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El Agave

2304 San Diego Ave, San Diego, CA 92110

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Assortment Appetizers that includes "Guacamole"

Shrimp and crab "empanada", 3 assorted sopecitos of cochinita, cuitlacoche, and shrimp in chipotle, 3 beef taquitos, 4 mini quesadillas (2 with mushrooms, 2 with poblano pepper strips), and 4 rolled taquitos stuffed with potato and homemade chorizo.

$21.95
Quesadillas del Pueblo

4 mini quesadillas, all stuffed with manchego cheese; one of those with mushrooms, one with roasted poblano peppers, one with shredded chicken with tomato sauce and diced vegetables, and the other one only cheese. Served with chipotle crème-fresh.

$10.95
Sopecitos Surtidos

Homemade flat soft tortilla shells topped with black beans and salsa verde, one with shredded chicken, another with homemade chorizo, and a third with shrimp in chipotle sauce, topped with fresh lettuce and Mexican cream.

$12.75
Taquitos de Cochinita

Homemade corn tortillas, hand rolled with stewed shredded pork, smothered in Yucatán "Achiote" sauce, wrapped in banana leaf and flash steamed. Served with red onion relish.

$11.95
Tlacoyos Cuitlacoche

Blue corn "masa" (tortilla dough) especially prepared for these delicious "tlacoyos" stuffed with black beans and "cuitlacoche" (corn fungus), salsa verde, "queso fresco" (part skim milk cheese), onion, and cilantro.

$14.95
Brocheta de Mejillones

Breaded green lip mussels skewered with fresh mango and cremini mushrooms, then grilled and served on a bed of greens, drizzled with a chili dressing.

$12.50
Ceviche de Callo

Baby sea scallops marinated with fresh lime juice, tossed with red onion, cilantro, a touch of Serrano pepper, tomato, and fresh avocado.

$14.50
Chalupas de Langosta

2 Chalupas made of corn masa in an oval shape, topped with lobster meat chunks, artichokes, diced tomato, cilantro, and fresh Mexican cheese crumbles, finished with a touch of Mexican cream.

$16.95
Tamalitos Surtidos

Assorted small tamales; one stuffed with shrimp, one with black beans and a third with roasted poblano peppers. Served with a trio of outstanding sauces.

$14.95
Almohadilla de Pato

Golden crispy pasta pillows stuffed with sheared roasted duck, sweet red peppers, onions, and cilantro. Served with prune mole.

$13.95
Crema de Flor de Calabaza

Creamy yellow squash blossom from Castilla, blended with Onion, leeks, and celery.

$10.95
Sopa de Cilantro

From "El Portal Restaurant" in Mexico City, a fresh cilantro soup enhanced with our spices. It is prepared to order. Fresh!!!

$10.50
Sopa de Mariscos

Prepared with our fresh red snapper, shrimp, and squid; with a touch of cascabel "chili," and El Agave's spices.

$12.95
Sopa Azteca

Flavored with pasilla "chili", garnished with tortilla strips, crispy pork rind, "manchego" cheese, sour cream, and avocado.

$12.95
Caesar

The authentic recipe from Tijuana.

$11.25
Mixta

Baby mix green with tomato, red onion, green olives, and fresh avocado tossed with a fresh lemon-lime-oregano vinaigrette.

$9.95
Nopalli

"Nopal" (cactus paddle) salad with chopped tomato, cilantro, onion, oregano, avocado, and olive oil.

$11.25
Ensalada de Callo de Hacha

Fresh seared scallops served on a bed of fresh cucumbers and beets, lightly dressed with olive oil and sea salt.

$14.95
Ensalada de Cangrejo y Nopales

Fresh Crab and Nopales tossed with tamarind dressing, garnished with fresh avocado, carrots, and cucumber.

$14.75
Camaron Guajillo

Jumbo tiger shrimp marinated in guajillo chili, then flambé with a citrus sauce. Served with black beans, Agave rice, and grilled cactus.

$31.75
Camaron al Tequilana

Jumbo Tiger Shrimp sautéed with extra virgin olive oil , julienne Serrano peppers, fresh lime, and lemon juice, flambé with tequila and reduced with a touch of cream. Served with Antigua black beans and Agave rice.

$31.95
Camaron Cancun

Sautéed Jumbo Shrimp, finished in a fresh mango sauce with a touch of spices. Served with Agave rice and topped with sheared coconut.

$29.95
Camaron Tamarindo

Fresh jumbo Shrimp, sautéed with a touch of lime juice and white wine; finished with a superb tamarind sauce. Served with Agave rice and vegetables.

