Bono's - Long Beach, CA

wrapped in a buttery phyllo dough, served with a black mission fig compote, granny smith apples, plums, and toast points

marinated sundried tomatoes, olives, and artichokes, served with grilled flatbread and basil pesto

slow roasted peppers stuffed with italian sausage, spinach, tomatoes, pine nuts, asiago cheese, olive oil, and fresh garlic over marinara sauce.

sashimi-grade tuna, diced and tossed with scallions and served on a bed of avocado and drizzled with a ginger soy-wasabi sauce.

fried creamy risotto stuffed with four cheeses: gorgonzola, mozzazrella, parmesan, and asiago. served with light tomoato sauce and orange zest.

golden brown dungeness crab cake served with sauteed spinach and a pomodoro pancetta sauce.

served with a serrano-cilantro aioli.

steamed manila clams in white wine, garlic, and parsley, or spicy tomato sauce.

grilled baguette slices topped with cherry tomatoes, fresh garlic, basil, and goat cheese crumbles, then drizzled with a balsamic glaze.

grilled usda prime beef with mixed greens, mushrooms, parmesan shavings, and a spicy honey mustard dressing.

diced lobster, avocado and papaya with a lime-jalapeno dressing over mixed greens

sliced heirloom tomatoes with burratta cheese, basil leaves, extra virgin olive oil, and fig-infused balsamic glaze

romaine with house-made dressing, fresh croutons, grated parmesan, and anchovies.

romaine hearts with roma tomatoes and applewood smoked bacon.

romaine, spinach, and cabbage tossed with kalamata olives, sundried tomatoes, red onions, and lemon vinaigrette. topped with roasted peppers and feta cheese

mixed greens tossed with raspberry-balsamic vinaigrette, toasted hazelnuts, dried apricots, and bing cherries, topped with fresh atlantic salmon.

chopped romaine, capers, tomato, feta, manzanilla olives, bell peppers, cucumber, and red onion in a mint-kalamata olive vinaigrette, served with crisp pita chips

grilled chicken breast in an asian marinade, chopped and served with butter leaf lettuce, thai chili glaze and a peanut sauce.

fried goat cheese served on a bed of mixed field greens tossed with grape tomatoes, red onions, hazelnuts, and crispy pancetta, with a port and dried cherry vinaigrette, served with grilled olive bread

spinach, strawberries, heirloom tomatoes, and candied walnuts, tossed with gorgonzola crumbles in a raspberry vinaigrette.

usda prime filet charbroiled, topped with roasted garlic butter sauce and oyster mushrooms with red wine, served with sauteed asparagus and rosemary roasted potatoes

usda prime rib eye medallion, served with creamy soft polenta, sauteed broccolini and red wine demi glaze with dry bing cherries

sauteed prawns with fresh garlic, scallions, tomatoes, olive oil, lemon, and white wine, served with risotto and garden vegetables

sicilian breaded eggplant layered with fresh buffalo and smoked mozzarella, with a roasted pomodoro sauce and steamed broccoli.

sauteed tender chicken breast in a lemon caper sauce, served with sauteed spinach and parmesan risotto

braised pork shank with garlic, fresh herbs, carrots, celery, tomatoes, an white wine, served with saffron mashed potatoes

fresh australian sea bass medallions crusted with fresh herbs and roasted. served with toasted pine nuts, with basil risotto, grilled vegetable bundles, and roasted with balsamic sauce.es

dungeness crab-stuffed prawns served with roasted tomatoes, creamy risotto with spinach pesto, horseradish cream, and chili oil.

slow braised free range chicken with marsala wine, garlic, peppers, sherry vinegar, and fresh herbs. served with garlic mashed potatoes and grilled vegetable bundles

slow roasted atlantic salmon in parchment paper with tomatoes, garlic, and herbs, served on a cedar plank with florentine basmati rice and grilled asparagus

a bono family original recipe with steak, italian sausage and beef short ribs slow simmered for eight hours and tossed with hollow tube pasta.

lobster and shrimp sauteed in a lobster broth with garlic, white wine, roma tomatoes, and fresh herbs. tossed with fettuccini pasta.

layers of sun dried tomato basil and egg noodles with ricotta, mozzarella, and parmesan cheese, baked to perfection and topped with sweet basil marinara or bonos meat sauce

bowtie pasta, diced chicken, caramelized onions, sweet peppers, and parmesan cheese in a light tomato cream sauce

crispy pancetta, fresh garlic, onions, artichoke hearts, and parsley tossed with spaghetti, parmesan cheese, white wine, and thickened egg yolk.

penne pasta with italian sausage, broccoli, fresh garlic, and parsley tossed in olive oil, white wine and lemon sauce.

slow-roasted pumpkin-filled ravioli with sage butter sauce, freshly ground nutmeg parsley, and ricotta cheese.

penne pasta with tender chicken breast and sun dried tomatoes in a light pesto sauce

italian parsley, white wine, and light asiago cheese sauce, with tomatoes and bono's homemade four cheese tortellini.

fresh homemade linguini pasta with fresh manila clams, white wine, fresh garlic, and parsley, in a white or red sauce.

diced atlantic salmon, sauteed with white onion, garlic, capers, and vodka tomato cream sauce, tossed with penne pasta.

spicy seafood broth with manila clams, shrimp, calamari, white wine, fresh herbs, and spicy marinara, served with angel hair pasta.

marinara, mozzarella, and basil

marinara, mozzarella, red onions, olives, tomatoes, artichokes, and feta

homemade barbecue sauce, mozzarella cheese, chicken, onion, and cilantro

marinated chicken in frank's red hot sauce with mozzarella cheese