Buckhorn Grill - Napa, CA

served on bed of roadhouse onions with creamy horseradish

half chicken served over wilted greens

wood fired salmon seasoned with lemon pepper dill and served over wilted greens

served on a bed of roadhouse onions

10 oz. hickory smoked pork sausage served with grilled onions and peppers

a crisp mix of greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions tossed with sweet sesame dressing and topped with toasted almonds

caesar salad with rustic croutons

mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese crumbles and sweet walnuts tossed with honey basil vinaigrette

chopped romaine with honey-lime dressing, in a crispy tortilla with avocado, black beans, corn, jicama, radishes, tomatoes and bleu cheese crumbles

spring mix greens with locally grown fruit and walnuts, tossed with honey-lime dressing and topped with bleu cheese crumbles

crisp romaine with creamy honey-lime dressing, topped with crispy chicken, avocado, tomatoes and bleu cheese crumbles

thick sliced char-roasted tri tip or chicken with caesar salad and bread

4 oz. thinly sliced char roasted tri-tip served with caramelized onions or au jus dipping sauce

6 oz. thinly sliced char-roasted tri tip served with caramelized onions or au jus dipping sauce

thick sliced char-roasted tri tip with roadhouse onions and red ranch sauce topped with bleu cheese

thinly sliced char roasted tri-tip with applewood smoked bacon, cheddar cheese and red ranch sauce also available with chicken

thinly sliced char roasted tri-tip with chipotle sauce and pepper jack cheese

thinly sliced char roasted tri-tip topped with peppers, onions and provolone cheese

grilled chicken breast with lettuce, tomato and red ranch sauce

char-broiled chicken breast with avocado, applewood smoked bacon, provolone, lettuce and tomato with red ranch sauce

crispy chicken breast with lettuce, tomato and red ranch sauce

grilled portabella with romesco sauce, provolone cheese, lettuce and tomato

grilled bayou pepper salmon with lettuce, tomatoes and tarragon aoli

7 oz. certified angus beef with lettuce, tomato, onions and sweet sauce on a toasted bun

7 oz. certified angus beef with roadhouse onions, bleu cheese crumbles and red ranch sauce on a toasted bun

7 oz. certified angus beef with apple-wood smoked bacon, cheddar cheese, lettuce, tomato, onions and red ranch sauce on a toasted bun

7 oz. certified angus beef with apple-wood smoked bacon, avocado, swiss cheese, lettuce, tomato, onions and sweet sauce on a toasted bun

8 oz. thick sliced char-roasted tri tip

half chicken slow roasted in our smoke oven then finished with bbq sauce on our wood fired grill

full slab st. louis style pork ribs slow roasted with hickory wood

hickory smoked pork sausage served with grilled onions and peppers

marinated and grilled portabella served with romesco sauce

wood-fired salmon seasoned with lemon pepper dill

1/2 rack of st. louis ribs and choice of tri tip, bbq chicken or smoked sausage

char-roasted tri tip and 1/4 bbq chicken

st. louis ribs, 1 lb. char-roasted tm tri tip, whole bar-b-que chicken, smoked sausage served wtih jake’s yummy beans, mac and cheese, roasted vegetables and cornbread muffins

st. louis ribs, 1/2 lb. char-roasted tm tri tip and 1/2 bar-b-que chicken served with jake’s yummy beans, roasted vegetables and cornbread muffins

3 pieces served with ranch

little steak sandwich with fries and small soda

little chicken sandwich with fries and small soda

two chicken strips with fries and small soda