$29.95
Calamar a la Talla

A Truly mouthwatering dish made with squash blossom, pine nuts and stuffed squid. Simmered in a light pasilla chili sauce served with green creamy rice.

$22.75
Sea Bass Ajo y Achiote

Fresh sea bass laid in a bed of vegetables in a superb garlic- chipotle chili sauce, made to order. A true wonder of the Mayan cuisine.

$31.95
Sea Bass Mac cum Negro

Sea Bass fillet cooked to perfection in a sophisticated sauce made from pasilla chili, bell peppers, and spices. Served with hot plantains. Magnifico!

$31.95
Salmon Natas

Fresh salmon medallion, pan seared, topped with Dungeness crab meat and sabayon, then baked to perfection. Served over a bed of achiote mashed potatoes and vegetables, finished with a red natas mole with a touch of cream.

$28.95
Pescado a la Veracruzana

Chilean sea bass fillet served on a bed of Agave rice with a traditional veracruzana sauce, made with sweet peppers, garlic, olives, white wine, and capers.

$31.95
Albondigas de Langosta

Fresh lobster meat balls golden tender browns served with rice and vegetables, finished with a creamy tomato chipotle sauce, topped with fried leeks. A Must try!

$32.95
Chile Relleno de Mariscos

Roasted Poblano peppers stuffed with shrimp, crab meat, scallops, and squid; served a top a bed of Agave rice finished with an oyster sauce.

$29.75
Mole Poblano Don Julio

The soul of Mexican moles made from scratch with pasilla, ancho, and mulato chilis as well as other ingredients such as tomatillo, clove, black pepper, chocolate, garlic, cinnamon, coriander seed, sesame seed, and more. Served over chicken with Agave style rice.

$22.75
Mole Rojo

Made from pasilla, ancho, and guajillo chili peppers, and clove; among other superb ingredients served over chicken or pork.

$20.95
Mole Rosa de Taxco

Chicken breast served in a delicious pink creamy mole made from walnuts and chipotle chili, a symphony of color and flavor that will remind you of the old romantic Mexico.

$24.95
Mole Coloradito

Made from guajillo "chicostles" (chilis), sesame seeds, banana, garlic, and chocolate; among other ingredients. Served over chicken or pork.

$20.95
Mole Verde

From Oaxaca,"tomatillo" (green tomato) and Serrano chilis, "epazote" herb, "hierba santa", and other delicious ingredients. Served over chicken or pork.

$21.25
Mole Negro

From Oaxaca, with four different chilis: pasilla, mulato, ancho and chipotle, tortilla, deep fried banana, sesame seed, peanuts, almonds, walnuts, raisins, tomato, tomatillo, celery, cinnamon, oregano, and more. Served over chicken or pork.

$20.95
Trilogia de Moles

Three moles, verde, rojo and Amarillo; served over a stuffed chicken breast with pumpkin seeds and garlic garnished with fried plantains and Agave style rice.

$24.95
Pollo Ahogado en Natas

From Oaxaca, chicken smothered in guajillo and puya chili, and a touch of "nata" (reduced milk). Served with Agave style rice. An authentic recipe from the 19th Century.

$23.95
Pollo Pipian

Tender chicken breast in a specially thickened "pepita" (pumpkin seed) sauce. Served with Agave style rice.

$23.95
Medallones El Portal

Grilled fillet mignon medallions and Portobello mushrooms served in a delicate mixture of two wonderful sauces: mustard sauce complemented by a mild spicy chipotle sauce. Served with artichoke and fried string potatoes

$32.75
Medallones Mar y Tierra

Fillet mignon medallions and a black tiger shrimp served with an exotic blend of spices from the Gulf of Mexico, made up of grilled onions, garlic, and "hoja santa". Served with our grilled nopal (cactus paddle) Julianne .

$38.95
Filete Chipotle

Grilled mignon on a tortilla covered with melted "Machego" cheese and chipotle sauce. Served with potatoes and corn.

$32.95
Filete Agave

Fillet mignon filled with goat cheese, served with dark tequila sauce and accompanied by and arrangement of vegetables and potatoes.

$34.25
Ternera en Adobo

Scallopinni of provimi veal stuffed with pine nuts and raisins, marinated in guajillo adobo, baked to perfection. Served with vegetables. One of our signature Dishes.

$29.25
Pierna de Cerdo en Pistache

Grilled medallions of baked pork leg, rubbed with ancho chilli, finished with a consistent sauce made with pistachios, sesame seeds, garlic and other spices. Served with Agave rice and vegetables.

$24.95
Costilla de Cordero a la Jamaica

New Zeland Baby Rack of Lamb encrusted with an ancho chile and herb crust; finished with hibiscus flower reduction sauce, garnished with cuitlacoche rice.

