Forma Venice - Venice, CA

Sea salt.

Sauteed.

Marble potatoes.

Seasonal mixed mushrooms and demi-glace.

Steamed.

Served with chocolate sauce.

Served with chocolate sauce and cream. Hazelnut.

Banana Pecan Tart with Chocolate

Grilled rustic white bread, taggiasca, and evoo. Calabrese spread.

Fried pizza dough, burrata, and chilled tomato sauce spread.

Prosciutto, burrata, cherry tomatoes, and wild arugula.

Fresh mushrooms, black truffle sauce, tomato sauce, and fontina cheese.

San Marzano tomato sauce thinly shaved Raspadura cheese.

Artichokes, bell peppers, olives, braised fennel, fresh tomatoes, and mozzarella.

Eggplant, olives, capers, Fresno chilies, and San Marzano tomato sauce.

Eggplant, olives, Fresno Chily, tomato sauce

Mozzarella cheese, broccolini. spicy sausage spread

 Luscious and silky, sheepy and full-flavored /Past. sheep/France

Sweet, slightly aromatic/Pasteurized cow/Italy

Pungent with a beefy aroma and creamy texture/Past. Cow/California

Sweet with flavors of yeast/Pasteurized goat/California

Pronounced flavor with a rustic aroma /Pasteurized cow/France

Fruity, tangy and a bit savory/Pasteurized goat/Spain

Buttery, creamy and mild/Pasteurized cow/Italy

Buttery, earthy, sweet/raw cow/France

Salty, sharp, tangy /Raw sheep/France

Full-flavored, sharp and tangy/pasteurized cow/England

Creamy with notes of mushroom, butter, and moderate “blue” flavor/Past. Cow/Oregon

Elegant and sophisticated/Pasteurized goat/California

Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland

mellow, salty, with a distinct flavor of truffles/raw cow/Italy

Mellow, salty, with a distinct flavor of truffles/raw cow/Italy

Crusted with rosemary, light yet complex/Pasteurized goat/Spain

Touch of refreshing sweetness /Past. cow-coconut cream/Holland

Intense and rich, slightly salty/Pasteurized sheep/Spain

Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

vibrant, almondy and buttery pasteurized goat/England

Sweet and intense with a dense texture/Raw cow/Switzerland

Creamy, smooth and nutty/Raw cow/ Switzerland

Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain

Slightly sweet, full of flavor /Past. goat– honey/Holland

Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

Sweet and nutty flavor/Pasteurized sheep/Netherlands

Sharp and tangy/Raw cow/Spain

Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

rich flavor and sharp tang/Past. cow/England

Full flavored and nutty/Past. cow/Holland

Sweet with note of cooked butter and toasted dry fruit/Past. cow/Italy

Creamy, smooth and elegant/Past. cow/California

Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

Clean and balanced with citrus finish/pasteurized goat/California

Mild tangy flavor/pasteurized goat/Spain

Creamy and smooth/pasteurized cow/France

Smooth texture with a delicious flavor of black truffles/pasteurized cow/France

Smooth and buttery with a supple sharpness/Pasteurized cow/Washington

Smooth and creamy texture/Pasteurized cow/California

Rich and strong /Raw sheep milk/Italy

Rich and creamy butterscotch like flavor /Past. goat/Holland

balanced and mild/pasteurized cow/California

Nutty with flavor of caramel/Pasteurized goat/Netherlands

Spicy and tangy/Raw sheep/Italy

Breadcrumbs, lemon caper sauce, broccolini side

Roasted de-boned Mediterranean sea bass and roasted julienne of vegetables.

green beans & cherry tomatoes, tzatziki.

sautéed spinach and cannellini beans, harissa.

Breaded chicken breast, cucumbers, tomatoes, olives, onion, and feta cheese.

Chicken breast sautéed with white wine mix mushroom sauce, and roasted potatoes.

slow-cooked boneless beef short ribs, short ribs ravioli, and Parmigiano.

Grilled sliced 8 oz. Beef tenderloin, and grilled mushrooms.

Quinoa, corn, vegetables, avocado, tomatoes, vegan feta, and sesame bread - fried onions.

Hormones - antibiotics free chuck, fontina, avocado, and arugula, aioli mustard- fries.

12 Oz can

12 Oz can

12 Oz can

Orange zest and fennel.

heirloom cherry tomatoes, arugula, and beets.

grilled levain bread, heirloom tomatoes, mango, balsamic glaze, and goat cheese.

Wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, and taro.

Raw filet mignon, avocado, Fresno pepper, capers, shallot, raspadura cheese, and bread.

Lentils and harissa.

San Marzano tomato sauce, green beans, and poached egg - grilled rustic bread.

Rice and cheese balls with peas, San Marzano tomato sauce, and grilled bread.

Tomato sauce, fresh peperoncino, nduja sausage spread, and grilled garlic bread.

Roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, and black salt.

Arugula, watermelon radish, thyme, almonds, goat cheese, and balsamic glaze.

Fried artichokes, arugula, fennel, snow peas, walnuts, and aged goat cheese.

Au gratin and taleggio cheese fondue. NOT AVAILABLE WITHOUT CHEESE

Seared gem lettuce roasted mixed vegetables.

Broccolini, snow peas, green beans, asparagus, edamame, and pumpkin seeds.

Apulian style burnt spaghetti arrabbiata and dry ricotta cheese. THIS DISH IS NOT AVAILABLE GLUTEN FREE

Crostini, tomato onion jam

Crispy Duck Confit, tomato onion jam, rustic bread

Borlotti and Cannellini bean soup with escarole and shaved raspadura cheese

Potato gnocchi, creamy gorgonzola cheese sauce

Fresh pasta, black pepper, and extra virgin olive oil - tossed in pecorino Romano. THIS PASTA IS NOT AVAILABLE GLUTEN FREE

Beef ragu - tossed with butter in parmigiano reggiano. IF REQUESTED GLUTEN FREE, PLEASE MAKE SURE THE BOX IS MARKED "GF" IN ORDER TO BE CONSUMED. CALL THE RESTAURANT OTHERWISE.

Lasagna pasta layered with eggplant, cheese and tomato sauce NOT AVAILABLE GLUTEN FREE

Olive oil, garlic, parsley and chili flakes.

Mushrooms, light cream, and truffle oil - tossed with Bella Lodi.

Fresh pasta, basil pesto, vegetables, pine nuts, and Parmigiano cheese.

Short rigatoni pasta, sausage, peas, cream & parmigiano cheese, deglazed

San Marzano tomato sauce, black olives, capers, anchovies, peperoncino

Gluten-free. Rice, saffron, braised veal shank .

Mussels, shrimp, calamari, salmon, light tomato sauce, and peperoncino.

Large flat noodles, wild boar ragout, tomato sauce, and Parmiggiano reggiano cheese.

Tomato sauce, garlic, parsley, chili flakes and basil.

Tomato sauce, Parmesan, basil and olive oil.