5 pieces. Deep fried egg rolls stuffed with shredded cabbage carrot celery and glass noodle served with sweet and sour sauce
10 pieces. Deep fried wontons stuffed with ground chicken served with sweet and sour sauce.
8 pieces. Deep fried cream cheese wrapped with wonton sheet and served with sweet and sour sauce.
8 pieces. Fried tofu served with sweet and sauce topped crushed peanuts.
7 pieces. Grilled chicken dumpling served with brown sauce.
8 pieces. Deep fried calamari served with sweet and sour sauce.
6 pieces. Shrimp wrapped in spring roll pastry served with sweet and sour sauce.
6 pieces. Deep fried marinated chicken wings with sweet and sour sauce.
5 pieces. Deep fried marinated chicken wings with spicy sauce served with carrot and broccoli.
Egg rolls 3, cream cheese wonton 4, crispy wonton 4, shrimp rolls 2. Served with sweet and sour sauce.
Hot and sour soup cooked in chili paste with shrimp lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.
Hot and sour coconut soup cooked with chicken lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.
Soft tofu cooked with celery and spinach in a light broth .
Wonton sheet with ground chicken cooked with chicken and shrimp topped with spinach in a light broth.
Fresh egg cooked with ground chicken pea carrot green onion in a light broth.
Hot and sour soup cooked with shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms tomato galangal ginger and lime juice.
Hot and sour coconut soup cooked with shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.
Hot and sour soup cooked in chili paste with chicken lemongrass kaffir leaves mushroom tomatoe galangal and lime juice,
Hot and sour coconut soup cooked with shrimp lemongrass kaffir leaves mushrooms cabbage galangal and lime juice.
Hot and sour soup cooked in chili paste with mix vegetable lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.
Hot and sour soup cooked with chili paste shrimp fish squid scallop mussel lemongrass kaffir leaves mushrooms tomatoes galangal and lime juice.
Fresh mix spring onions bean sprout carrots cucumbers tomatoes topped with crispy wonton and egg. Served with house dressing.
Som-tum. Shredded papaya mixed with chili garlic green beans tomato carrot ground peanut topped with shrimp tossed in lime juice dressing served with mix spring.
Choice of minced chicken or minced pork mixed with roasted Thai chili rice powder onion mint leaves tossed in lime juice dressing served with mix spring.
Grill beef with red onion scallion tomato cilantro cucumber basil tossed in chili paste and lime juice dressing served with mix spring.
Glass noodles mixed with ground chicken and shrimp red onion roasted peanuts cilantro tossed in chili paste and lime juice dressing served with mix spring.
Grill beef with red onion scallion chili powder rice powder mint leaves tossed in lime juice dressing.
Grill shrimp medium raw with red onion chili powder chili paste scallion cilantro mint leaves lemongrass kaffir leaves tossed in lime juice dressing.
Stir-fried rice noodles with egg bean sprout green onions topped with ground peanut and lemon.
Stir-fried flat noodles with egg and broccoli in brown sauce.
Stir-fried flat rice noodles with onions bell peppers carrot basil and chili sauce.
Stir-fried flat noodles with onion bell pepper basil tomato and Nava Special sauce.
Pad woon sen. Stir-fried glass noodles with egg tomato onion celery cabbage broccoli and carrot.
Pan-fried flat noodles with broccoli topped with house gravy.
Flat noodle stir-fried with CHICKEN scallion bean sprout served with mix spring.
Stir-fried egg noodles with assorted vegetables carrot broccoli cabbage napa and beansprout.
Rice noodles cooked with shrimp, ground chicken fish ball fish cake bean sprouts scallion topped with house broth flavored with lime juice and crushed peanuts.
Thai noodle soup in brown broth served with beef meatballs bean sprout scallion and cilantro.
Northern Thai curry paste cooked with egg noodle coconut milk soup chicken leg served with bean sprout red onion fresh lime and crispy wonton.
Stir-fried rice with choice of meat cooked with egg tomatoes onions and green onion.
Stir-fried rice with CHICKEN & SHRIMPS egg cooked with curry powder pineapple raisin pea carrot and cashew nut.
Stir-fried rice with choice of meet cooked with onions bell pepper fresh chili and basil leave.
Stir-fried rice with shrimp red onion fresh chili kaffir lime leaves cilantro and green onions.
Stir-fried rice with shrimps egg tomato onions green onions jalapeno and shrimp paste.
Pan fried choice of Minced meat with basil leave fresh chili served with white rice and egg on top.
Stir-fried rice with CHICKEN PORK BEEF SHRIMPS egg tomato onion and green onion.
Stir-fried rice with CRAB meat egg and green onion.
Ka-prow. Pan fried choice of meat with basil leaves onion fresh chili bell pepper and bamboo shoot.
Pan fried choice of meat with broccoli and carrot in oyster sauce.
Pan fried choice of meat with cashew nuts dried chili bell peppers onions scallion and carrot.
Pan fried choice of meat with garlic black peppers served with broiled broccoli and carrot.
Pan fried choice of meat with ginger onion carrots bell peppers green onion and mushroom.
Pan fried choice of meat with onions tomato pineapple carrot green onion and cucumber in sweet and sour sauce.
Pan fried choice of meat with green beans cooked with red curry paste.
Pan fried choice of meat with green beans garlic pepper and soybean paste.
Pan fried choice of meat with eggplant onions basil carrot and bell peppers with spicy sauce.
Pan fried choice of meat with bean sprout Napa cabbage tomato and broccoli.
Lightly battered and deep-fried chicken with tangy orange sauce.
fried fillet fish served with tamarind sauce sprinkled with roasted shallots and roasted Thai chili.
Fried shrimp served with tamarind sauce sprinkled with roasted shallots and roasted Thai chili.
Seafood fish shrimp mussel scallop squid sauteed in a spicy sauce with garlic chilies bell peppers finger root young peppercorn and basil.
Spicy pan fried fillet fish with chili paste Thai herbs and red curry and basil.
Yellow curry paste cooked with choice of meat coconut milk with potato onion and carrot.
Green curry paste cooked with choice of meat coconut milk with eggplant bamboo shoot bell peppers and basil leaves.
Red curry paste cooked with choice of meat coconut milk with bamboo shoots bell peppers and basil leaves.
Panang curry paste cooked with choice of meat coconut milk with basil leaves and bell peppers.
Massamun curry paste cooked with choice of meat potato onion carrot and peanut.
Red curry paste cooked with choice of meat coconut milk with sliced pineapple bell peppers tomato and basil.
Red curry paste cooked with choice of meat coconut milk with pumpkin bell peppers and basil leaves.
Red curry paste cooked with ROASTED DUCK in coconut milk with roasted duck pineapple tomato bell peppers and basil leaves.
Grilled marinated 1/2 chicken served with a sweet and sour sauce.
B.B.Q. Pork spare ribs served with french fried and house sauce.
Grilled marinated rib eye steak with broccoli and carrot served with spicy sauce.
Egg fried rice with pea carrot.
Sticky rice cooked with coconut milk served with sweet mango.
Homemade ice cream made with fresh coconut Thai style served sweet sticky rice topped peanut.
Homemade ice cream made with fresh coconut Thai style served with peanut.
Soda.
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Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 09:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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