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Wente Vineyards

5050 Arroyo Rd, Livermore, CA 94550

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Brussels Sprouts

caramelized shallot and pumpernickel sauce

$11.00
Green Eggs and Ham

avocado deviled eggs, prosciutto and house spice

$12.00
Ricotta Dip

goat cheese, mascarpone, truffle, sunflower seed and wild rice bread

$14.00
Lamb Pastrami

pickled onion, rye crisp and coriander

$13.00
Selection of Charcuterie

borsellino, beef fermented chili-garlic salami and sopressata

$14.00
Artisanal Cheeses

selection of three: crottin, redwood hill farm, sebastopol, ca, goats milk - dense, robust, earthy; pepato, bellwether farms, petaluma, ca, raw sheep's milk - salty, tangy, citrus; carmody, bellwether farms, petaluma, ca, cow's milk - buttery, sweet, caramel

$18.00
Sweet Onion Soup

beef broth and wild rice croutons

$11.00
Caesar Salad

hearts of romaine, garlic croutons and grana padano cheese

$12.00
Steamed Pei Mussels

coconut, cilantro, marcona almond and yuzu-champagne broth

$15.00
Winter Green Salad

pork tesa, sunchoke, hazelnuts, grana padano, warm vinaigrette and saba vinegar

$13.00
Roasted Beet Salad

goat cheese, huckleberry, pistachio and beet vinegar

$13.00
Salad of Grains and Apples

walnut, goat cheddar, radicchio and chevre-apple dressing

$13.00
Cod

corn meal, braised house pancetta, parsley root, orange and almond salsa rossa

$32.00
Black Truffle Risotto

almond milk, mascarpone, sunchoke, fresh herbs and shaved black truffle

$24.00
Potato Gnocchi

bierwusrst, artichokes, leeks, oregano and grana padano

$24.00
Chicken Sausage

beluga lentils, roasted sweet onions, mustard bread crumbs and cornichon

$25.00
38 North Braised Duck Leg Hunter Style

yellow corn polenta, radicchio and hazelnuts

$22.00
Hawaiian Walu

roasted cauliflower, ginger, castelveltrano olive and persimmon nage

$32.00
Llano Seco Ranch Pork Loin and Belly

heirloom beans, black trumpet mushrooms, kale and parsnips

$28.00
Grilled Grass Fed Burger

house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries

$18.00
Crispy Brussels Sprouts

caramelized shallot and pumpernickel sauce

$11.00
Lamb Pastrami

pickled onion, rye crisp and coriander

$13.00
Beef Tartare

truffle mustard, walnut, rosemary, parmesan and wild rice toast

$13.00
Ricotta Dip

goat cheese, mascarpone, truffle, sunflower seed and wild rice bread

$14.00
Selection of Charcuterie

pork fennel salami, beef fermented chili-garlic salami and pork chorizo

$14.00
Green Eggs and Ham

avocado deviled eggs, finocchiona salami and house spice

$12.00
Artisanal Cheeses

selection of three: crottin, redwood hill farm, sebastopol, ca, goats milk - dense, robust, earthy; pepato, bellwether farms, petaluma, ca, raw sheep's milk - salty, tangy, citrus; carmody, bellwether farms, petaluma, ca, cow's milk - buttery, sweet, caramel

