Fried breaded pork cutlet
Japanese Style Potstickers, 8 pieces
Salmon
tempura soft-shell crab with cucumber and avocado, inside-out roll with masago
Grilled mackerel served with ponz sauce
Fresh salmon, cream cheese, cucumber, and avocado inside-out roll with masago
3 Skewers of Chicken
Japanese Style Potstickers, 8 pieces
Fried tofu with sauce
Cold Tofu
Shrimp, crab, cream cheese wrapped in thin flour skins
fried prawns with pine nuts and Taki's special sauce, 6 pieces
Fried breaded oysters, 6 pieces
Tempura Fried Soft-Shell Crab
Boiled Spinach With Sesame Sauce
Choice of Tempura Fried or Grilled Squid
Shrimp, squid, scallops, white and green onion wrapped in rice paper deep fried
pumpkin or potato
steamed green mussel with ponzu sauce, onion, and masago
Thin-sliced beef, vegetables, tofu and rice noodles cooked in sukiyaki sauce
Grilled mackerel served with ponzu sauce
Fried breaded white chicken meat served with lemon sauce
Fried Combination Seafood and Vegetables
Fried Breaded Pork Cutlet
Broiled Eel Over Rice
Stir fried beef, chicken or prawns with vegetables
Grilled yellowtail collar served with ponzu sauce
Fried Breaded Orange Roughy (White Fish)
Korean Style
5 pieces Nigiri, Ebi, Maguro, Hamachi, Sake, Abaco
Seafood, beef, chicken, tofu, noodles, and vegetables cooked in soup. Served with Tsukemono and Rice
Thin-sliced beef, tofu, noodle and vegetables cooked in soup.Served with Tsukemono and Rice
7 Pieces of nigiri (Chef's choice), plus one tekka or California Roll
9 Pieces of Nigiri (Chef's choice) plus one tekka or California Roll
A variety of sushi fish on sushi rice
20 Pieces of nigiri (Chef's choice), plus one tekka or California Roll
Assorted fish 12 pieces
Slices of red tuna 12 pieces
Slices of Yellowtail 12 pieces
White Tuna
sweet raw shrimp
cooked shrimp
Yellowtail
Fluke
Scallop
Surf Clam
Squid
Salmon Roe
Tofu Skin
Crabstick
Snow crab, mayo
Red Tuna
Mackerel
Baked Scallop
Snapper
Octopus
Cooked egg
Flying Fish Roe
Freshwater Eel
Sea Urchin
Salmon
Escolor
crab meat wrapped with tuns, Spicy tuna wrapped with Hamachi, Spicy Hamachi wrapped with Walu(spicy mayo sauce and wasabi tobiko on top)
Cucumber roll, seaweed outside
Pickled Radish Roll, Seaweed outside
Tuna Roll, seaweed outside
Black Mushroom roll, Seaweed outside
tempura soft-shell crab with cucumber and avocado, inside-out roll with masago
Chopped tuna and yellowtail wrapped with seaweed and deep fried (cucumber and avocado) with masago
Unagi, avocado and cucumber inside-out roll with masago
Chopped scallops with chili oit, green onion, cucumber, and mayonnaise
Fresh salmon, cream cheese, cucumber, and avocado inside-out roll with masago
Tempura Roll with unagi on top
Real crab, avocado, cucumber, and masago
Spicy tuna, cucumber, wasabi-tobiko, and tempura crunch
Shrimp tempura, cucumber, avocado and spicy tuna, real crab on top
Tempura shrimp, avocado, crab, cucumber and lightly cooked salmon on top
Spicy Tuna and cucumber, seaweed salad on top
California Roll with Shrimp and avocado on top
California Roll with Shrimp, tuna, salmon, abaco, yellowtail and avocado
Shrimp tempura, avocado and cucumber inside-out roll with masago
Shrimp tempura roll with spicy salmon and masago on top
chopped tuna with chili sauce, cucumber and green onion inside-out roll with masago
Salmon skin, cucumber and pickled, carrot inside-out roll with masago
unagi, cucumber and avocado on top, inside-out roll with masago
Shrimp with cucumber and avocado inside-out roll with masago
real crab, fresh salmon, avocado, cucumber, and tobiko
Tuna, avocado, shitake mushroom, and crab with masago
Red TUna, White tuna, avocado, cucumber and tobiko on the outside
Fresh salmon, albacore, avocado, cucumber, green onion and tobiko
Unagi, cucumber and avocado with red tuna on top
Spicy tuna roll with spicy hamachi on top
Grilled chicken with teriyaki Sauce
Grilled beef with teriyaki sauce
Grilled Salmon with Teriyaki Sauce
thin-sliced beef, vegetables, tofu, and rice noodles cooked in sukiyaki sauce
Fried breaded pork cutlet
Grilled mackerel served with ponz sauce
Stir fried beef, chicken, or prawns with vegetable
katsu, fried breaded orange roughy
Korean Style
Prok cutlet, vegetables, and egg
Chicken, vegetables, and egg
thin-sliced beef, vegetables, and egg
fresh-water eel.
Served with Tempura on the side
with fish-cake and fried tofu
6 pieces of nigiri sushi plus a whole California roll
8 pieces of nigiri sushi plus a whole California Roll
Served with miso soup, tsukemono, cabbage salad (Except with sushi) and rice
Served with miso soup, tsukemono, cabbage salad (Except with sushi) and rice
Served with miso soup, tsukemono, cabbage salad (Except with sushi) and rice
Taki Japanese Restaurant does not have online ordering available.
To place an order, please call the restaurant at 415-883-2423
Hours of Service:
Friday: 11:30am - 1:30pm
Friday: 5:00pm - 9:00pm
Monday: closed
Sunday: 5:00pm - 8:30pm
Tuesday: 11:30am - 1:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 11:30am - 1:30pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:30am - 1:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 11:30am - 1:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