$29.25
Entremes Surtido

Assortment Appetizers that includes "guacamole". Shrimp and crab "empanada"; 3 assorted sopecitos of cochinita; cuitlacoche and shrimp in chipotle ; 3 beef taquitos; 4 mini quesadillas, 2 with mushrooms and 2 with poblano pepper strips; and 4 rolled taquitos stuffed with potatoes and homemade chorizo.

$21.95
Sopes Surtidos

Homemade flat soft tortilla shells with black beans, shredded chicken, chorizo and shrimp in a chipotle sauce, topped with lettuce and Mexican cream.

$10.75
Chalupas de Langosta

Two oval shaped corn chalupas topped with hearty chunks of fresh lobster, artichoke, diced tomato, cilantro and fresh Mexican cheese crumbles, finished with a touch of cream.

$16.95
Tamalitos Surtidos

An assortment of bite-sized tamales individually stuffed with shrimp, black beans and roasted poblano peppers, topped by a trio of outstanding sauces.

$12.95
Cocktail de Camaron

Fresh shrimp cocktail (Acapulco style) prepared in a tasty tomato sauce, tossed with olives, onions, chile Serrano, and avocado. Served alongside homemade tostadas.

$11.75
Calpo Tlalpeño

Shredded chicken, chopped vegetables, chipotle chili, and chickpea, drowned in a tasty chicken broth.

$8.95
Crema de Elote

Mexican corn chowder garnished with poblano chili and "Oaxaca" cheese.

$8.50
Sopa Cilantro

A delicate soup of fresh cilantro, cream, and spice.

$8.95
Sopa Mariscos

A soup prepared with red snapper, shrimp, and squid; lightly dusted with a touch of cascabel "chili" and a dash of El Agave's signature spices.

$12.95
Sopa Tortilla

Traditional "Azteca" soup infused with the flavor of pasilla "chili," layered with tortilla strips, shredded chicken, manchego cheese, sour cream, and avocado.

$12.50
Ensalada de Mariscos

Mixed seafood salad with lobster, squid, and shrimp, in an olive oil and orange juice dressing.

$13.95
Ensalada de Salmon

Crisp romaine lettuce tossed with a salmon filet, black olives, bacon, tomato, egg, and mushroom, lightly drizzled with balsamic vinaigrette .

$12.95
Salpicon de Pollo

A great combination of crisp lettuce, onion, tomato, jalapeno chili, lime juice, and virgin olive oil, topped with tender grilled chicken breast strips.

$11.95
Cesar con Pollo

The authentic recipe from Tijuana.

$10.95
Ensalado de Nopal

Cactus paddle salad with freshly diced tomato, cilantro, onion, oregano, avocado, Mexican cheese, and olive oil.

$9.95
Ensalada Mixta

Baby mixed greens tossed with tomato, red onion, green olives, avocado, and fresh lemon-lime oregano vinaigrette.

$9.95
Ahi Tuna Salad

Mixed tuna salad with tortilla strips and peppers in a chile verde and cilantro dressing.

$13.95
De Pescado

Deep fried seabass strips "Baja style" accompanied by pico de gallo, chipotle chili cream, agave rice, and black beans.

$12.25
Panuchos Dorados de Cochinita

Crispy cochinita pibil tacos topped with habanero chili cream and black beans on the side.

$10.95
Al Pastor

Pork meat marinated in chile guajillo, pineapple, cilantro, and onions; served with black beans and poblano chili strips.

$10.95
Taquitos a la Crema

Crispy chicken tacos served on a bed of lettuce and accompanied by salsa verde, fresh cheese, chipotle chili, Mexican cream, and black beans.

$10.95
Tacos de Arrachera

Carne asada tacos with onions and cilantro served with black beans, poblano chili strips, and guacamole.

$12.50
Sudados

Tender beef, steamed to perfection, with chopped cilantro and onions, served with black beans and poblano chili strips.

$10.95
Carnitas

Tender roasted pork "Michoacan style," served over handmade tortillas, and garnished with a tasty pico de gallo sauce.

$11.50
Pepito de Filete

Grilled beef medallions in a baguette with tomato, avocado, onions, lettuce, and chile chipotle cream.

$16.95
Sandwich de Pollo

Chicken breast marinated in garlic and parsley, served on white bread with tomato, lettuce, and onions.

$12.95
Sandwich Vegetariano

Mixed grilled vegetables served on white bread with lettuce, tomato, onions and fresh Mexican cheese.

$11.95
Mexican Kobe Burger

A half pound Kobe beef burger with tomato, onions, guacamole, mixed lettuce, and "Oaxaca cheese," on potato bread.

