Made By Meg - Redondo Beach, CA

Grilled chicken, skillet bacon jam and haas avocado on Parmesan sourdough bread.

Flap steak with Sriracha aioli, vine ripe tomatoes, shishito Peppers, Dublin white cheddar, and arugula.

Roasted turkey breast w. Brie, farmers' market pears, walnut jam and garlic aioli on grilled muligrain bread.

Grilled portobello mushrooms, grilled red onions, vine ripe Tomatoes and garlic aioli. Vegetarian.

Roasted butternut squash, burrata, carmelized onions, candied pecans with a balsamic crème. Vegetarian. Gluten free.

Mixed greens, fresh strawberries, crumbled goat cheese, candied pecans and a balsamic dressing. Vegetarian. Gluten free.

Avocado, grilled onions, walnuts and crispy bacon with extra virgin olive oil & Lemon zest dressing. Gluten free.

Burrata cheese, and candied pecans, with Reduced balsamic.

Gluten free.

Vegan. Gluten free.

Vegetarian.