served with ponzu sauce
on a leek risotto cake with a shiitake & balsamic butter sauce
served a blue cheese dip, horseradish & chive dip and saffron garlic sour cream
a saute of wild forest mushrooms & herbs on mixed greens tossed with an orange vinaigrette
both have marinated olives and manchego cheese - ask your waiter.
serrano ham, chorizo pamplona, lomo embuchado, cheeses : cabralles, tetilla de galicia, caprichevre paprika served with olives & quince preserve
with a light blue cheese & stilton dressing
featuring oven dried tomatoes, pine nuts, dried fruit served with our house vinaigrette
escalopes of veal sauteed with proscuttio, capers, lemon, parsley & butter
with a venison chop, a lamb chop and a boar chop with a port & blackberry jus
angus sirloin steak crusted with crushed peppercorns sauteed, flamed, & served with a cream & brandy sauce and pommes frites
with a banana & mango curry served with a char grilled pineapple rice
with a grapefruit & campari buerre blanc
medalions of monkfish and lobster butter poached served with a dijon orange cream
an indian sampler plate : aloo saag (fresh spinach and potatoes with ginger and garlic), kumbi pullao (mushroom & basmati rice), baigan achari (eggplant cooked in a pickling style) with a fenugreek paratha, popodums, mango chutney & cilantro raita (a version can be made for vegans without the raita)
served with coconut
six cheeses from around the world
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.