$14.95
Portobello Sandwich

Grilled Portobello mushroom and peppers with mixed salad, goat cheese, tomato, and onion, on potato bread.

$12.95
Sandwich de Pescado

Breaded Halibut fish with tomato, mixed lettuce, pickle, onion, and chipotle chili dressing, on potato bread.

$14.95
Mole

Chicken enchiladas served with our fantastic mole poblano, rice, and black beans.

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Pato

Shredded duck enchiladas bathed in a delicious sun dried prune mole sauce and accompanied by El Agave rice.

$15.95
Rojas

Chicken enchiladas in a red Mexican sauce, layered with cream and cheese, served with black beans.

$12.95
Verdes

Tender chicken enchiladas in the traditional tomatillo sauce, under fresh cheese, onions, and cilantro; served with black beans.

$12.95
Mariscos

Seafood enchiladas stuffed with lobster, shrimp, and squid, topped with a tomatillo and chile poblano sauce; served with rice.

$15.95
Mole Verde

Shredded pork enchiladas in our outstanding mole verde sauce; served with black beans.

$12.95
Vegetarianas

Mixed green enchiladas served alongside El Agave rice and topped with your choice of any of the above sauces.

$12.95
Ahi Tuna

Ahi Tuna breaded with almonds, pine nuts, rosemary and basil, in a bittersweet tamarindo, chile de arbol, and tomato sauce; accompanied by El Agave rice and steamed vegetables.

$19.95
Halibut

Baked halibut in chipotle sauce with agave nectar reduction. Served with our signature rice and vegetables.

$19.95
Tampiqueñas

Grilled tender flat filet with poblano chili strips, guacamole, and black beans.

$19.95
Pork Chop

Served in a delicious three chili sauce (guajillo, ancho, and pasilla); accompanied by potatoes and a mixed salad.

$17.75
Filete al Tequila

Filet mignon in a tequila, red wine reduction sauce, topped with cambray onions and mushrooms; served alongside potatoes and a medley of grilled vegetables.

$19.95
Moët & Chandon, Brut Imperial, France

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Laurent Perrier, Brut

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Dom Perignon, Brut

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Domaine Chandon, Brut

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Freixenet, Extra Dry, Spain

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Latour, Pouilly, Fuissé, Burgundy

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Ravenswood, Vintners Blend, Sonoma

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William Hill, Napa Valley

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Beringer, St Helena

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Franciscan, Napa

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Concha y Toro, Casillero del Diablo, Chile

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Mer Soleil, Monterey

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Clos Du Bois Chardonnay

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Chateau St, Michelle, Riesling, Washington

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Beringer White Zinfandell, St. Helena

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Murrietas Well, Vendimia White, Livermore

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Caymus, Conundrum, California

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Geyser Peak, Sauvignon Blanc, Sonoma

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Robert Mondavi, Fume Blanc, Napa

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Montecillo, Blanco, Spain

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Marques de Riscal, Blanco Spain

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Valmar Chenin Blanc, México

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Montecillo, Grand Reserve

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Marqués de Riscal, Rioja Reserva

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Faustino Bodega, Grand Reserva

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Marques de Riscal, "Baron de Riscal"

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Valdubón, Ribera Del Duero Reserva

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Chateau La Rose Trintaudon, Médoc

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Chateau Canuet, Margaux

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Chateau Trimoulet, St Emilion

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Jaboulet, Parallele 45, Rhone

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Valmar, Tempranillo

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Chateau Camou, Merlot

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Cabernet Savignon & Blends

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Ivan Tamas, Livermore

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Rutherford Ranch, Napa

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Joseph Phelps Insigna, Napa

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Rodney Strong, Sonoma County

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Roth, Sonoma

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Jordan, Healdsberg

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Robert Mondavi, Reserve, Napa

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Concha y Toro, Casillero del Diablo, Chile

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Valmar, Mexico

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Geyser Peak, Cabernet, Sonoma

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Ravenswood, Sonoma

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Clos du Bois, Sonoma

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Coppola, California

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Simi, Healdsberg

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Geyser Peak, Sonoma

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Concha y Toro Casillero del Diablo, Chile

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Charles Krug, Carneros

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Cuvaison, Napa Valley

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Chateau St Jean, Sonoma

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Steele, Carneros

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Louis Latour, Valmoissine France

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Wild Horse, Pinot Noir, Paso Robles

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Wild Horse, Zinfandel, Paso Robles

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Rosenblum Cellars, Zinfandel Cuvée XXVII

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Stags'Leap, Petite Syrah, Napa

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