk, mascarpone, sunchoke, fresh herbs and shaved black truffle

Potato Gnocchi

bierwusrst, artichokes, leeks, oregano and grana padano

Chicken Sausage

beluga lentils, roasted sweet onions, mustard bread crumbs and cornichon

38 North Braised Duck Leg Hunter Style

yellow corn polenta, radicchio and hazelnuts

Hawaiian Walu

roasted cauliflower, ginger, castelveltrano olive and persimmon nage

Llano Seco Ranch Pork Loin and Belly

heirloom beans, black trumpet mushrooms, kale and parsnips

Grilled Grass Fed Burger

house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries

Crispy Brussels Sprouts

caramelized shallot and pumpernickel sauce

Lamb Pastrami

pickled onion, rye crisp and coriander

Beef Tartare

truffle mustard, walnut, rosemary, parmesan and wild rice toast

Ricotta Dip

goat cheese, mascarpone, truffle, sunflower seed and wild rice bread

Selection of Charcuterie

pork fennel salami, beef fermented chili-garlic salami and pork chorizo

Green Eggs and Ham

avocado deviled eggs, finocchiona salami and house spice

Artisanal Cheeses

selection of three: crottin, redwood hill farm, sebastopol, ca, goats milk - dense, robust, earthy; pepato, bellwether farms, petaluma, ca, raw sheep's milk - salty, tangy, citrus; carmody, bellwether farms, petaluma, ca, cow's milk - buttery, sweet, caramel

Sweet Onion Soup

beef broth and wild rice croutons

Winter Greens Salad

pork tesa, sunchoke, hazelnuts, grana padano, warm vinaigrette and saba vinegar

Steamed Pei Mussels

coconut, cilantro, marcona almond and yuzu-champagne broth

Roasted Beet Salad

goat cheese, huckleberry, pistachio and beet vinegar

Caesar Salad

hearts of romaine, garlic croutons and grana padano cheese

Salad of Grains and Apple

grains, walnut, goat cheddar, red endive and chevre-apple dressing

Hawaiian Mukau

corn meal, braised house pancetta, parsley root, orange and almond salsa rossa

Black Truffle Risotto

almond milk, mascarpone, sunchoke, fresh herbs and shaved black truffle

Potato Gnocchi

cotechino, artichokes, leeks, oregano and grana padano

Bierwurst Sausage

beluga lentils, roasted sweet onions, mustard bread crumbs and cornichon

Roasted 38 North Duck

grilled sweet and sour cabbage, rye stuffing, quince and mustard seed

Hawaiian Walu

roasted cauliflower, ginger, castelveltrano olive and persimmon nage

Llano Seco Ranch Pork Chop

heirloom beans, black trumpets, garden green and parsnips

Grilled Grass Fed Burger

house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries

New York Strip

creekstone, all natural

Filet Mignon

all natural

28 Day Dry Aged Ribeye for Two

all natural

Coffee Cakes

lemon poppyseed

Crullers

sweet fried pastry with honey glaze

Savory Morning Bun

goat cheese frangipane, cheddar and bacon

Chocolate Croissants

butter pastry and chocolate glaze

House Made Charcuterie

beef coppa, beef fermented chili-garlic salami and prosciutto

Duo of Grilled Breakfast Meats

house made pork breakfast sausages

Lamb Pastrami

pickled onion, rye crisp and coriander

Green Eggs and Ham

avocado, crème fraîche, prosciutto and house spice

Artisanal Cheeses

selection of three: crottin, redwood hill farm, sebastopol, ca, goats milk - dense, robust, earthy; pepato, bellwether farms, petaluma, ca, raw sheep's milk - salty, tangy, citrus; carmody, bellwether farms, petaluma, ca, cow's milk - buttery, sweet, caramel

