Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Carpaccio di Manzo

Thinly sliced free range top round beef served with arugula and parmigiano cheese.

Grigliata di Vegetali

Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.

Insalata di Noci e Gorgonzola

Mixed greens, California walnuts, and Italian sweet gorgonzola.

Insalata Radicchio e Pere

Radicchio, wild arugula, poached pears, parmigiano, and aged balsamic vinegar.

Insalata di Barbabietola

Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.

Pappa al Pomodoro

Traditional Tuscan soup with fresh tomato and bread.

Zuppa del Giorno

Soup of the day.

Sautéed Spinach

Sautéed Rapini

Roasted Brussel Sprouts

Grilled Asparagus

Mixed Greens Salad

Mashed Potatoes

Pappardelle al Cinghiale

Pappardelle with braised wild boar and red wine reduction sauce.

Lasagna al Sugo di Vitello

Rustic lasagna with veal ragout and besciamelle sauce.

Spaghetti al Pomodoro

Spaghetti with fresh cherry tomatoes and tomato sauce.

Linguine alle Vongole Veraci

Linguine de Cecco with Manilla clams, garlic, and olive oil.

Rigatoni al Sugo di Manzo

Rigatoni with all natural short ribs ragout slow cooked with red wine.

Orecchiette con Salsicce e Friarielli

Little "ears" pasta with mild Italian sausage and rapini.

Tagliatelle al Nero di Seppia

Black ink tagliatelle with shrimps, scallops, and saffron sauce.

Linguine alla Positano

Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.

Risotto al Porcini

Arborio rice served with imported porcini mushroom and taleggio cheese.

Tagliatelle al Tartufo Nero

Tagliatelle in a creamy Parmesan sauce and shaved Italian black truffle.

Tagliatelle alla Bolognese

Tagliatelle with veal Bolognese.

Gnocchi alla Sorrentina

Potato gnocchi served with imported fresh mozzarella and tomato sauce.

Spaghetti Cacio E Peppe

Fresh spaghetti, pecorino Romano, black pepper.

Branzino alla Livornese

Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sautéed spinach.

Capesante Mari e Monti

Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.

Costolette di Angello

Grilled rack of lamb served with mashed potatoes and sautéed spinach.

Pollo Alla Parmigiana

Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.

Filetto di Manzo al Marsala

All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.

Petto Di Pollo Al Vino Bianco

Organic chicken breast, white wine reduction, mashed potato and spinach.

Tagliata di Manzo

Grilled New York steak served with organic baby wild arugula salad.

Scallopine di Vitello

Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.

Cannoli Siciliani

Crisp light pastry shell filled with ricotta, and pistachio.

Panna Cotta

Vanilla infused Italian custard served with fresh berries.

Tiramisu Classico

Traditional tiramisu made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Bombolini

'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.

Chocolate Souffle

Chocolate cake with a heart of creamy dark chocolate.

Lamb Shank

Braised lamb shank served with saffron risotto.

Black Truffle Burrata

Italian burrata cheese, fresh shaved truffle, with truffle oil.