$18.00
Sweet Onion Soup

beef broth and wild rice croutons

$11.00
Winter Greens Salad

pork tesa, sunchoke, hazelnuts, grana padano, warm vinaigrette and saba vinegar

$13.00
Steamed Pei Mussels

coconut, cilantro, marcona almond and yuzu-champagne broth

$15.00
Roasted Beet Salad

goat cheese, huckleberry, pistachio and beet vinegar

$13.00
Caesar Salad

hearts of romaine, garlic croutons and grana padano cheese

$12.00
Salad of Grains and Apple

grains, walnut, goat cheddar, red endive and chevre-apple dressing

$13.00
Hawaiian Mukau

corn meal, braised house pancetta, parsley root, orange and almond salsa rossa

$32.00
Black Truffle Risotto

almond milk, mascarpone, sunchoke, fresh herbs and shaved black truffle

$24.00
Potato Gnocchi

cotechino, artichokes, leeks, oregano and grana padano

$24.00
Bierwurst Sausage

beluga lentils, roasted sweet onions, mustard bread crumbs and cornichon

$25.00
Roasted 38 North Duck

grilled sweet and sour cabbage, rye stuffing, quince and mustard seed

$33.00
Hawaiian Walu

roasted cauliflower, ginger, castelveltrano olive and persimmon nage

$32.00
Llano Seco Ranch Pork Chop

heirloom beans, black trumpets, garden green and parsnips

$33.00
Grilled Grass Fed Burger

house made bacon, sundried tomato aioli, cheddar, onion, pickles and fries

$18.00
New York Strip

creekstone, all natural

$38.00
Filet Mignon

all natural

$44.00
28 Day Dry Aged Ribeye for Two

all natural

$90.00
Coffee Cakes

lemon poppyseed

$8.00
Crullers

sweet fried pastry with honey glaze

$8.00
Savory Morning Bun

goat cheese frangipane, cheddar and bacon

$8.00
Chocolate Croissants

butter pastry and chocolate glaze

$8.00
House Made Charcuterie

beef coppa, beef fermented chili-garlic salami and prosciutto

$14.00
Duo of Grilled Breakfast Meats

house made pork breakfast sausages

$12.00
Lamb Pastrami

pickled onion, rye crisp and coriander

$13.00
Green Eggs and Ham

avocado, crème fraîche, prosciutto and house spice

$12.00
Artisanal Cheeses

selection of three: crottin, redwood hill farm, sebastopol, ca, goats milk - dense, robust, earthy; pepato, bellwether farms, petaluma, ca, raw sheep's milk - salty, tangy, citrus; carmody, bellwether farms, petaluma, ca, cow's milk - buttery, sweet, caramel

$18.00
Roasted Beet Salad

goat cheese, huckleberry, pistachio and beet vinegar

$13.00
Jacobs Cattle Bean Soup

savory vegetables, chicken broth, grana padano and wild rice croutons

$11.00
Salad of Grains and Apples

grains, walnut, goat cheddar, red endive and chevre - apple dressing

$13.00
Caesar Salad

hearts of romaine, garlic croutons and grana padano

$12.00
Dulce De Leche French Toast

caramelized apples, spiced sesame-peanut crumble, whipped cream

$17.00
Sausage and Grits

chicken and apple sausage, white corn grits, cider sauce and two poached eggs

$24.00
Steak and Eggs

8 oz. new york strip, breakfast potatoes and two fried eggs

$34.00
Buttermilk Pancakes

rum raisin butter, cinnamon sugar pecans and maple syrup

$14.00
Classic Eggs Benedict

canadian bacon, whole wheat english muffin and rustic potatoes

$18.00
Fried Chicken Johnny Cakes

cornmeal johnny cakes, spiced maple, battered fried chicken and two eggs

$24.00
House Made Sage Sausage Sandwich

scrambled egg, provolone, spicy pepper relish and brioche muffin

$17.00
Llano Seco Ranch Pork Chop

heirloom beans, black trumpets, garden green and parsnips

$32.00
Walu

corn meal, braised house pancetta, parsley root, orange and almond salsa rossa

$32.00
Ginger Beer Parsnip Cake

mascarpone, ginger, parsnip ice cream

$10.00
Fonseca

20 year old tawny port, portugal

$19.00
Caramelized White Chocolate Cheesecake

apple-currant graham streusel and caramel corn

$10.00
2008 Zind-Humbrecht

clos jebsal pinot gris, vendanges tardives, alsace

$25.00
Butterscotch Pudding

hazelnut, spice cake, whipped cream and poached pear

$10.00
Taylor Fladgate

10 year old tawny port, portugal`

$12.00
Pineapple Buttermilk Cake

pineapple caramel, vanilla bean and rum cream

$10.00
2008 Wente Vineyards

small lot late harvest riesling, arroyo seco

$11.00
Sticky Toffee Pudding

persimmon and brown butter-malt ice cream

$10.00
Taylor Fladgate

10 year old tawny port, portugal

$12.00
Seasonal Sorbets

served with vanilla-honey almonds

$9.00
Crottin, Redwood Hill Farm, Sebastopol, Ca

$7.00
Goats Milk - Dense, Robust, Earthy Pepato, Bellwether Farms, Petaluma, Ca

$7.00
Raw Sheep's Milk - Salty, Tangy, Citrus Carmody, Bellwether Farms, Petaluma, Ca

