Lightly peppered and served with sweet and sour sauce.
Ground chicken and minced mushrooms wrapped in wonton skin, steamed and served with special house sauce.
Mixed vegetables and bean thread noodles wrapped in egg roll skin, deep fried and served with plum sauce.
Ground chicken wrapped in wonton skin, deep fried and served with sweet and sour sauce.
Golden fried shrimp, egg roll, and fried wonton served with sweet and sour sauce.
Deeply fried bean curd served with crushed peanuts in a sweet and sour sauce.
Deep fried calamari served with sweet and sour sauce.
Includes rice. With oyster flavored sauce.
Includes rice. Red curry with pea, carrots, bamboo shoots, bell pepper, and coconut milk with rice.
Includes rice. Meat with spicy sauce, bell pepper, and onion with rice.
Includes rice. Deep fried chicken breast with carrots, water chestnuts, peanuts, onion, and special sauce with rice
Includes rice. Sautéed in roasted chili paste with water chestnuts, onion, and cashew nuts with rice.
Includes rice. Deep fried chicken breast lightly battered with our tangy orange sauce with rice.
Includes rice. With peas, carrots, potato, and bamboo shoots in yellow curry, and coconut milk with rice.
Unsweet tea
Pan fried shrimp in margarine chili sauce.
Squid and shrimp with basil leaves, onion, and bell pepper in the spicy oyster flavored sauce.
Lightly battered with ground garlic, black pepper, and bell pepper.
Shrimp, squid, imitation crab, fish filet, and mussels sautéed in chili paste with ginger, mushrooms, and lemongrass.
With basil leaves, onion, and bell pepper in the spicy oyster flavored sauce.
Red curry with pineapple, sliced tomatoes, basil, and coconut milk.
Red curry with shrimp, chopped pineapple, and coconut milk.
Yellow curry with peas, carrots, potato, onion, bamboo shoots, and coconut milk.
Red curry with peas, carrots, bamboo shoots, basil, bell pepper, and coconut milk.
Panang curry with basil, bell pepper, kaffir leaves, and coconut milk.
Green curry with eggplant, peas, carrots, bamboo shoots, bell pepper, basil, and coconut milk.
With pineapple, cashew nuts, raisins, and yellow curry powder.
With bell pepper, onion, and basil leaves.
With onion and egg.
With peas, carrots, onion, and egg.
Deep fried chicken breast lightly battered in our tangy orange sauce.
Sautéed in roasted chili paste with water chestnuts, onion, and cashew nuts.
Deep fried chicken breast lightly battered with carrots, water chestnuts, onion, peanuts, and special sauce.
With lemon grass, galanga, kaffir leaves, mushrooms, and coconut milk.
With roasted chili paste, lemon grass, galanga, kaffir leaves, and mushrooms.
Rice noodles soup with chicken, roasted chili paste, lemon grass, galanga, kaffir leaves, and mushrooms.
Rice noodles soup with chicken, galanga, lemon grass, kaffir leaves, mushrooms, and coconut milk.
Egg noodle soup with chicken, bean sprouts, red onion, and wonton strips in a light curry broth.
Flat noodles with chicken, egg, onion, and ground peanuts.
Long noodles with egg, bean sprouts, onion, and ground peanuts.
Flat noodles with egg, broccoli, and sweet black sauce.
Flat noodles with bell peppers, tomatoes, onion, and basil leaves.
With vegetables and sesame oil.
With oyster flavored sauce.
Bean thread noodles with tomatoes, black mushrooms, onion, and egg.
With oyster flavored sauce, mushrooms, carrots, onion, and egg.
With garlic chili sauce, mushrooms, and water chestnuts.
With yellow bean sauce and black mushrooms.
Ground meat with spicy sauce, bell pepper, and onion.
With bell pepper, onion, and basil leaves.
With red curry paste, bell pepper, and basil leaves.
With an oyster flavored sauce.
With ground garlic, black pepper, and sweet black sauce.
With sweet and sour sauce and vegetables.
Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts, and celery with oyster flavored sauce.
With ground garlic, black pepper, and sweet black sauce.
Romaine lettuce, tomato, cucumber, carrots, boiled egg, and wonton strips with peanut dressing.
With lemon grass, galanga, cilantro, onion, kaffir leaves, carrots, and roasted chili paste.
With lemongrass, galanga, cilantro, onion, carrots, and kaffir leaves.
With lemon grass, galanga, cilantro, onion, carrots, and roasted chili paste.
With shrimp, ground chicken, cilantro, onion, peanuts, and carrots.
Ground meat with cilantro, onion, carrots, and rice powder.
Sliced beef with cilantro, onion, carrots, and rice powder.
With peanut, ginger, cilantro, onion, and carrots.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 11:00am - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.