Fishermans Restaurants

611 Avenida Victoria, San Clemente, CA 92672

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Coconut Shrimp

Served with an apricot chili sauce


Diced and spicy sashimi style ahi. Prepared with guacamole, chopped macadamia nuts, soy ginger, wasabi. Served with cucumbers

Bay Shrimp Cocktail

Prawn Cocktail

Seafood Cocktail

Bay shrimp and dungeness crab in tangy sauce

Dungeness Crab Cocktail

The finest dungeness crab in tangy sauce

Crab Cakes

King and snow crab, lightly breaded and sautéed

Cajun Ahi

Seared rare, served with wasabi, ginger and soy sauce


Prawns sautéed in our own special butter sauce

Bucket of Clams

Steamed in our own special herbed nectar

Oysters on the Halfshell

Always fresh from the Pacific Northwest

Oysters AuGratin

Baked with parmesan cheese, green onion and bacon

Oysters Rockefelle

Baked with spinach, wine, bacon and cheese sauce

Half-Cracked Dungeness Crab


Steamed in our special herbed nectar

Fisherman's Chowder

Puget Sound seafoods, vegetables, touch of spice. Our own secret recipe!

Clam Chowder

A rich and creamy favorite

Dinner Salad

With croutons, sunflower seeds, cherry tomatoes

Spinach Salad

With sliced mushrooms, bacon and parmesan cheese

Lettuce Wedge

Blue Chesse dessing, applewood smoked bacon, blue cheese crumbles & chopped tomato

Cobb Salad

Served the traditional way

Caesar Salad

Tuna Salad

Tossed greens with fresh albacore tuna

Seafood Salad

Bay shrimp, dungeness crab, smoked albacore, mussel and an oyster, served over tossed greens

Oriental Chicken Salad

With our own sesame dressing

BBQ Chicken Salad

With jicama, corn, black beans, tomatoes, cilantro tossed with shredded iceberg lettuce and ranch dressing. (It only comes one way)

Sourdough Loaf

Calamari Steak

Sautéed with herbs in garlic butter

Teriyaki Chicken

Boneless chicken breast, broiled to perfection

Top Sirloin Steak

A tender top sirloin, mesquite broiled


A moist filet, mesquite broiled


Mesquite broiled on a skewer

Pasta of the Day

Chef's selection

Fresh Catch

Ask your server for today's selection

Dungeness Crab

Pacific Northwest, steamed

Alaskan King Crab

Seafood Brochette

Prawns, scallops and most tender white fish

Scampi Prawns

Mexico, sautéed in a white garlic cream sauce

Coconut Shrimp

Serve with an apricot chile sauce


Mexico, mesquite broiled on a skewer

Calamari Steak

Breaded and sautéed, topped with fresh garlic and capers

Breaded Prawns

Deep fried with our own special breading


Seafood simmered in broth served over linguini noodles

New York Steak

New York Pepper Steak

Black and Blue New York Steak

Top Sirloin

Teriyaki Top Sirloin

Lamb Chops

Pork Chops

Herb Chicken

Top Sirloin and King Crab

Top Sirloin and Scampi

Smoked Salmon Fettucini

Clam Fettucini

Vegetable Fettucini

Seafood Fettucini

Chicken Fettucini

Prawn Fettucini

Broccoli Sundried Tomato Penne

Sautéed in garlic with romano cheese

Clam Linguini

Cooked in a white wine garlic sauce

Mussel Linguini

Cooked in white wine and tomato garlic sauce

Mussel & Claim Linguini

Cooked in a white wine or tomato garlic sauce

Seafood Fusili Checca

Sautéed in garlic and olive oil with roma tomatoes

Fisherman's #1

The Clam Feast

Fisherman's #2

The Crab Feast

Fisherman's #3

The Swordfish Feast

Fisherman's #4

The Salmon Feast

Fisherman's #5

The Halibut Feast

Fisherman's #6

The Prawn Feast

Soda pop



Apple Pie

Dish of Ice Cream


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Disclaimer: Prices and availability are subject to change

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