Roasted Beet Salad

goat cheese, huckleberry, pistachio and beet vinegar

Jacobs Cattle Bean Soup

savory vegetables, chicken broth, grana padano and wild rice croutons

Salad of Grains and Apples

grains, walnut, goat cheddar, red endive and chevre - apple dressing

Caesar Salad

hearts of romaine, garlic croutons and grana padano

Dulce De Leche French Toast

caramelized apples, spiced sesame-peanut crumble, whipped cream

Sausage and Grits

chicken and apple sausage, white corn grits, cider sauce and two poached eggs

Steak and Eggs

8 oz. new york strip, breakfast potatoes and two fried eggs

Buttermilk Pancakes

rum raisin butter, cinnamon sugar pecans and maple syrup

Classic Eggs Benedict

canadian bacon, whole wheat english muffin and rustic potatoes

Fried Chicken Johnny Cakes

cornmeal johnny cakes, spiced maple, battered fried chicken and two eggs

House Made Sage Sausage Sandwich

scrambled egg, provolone, spicy pepper relish and brioche muffin

Llano Seco Ranch Pork Chop

heirloom beans, black trumpets, garden green and parsnips

Walu

corn meal, braised house pancetta, parsley root, orange and almond salsa rossa

Ginger Beer Parsnip Cake

mascarpone, ginger, parsnip ice cream

Fonseca

20 year old tawny port, portugal

Caramelized White Chocolate Cheesecake

apple-currant graham streusel and caramel corn

2008 Zind-Humbrecht

clos jebsal pinot gris, vendanges tardives, alsace

Butterscotch Pudding

hazelnut, spice cake, whipped cream and poached pear

Taylor Fladgate

10 year old tawny port, portugal`

Pineapple Buttermilk Cake

pineapple caramel, vanilla bean and rum cream

2008 Wente Vineyards

small lot late harvest riesling, arroyo seco

Sticky Toffee Pudding

persimmon and brown butter-malt ice cream

Taylor Fladgate

10 year old tawny port, portugal

Seasonal Sorbets

served with vanilla-honey almonds

Crottin, Redwood Hill Farm, Sebastopol, Ca

Goats Milk - Dense, Robust, Earthy Pepato, Bellwether Farms, Petaluma, Ca

Raw Sheep's Milk - Salty, Tangy, Citrus Carmody, Bellwether Farms, Petaluma, Ca

Cow's Milk - Buttery, Sweet, Caramel

Gougere

With truffle, goat chevre and honey

Tuna Tartare

With citrus, celery root crème, parsnip chip and pea tendril salsa

2013 Wente Vineyards

Louis mel sauvignon blanc, livermore valley

Braised Artichokes

With barigoule, marcona almonds and garden oregano

2013 Murietta's Well

Los tesoros, muscat canelli, livermore valley

Tagliatelle

With roasted porcini, hazelnuts, sage and brown butter

2012 Wente Vineyards

Riva ranch pinot noir, arroyo seco

Filet of Beef

With fingerling potatoes, baby turnips and vincotto

2012 Small Lot Duetto

Livermore valley

Duck Breast

With toasted farro, pecans and foie gras

2012 Winemakers Selection

Small lot pinot noir clones, arroyo seco

Scallops

With sunchoke, lime and carrot-ginger sauce

2013 Wente Vineyards

Riva ranch chardonnay, arroyo seco

Tuscan Orange Cake

With vanilla sabayon, blood orange, clove syrup

2012 Wente Vineyards

Small lot orange muscat, livermore valley

Root Beer Carrot Cake

With currant and sour cream ice cream

2008 Wente Vineyards

Small lot late harvest riesling, arroyo seco

Chocolate Tart

With coconut, pecans and passion fruit

2013 Small Lot

Petite sirah port, livemore valley seasonal sorbets

Gougere

With truffle, goat chevre and honey

Estate Beef Carpaccio

With black truffle and olivina olive oil

2012 Wente Vineyards

Charles wetmore cabernet sauvignon, livermore valley

Tuna Tartare

With citrus, celery root crème, parsnip chip and pea tendril salsa

2013 Wente Vineyards

Louis mel sauvignon blanc, livermore valley

Braised Artichokes

With barigoule, marcona almonds and garden oregano

2013 Murietta's Well

Los tesoros, muscat canelli, livermore valley

Lobster

With charred avocado, champagne and smoked beet

2013 Wente Vineyards

Riva ranch chardonnay, arroyo seco

Ravioli

With estate beef, parmesan brodo and toasted chestnuts

2012 Wente Vineyards

Charles wetmore cabernet sauvignon, livermore valley

Tagliatelle

With roasted porcini, hazelnuts, sage and brown butter

2012 Wente Vineyards

Riva ranch pinot noir, arroyo seco

Filet of Beef

With fingerling potatoes, baby turnips and vincotto

2012 Small Lot Duetto

Livermore valley

Duck Breast

With toasted farro, pecans and foie gras

2012 Winemakers Selection

Small lot pinot noir clones, arroyo seco

Scallops

With sunchoke, lime and carrot-ginger sauce

2013 Wente Vineyards

Riva ranch chardonnay, arroyo seco

Tuscan Orange Cake

With vanilla sabayon, blood orange, clove syrup

2012 Wente Vineyards

Small lot orange muscat, livermore valley

Root Beer Carrot Cake

With currant and sour cream ice cream

2008 Wente Vineyards

Small lot late harvest riesling, arroyo seco

Chocolate Tart

With coconut, pecans and passion fruit

2013 Small Lot

Petite sirah port, livemore valley seasonal sorbets

Spiced Donut

With orange marmalade

Lobster

With charred avocado, champagne and smoked beet

Braised Artichokes

With barigoule, marcona almonds and garden oregano

Smoked Salmon

With capers, pumpernickel crème and rye crisps

Bostock

With frangipane, brandied cherries and crème fraîche

Duet of Breakfast Sausages

With smoked maple syrup

Eggs Benedict

With dungeness crab, spinach house made english muffin

Estate Beef Sausage

With braised jacobs cattle beans, cipollini and sunny egg

Banana French Toast

With lemon, mascarpone cocoa nib and hazelnut

Scallops

With sunchoke, lime and carrot-ginger sauce

Tagliatelle

With roasted porcini, hazelnuts, sage and brown butter

Tuscan Orange Cake

With vanilla sabayon, blood orange, clove syrup

Root Beer Carrot Cake

With currant and sour cream ice cream

Chocolate Tart

With coconut, pecans and passion fruit seasonal sorbets