Served with an apricot chili sauce
Diced and spicy sashimi style ahi. Prepared with guacamole, chopped macadamia nuts, soy ginger, wasabi. Served with cucumbers
Bay shrimp and dungeness crab in tangy sauce
The finest dungeness crab in tangy sauce
King and snow crab, lightly breaded and sautéed
Seared rare, served with wasabi, ginger and soy sauce
Prawns sautéed in our own special butter sauce
Steamed in our own special herbed nectar
Always fresh from the Pacific Northwest
Baked with parmesan cheese, green onion and bacon
Baked with spinach, wine, bacon and cheese sauce
Steamed in our special herbed nectar
Puget Sound seafoods, vegetables, touch of spice. Our own secret recipe!
A rich and creamy favorite
With croutons, sunflower seeds, cherry tomatoes
With sliced mushrooms, bacon and parmesan cheese
Blue Chesse dessing, applewood smoked bacon, blue cheese crumbles & chopped tomato
Served the traditional way
Tossed greens with fresh albacore tuna
Bay shrimp, dungeness crab, smoked albacore, mussel and an oyster, served over tossed greens
With our own sesame dressing
With jicama, corn, black beans, tomatoes, cilantro tossed with shredded iceberg lettuce and ranch dressing. (It only comes one way)
Sautéed with herbs in garlic butter
Boneless chicken breast, broiled to perfection
A tender top sirloin, mesquite broiled
A moist filet, mesquite broiled
Mesquite broiled on a skewer
Chef's selection
Ask your server for today's selection
Pacific Northwest, steamed
Prawns, scallops and most tender white fish
Mexico, sautéed in a white garlic cream sauce
Serve with an apricot chile sauce
Mexico, mesquite broiled on a skewer
Breaded and sautéed, topped with fresh garlic and capers
Deep fried with our own special breading
Seafood simmered in broth served over linguini noodles
Sautéed in garlic with romano cheese
Cooked in a white wine garlic sauce
Cooked in white wine and tomato garlic sauce
Cooked in a white wine or tomato garlic sauce
Sautéed in garlic and olive oil with roma tomatoes
The Clam Feast
The Crab Feast
The Swordfish Feast
The Salmon Feast
The Halibut Feast
The Prawn Feast
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.