Bring_me_that_logo

La Farine

6323 College Ave, Oakland, CA 94618

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Moka

chocolate genoise cake soaked with kahlua, filled with a creamy coffee mousse, finished with mocha buttercream.

Gateau Du Printemps

rich coconut cake layered with tangy lime mousse, finished with white chocolate buttercream. no alcohol

Gateau Au Citron

three layers of genoise cake soaked with napoleon liqueur, filled with a tangy lemon mousse, finished with lemon buttercream and sliced almonds.

Reine De Saba

dense chocolate almond torte soaked with meyer's dark rum, covered with a bittersweet chocolate glaze.

Hazelnut Chocolate Torte

hazelnut sponge cake filled with gianduja buttercream and rich chocolate mousse, finished with gianduja buttercream. no alcohol

Raspberry Royale

almond paste genoise cake soaked with amaretto, layered with creamy raspberry white chocolate mousse, finished with vanilla buttercream and sliced almonds.

Brandied Cherry Truffle Torte

a rich flourless chocolate torte studded with brandied cherries and finished with a bittersweet chocolate glaze.

Le Sicilien

light chocolate genoise cake soaked with frangelico, filled with creamy pistachio mousse and chocolate ganache, finished with white chocolate buttercream.

Fresh Berries And Cream

your choice of white sponge cake or chocolate devil1s food cake, soaked with a touch of kirsch (optional), filled with fresh seasonal berries and freshly whipped cream, frosted with whipped cream.

GenEve

moist chocolate genoise cake, layered with rich milk chocolate mousse, finished with a bittersweet chocolate ganache. a chocolate lover1s delight! no alcohol

Jezebel

almond paste genoise cake soaked with amaretto, filled with rich chocolate mousse and apricot jam, finished with vanilla buttercream.

Princess Torte

genoise cake soaked with kirsch, layered with strawberry jam, pastry cream and fresh whipped cream, covered in pink, green or natural colored marzipan (please specify which color you prefer).

Chamonix

moist devil's food cake layered with creamy white chocolate raspberry mousse and fresh raspberries, finished with white chocolate buttercream. no alcohol

Morning Bun

croissant dough rolled thin, spread with brown sugar and cinnamon, rolled into a log, then cut and baked in muffin pans...nothing short of decadent.

Croissant

the classic french croissant, made with croissant dough (flour, butter, milk, sugar and yeast) cut into a triangle with the requisite seven ridges. fabulous with jam and butter.

Chocolatine

croissant dough with baton boulanger (bakers chocolate batons) in the middle. the classic pain au chocolat.

Frangipane

croissant dough filled with almond paste filling and topped with toasted almonds...an almond lovers delight

Apple Croissant

croissant dough filled with granny smith apples and walnuts, then dusted with powdered sugar...a wonderful balance of tart apple, flaky pastry and a hint of sweetness.

Swiss Twinkie

puff pastry filled with a nut puree, shaped like a croissant and topped with cinnamon sugar. this pastry will grab you with its flaky texture and nutty filling.

Brioche

the classic french brioche, this rich pastry (flour, eggs, butter, sugar and salt) is perfect with jam and butter, but be warned: it's the real deal.

Orange Currant Scone

made with orange zest and currants, this classic scone is perfect with coffee in the morning. made with pastry flour, buttermilk, sugar, butter, baking soda and a pinch of salt, this scone will recall the classic scones of europe.

Raspberry-walnut Scone

made with toasted walnuts and filled with imported raspberry marmelade, this scone has wonderful flavor and texture. like the orange currant scone its perfect with that morning cup of coffee.

Pate Feuillete With Ham And Cheese

a la farine favorite, this classic pastry features puff pastry filled with ham and bechamel.

Sacristains

puff pastry twists filled with pecans and dusted with powdered sugar...the flakiest pastry around!

Madeleines|

Lemon-almond Madeleines

Chocolate-pecan Cookie

Lemon-oatmeal Cookie

Triple Ginger Cookie

Jezebel Cookie

Sour-cherry Hazelnut Biscotti

Chocolate-orange Biscotti

Lemon-pistachio Biscotti

Moms Famous Brownies

Hazelnut Shortbread With Raspberry Glaze

Chocolate Shortbread

Almond Tea Cakes

Lemon Shortbread

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2021 BringMeThat, Inc