Fried rice with vegetables and fresh-made smoked ham.
Combination of shrimp, chicken, and pork.
Hot sauce chili.
Home-made hot mustard sauce.
Home-made chili oil.
Mush pancake lettuce wrap sauce.
Potsticker sauce for the potstickers.
Minced shrimp, black mushrooms, water chestnuts, and celery sautéed and served in four fresh lettuce cups with plum sauce.
Four pancakes.
Made with napa cabbage, bean thread noodles, shiitake mushroom, and bean curd.
Vegetarian. Comes with four.
Comes with six.
Spicy. Wontons in a spicy Szechuan peanut sauce.
Fried prawns, BBQ spareribs, crab cheese wontons, croquettes, and egg rolls.
Minced chicken black mushrooms, water chestnuts, and celery sautéed and served in four fresh lettuce cups with plum sauce.
Four pancakes.
Gluten-free. Sliced chicken breast stir-fried with mustard greens, tofu, and green peas.
Spicy. Sliced chicken breast stir-fried with fresh basil, leeks, and jalapeños.
Slices of chicken quick-fried and topped with sesame seeds in a tangy sauce.
Spicy. Crispy chicken in spicy black bean sauce with bell peppers and mixed vegetables.
Gluten-free. Mushrooms with chicken breast sautéed in a clear sauce.
Spicy. Sliced chicken breast stir-fried with fresh peanuts, dried red chili peppers, ginger, and garlic in an authentic fresh-made chili pepper sauce.
Spicy. Breaded chicken sauteed with dried chili pods in a honey-based red pepper sauce.
Sliced chicken breast and fresh asparagus sautéed with black bean sauce.
Spicy. Sliced chicken breast stir-fried with celery, carrots, and black mushrooms in hot garlic sauce.
Gluten-free and spicy. Diced chicken and vegetables in Chinese yellow curry sauce.
Diced chicken sautéed with bell pepper, and white onions in a savory black bean sauce.
Spicy. Diced chicken sautéed with jalapeños and water chestnuts in a spicy Szechuan sauce.
Deep-fried filet of sole tossed with a mixture of jalapeños and pepper salt.
Prawns, BBQ pork, chicken breast, scallops, beef, and assorted vegetables.
Prawns crisp sautéed in a tangy white cream sauce topped with honeyed walnuts.
Filet of sole steamed to perfection, then topped with fresh ginger and scallions.
Filet of sole sautéed with basil, asparagus, white mushroom, Chinese eggplant, and bell peppers.
Prawns with fresh asparagus sautéed with black bean sauce.
Prawns, scallops, and chicken breast in a light sauce with an assortment of fresh vegetables.
Prawns, scallops, fish filet, and assorted vegetables on a sizzling plate.
Prawns, scallops, chicken breast stir-fried with fresh peanuts, dried regular chili peppers, ginger, and garlic in an authentic fresh-made chili pepper sauce.
Shrimp with water chestnuts, celery, carrot, and mushroom in hot garlic sauce.
Marinated shrimp stir-fried with peanuts, zucchini, and dried chili peppers.
Spicy. Sliced beef is stir-fried with fresh basil, leeks, and jalapeños.
Sliced tender beef and fresh asparagus with sautéed black bean sauce.
Spicy. Stir-fried beef with yellow and green onions with bamboo shoots.
Sliced tender beef sautéed with plum sauce and crushed peanuts.
Spicy. Crispy beef in spicy black bean sauce with bell peppers and mixed vegetables.
Slices of beef quick fried and topped with sesame seeds in a tangy sauce.
Bell pepper, shredded white onion, and tender beef in a black pepper sauce.
Sliced beef is quick-fried with roasted tangerine peel, dried chili pods, garlic, and ginger in a sweet-spicy sauce.
Slices of beef with fresh vegetables served in an iron skillet in a black pepper sauce.
Spicy. Beef with snow peas, carrots, mushrooms, baby corn, onions, and broccoli.
Local fresh rice noodles stir-fried with prawns and Chinese chives, covered with light scrambled egg gravy.
Combination of filet of sole, scallops, and prawns with fresh vegetables in crispy, thin chow mein.
Combination of shrimp, chicken, and pork with fresh vegetables in crispy, thin chow mein.
Spicy. Thin rice noodles with chicken, shrimp, BBQ pork, bean sprouts, carrots, and eggs tossed with curry powder.
Stir-cooked noodles with shrimp, chicken, pork, and fresh vegetables.
Egg drop soup with fresh vegetables, sliced pork, chicken, and shrimp.
Combination of shrimp, chicken, pork, and assorted vegetables.
Spicy. Noodle soup over spicy stir-fried shrimp, chicken, beef, and fresh vegetables.
Aromatic beef stew carefully braised for hours, and topped with baby bok choy and house-made mustard greens spicy.
Spicy. Chopped firm tofu and string beans are stir-fried with fresh basil, leeks, jalapeños.
Spicy. Chinese eggplant with mushroom, asparagus with fresh basil, and jalapeños in a spicy sauce.
Spicy. Braised eggplant stir-fried in a spicy garlic sauce with or without pork.
Lightly stir-fried snow peas, broccoli, napa cabbage, mushrooms, baby corn, water chestnuts, and carrots.
Spicy. With or without minced pork.
Spicy. Quick-fried fresh tofu tossed with red chili pods, ginger, garlic, and peanuts in our house kung pao sauce.
Gluten-free. Quick fried fresh tofu with leeks, fresh vegetables, and jalapeños in black bean sauce.
Tofu with or without minced pork in a spicy Szechuan sauce.
Fried tofu with black mushrooms and broccoli.
Gluten-free. Braised tofu with garden-fresh vegetables lightly sautéed in the clear sauce.
Roasted meaty baby back ribs richly seasoned in a tangy wine sauce.
Spicy. Sliced marinated pork chop crisp sautéed and coated with a zesty flavor.
Spicy ground pork in a spicy Szechuan sauce over bean thread noodles.
Minced beef, vegetarian crab meat, cilantro, and egg whites in a thick chicken broth.
Pork dumplings with snow peas, broccoli, shrimp, and sliced chicken breast in a clear chicken broth.
Minced chicken breast and sweet corn kernels in a rich chicken broth with egg whites and light cream.
Gluten-free. Spinach and silky tofu in a healthy egg flower broth.
Fresh made minced pork-filled wontons and vegetables, served in a rich chicken broth.
Gluten-free. Scallops, prawns, chicken breast, water chestnuts, and snow peas in a fresh chicken broth, topped with sizzling hot crispy rice.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 11:30pm
Sunday: 12:00pm - 11:30pm
Tuesday: 11:00am - 11:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 11:30pm
Wednesday: 11:00am - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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