smooth and creamy lobster reduction with lobster pieces
snails in shell with garlic butter
duck liver pate with cornichon
romaine lettuce with croutons, lemon, cheese and cesar dressing
mixed salad with dijon parsley vinaigrette
burgundy wine marinated chicken braised with shallots, mushrooms, and applewood bacon
medallions of tenderlion pork with mushroom demi-glace
portobello mushrooms, white leek, artichoke hearts, spinach, and roasted red peppers in puff pastry with brie cheese
fresh sea scallops, with béchamel and emmental cheese sauce
roasted half duck in orange fruit sauce
lamb chops served with herbs of provence
filet mignon with cognac and green peppercorn sauce
traditional french custard with burnt sugar top
with hazelnut crust and melba sauce
made with rich creamy belgian chocolate
carmelized apple pic with whipped cream
fresh french roast coffee, tea, port or sherry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.