$7.00
Cow's Milk - Buttery, Sweet, Caramel

-
Gougere

With truffle, goat chevre and honey

-
Tuna Tartare

With citrus, celery root crème, parsnip chip and pea tendril salsa

-
2013 Wente Vineyards

Louis mel sauvignon blanc, livermore valley

-
Braised Artichokes

With barigoule, marcona almonds and garden oregano

-
2013 Murietta's Well

Los tesoros, muscat canelli, livermore valley

-
Tagliatelle

With roasted porcini, hazelnuts, sage and brown butter

-
2012 Wente Vineyards

Riva ranch pinot noir, arroyo seco

-
Filet of Beef

With fingerling potatoes, baby turnips and vincotto

-
2012 Small Lot Duetto

Livermore valley

-
Duck Breast

With toasted farro, pecans and foie gras

-
2012 Winemakers Selection

Small lot pinot noir clones, arroyo seco

-
Scallops

With sunchoke, lime and carrot-ginger sauce

-
2013 Wente Vineyards

Riva ranch chardonnay, arroyo seco

-
Tuscan Orange Cake

With vanilla sabayon, blood orange, clove syrup

-
2012 Wente Vineyards

Small lot orange muscat, livermore valley

-
Root Beer Carrot Cake

With currant and sour cream ice cream

-
2008 Wente Vineyards

Small lot late harvest riesling, arroyo seco

-
Chocolate Tart

With coconut, pecans and passion fruit

-
2013 Small Lot

Petite sirah port, livemore valley seasonal sorbets

-
Gougere

With truffle, goat chevre and honey

-
Estate Beef Carpaccio

With black truffle and olivina olive oil

-
2012 Wente Vineyards

Charles wetmore cabernet sauvignon, livermore valley

-
Tuna Tartare

With citrus, celery root crème, parsnip chip and pea tendril salsa

-
2013 Wente Vineyards

Louis mel sauvignon blanc, livermore valley

-
Braised Artichokes

With barigoule, marcona almonds and garden oregano

-
2013 Murietta's Well

Los tesoros, muscat canelli, livermore valley

-
Lobster

With charred avocado, champagne and smoked beet

-
2013 Wente Vineyards

Riva ranch chardonnay, arroyo seco

-
Ravioli

With estate beef, parmesan brodo and toasted chestnuts

-
2012 Wente Vineyards

Charles wetmore cabernet sauvignon, livermore valley

-
Tagliatelle

With roasted porcini, hazelnuts, sage and brown butter

-
2012 Wente Vineyards

Riva ranch pinot noir, arroyo seco

-
Filet of Beef

With fingerling potatoes, baby turnips and vincotto

-
2012 Small Lot Duetto

Livermore valley

-
Duck Breast

With toasted farro, pecans and foie gras

-
2012 Winemakers Selection

Small lot pinot noir clones, arroyo seco

-
Scallops

With sunchoke, lime and carrot-ginger sauce

-
2013 Wente Vineyards

Riva ranch chardonnay, arroyo seco

-
Tuscan Orange Cake

With vanilla sabayon, blood orange, clove syrup

-
2012 Wente Vineyards

Small lot orange muscat, livermore valley

-
Root Beer Carrot Cake

With currant and sour cream ice cream

-
2008 Wente Vineyards

Small lot late harvest riesling, arroyo seco

-
Chocolate Tart

With coconut, pecans and passion fruit

-
2013 Small Lot

Petite sirah port, livemore valley seasonal sorbets

-
Spiced Donut

With orange marmalade

-
Lobster

With charred avocado, champagne and smoked beet

-
Braised Artichokes

With barigoule, marcona almonds and garden oregano

-
Smoked Salmon

With capers, pumpernickel crème and rye crisps

-
Bostock

With frangipane, brandied cherries and crème fraîche

-
Duet of Breakfast Sausages

With smoked maple syrup

-
Eggs Benedict

With dungeness crab, spinach house made english muffin

-
Estate Beef Sausage

With braised jacobs cattle beans, cipollini and sunny egg

-
Banana French Toast

With lemon, mascarpone cocoa nib and hazelnut

-
Scallops

With sunchoke, lime and carrot-ginger sauce

-
Tagliatelle

With roasted porcini, hazelnuts, sage and brown butter

-
Tuscan Orange Cake

With vanilla sabayon, blood orange, clove syrup

-
Root Beer Carrot Cake

With currant and sour cream ice cream

-
Chocolate Tart

With coconut, pecans and passion fruit seasonal sorbets

-

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