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Absinthe

398 Hayes St, San Francisco, CA 94102

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters

chef's selection, changes frequently

$3.50
Seafood Ceviche

jicama, pineapple, fine herbes, citrus yucca chips

$14.00
Oyster Shooter

bloody mary sauce

$2.25
Tsar Nicoulai Osetra Caviar

sieved egg, crème fraîche, scallions, warm blinis

$44.00
Spicy Fried Chickpeas

berbere spice, parsley

$5.00
French Fries

smoky tomato ketchup, sweet-onion aïoli

$7.00
Marinated Mixed Olives

fennel, chilis, orange, oregano

$5.00
Crispy Pork Belly

turnip soubise, caramelized apples, arugula

$12.00
Duck Rillettes

grain mustard, house pickles, baguette

$11.00
Pumpkin Soup

crème fraîche, pomegranate, toasted pumpkin seeds

$7.00
Hearts of Romaine

garlic croutons, parmesan, Caesar dressing

$8.00
Coke Farm Baby Greens

Fuyu persimmons, ricotta salata, brioche crisps, candied almonds, citrus vinaigrette

$13.00
Roasted Beet & Quince Salad

whipped goat cheese, roasted walnuts, chicories, orange vinaigrette, aged balsamic

$14.00
PEI Mussels & Manila Clams

bacon, jalapeño, tomato concasse, white wine broth, grilled crostini

$15.00
Foie Gras Torchon

hazelnut crust, quince-cherry chutney, toasted brioche

$23.00
Baked Fontina Fondue

rosemary, garlic, crème fraîche

$14.00
French Onion Soup Gratinee

$6.00
Soft Garlic Pretzels

Vermont cheddar Mornay

$9.00
Steak Tartare

violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini

$16.00
Coq Au Vin

red Burgundy-braised Mary's chicken, bacon, root vegetables, mushrooms

$29.00
Fettuccine Pasta

wild mushroom sauce, butternut squash, Swiss chard, grana padano, herb bread crumbs

$23.00
Grilled Spanish Octopus

lemon-chickpea purée, grilled broccoli, almond-romesco sauce, crispy leeks

$29.00
Bacon-Wrapped Monkfish

butternut squash purée, king trumpet mushrooms, swiss chard, red wine vinaigrette

$30.00
Potato-Crusted Salmon

Little Gem lettuce salad, yellow wax beans, radish, hard-boiled egg, Niçoise olives

$29.00
Liberty Duck Breast

coffee crust, wild rice hash, roasted almonds, spinach, huckleberry jus, coffee oil

$31.00
Absinthe Hamburger

Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries.

$16.00
Market Selection of Beef

all served with potato purée, grilled broccolini, cremini mushroom, sauce Robert

$29.00
Potato Purée

chives, olive oil

$8.00
Mushrooms

Calabrian chilis, shallots, white wine, lemon

$8.00
Baked Mac 'n' Cheese

Vermont cheddar, breadcrumbs

$9.00
Grilled Broccoli

Anchovy vinaigrette, chili flake, toasted garlic

$8.00
Oysters

chef's selection, changes frequently

$3.50
Seafood Ceviche

jicama, radish, pineapple, fine herbes, yucca chips

$14.00
Oyster Shooter

bloody mary sauce

$2.25
Tsar Nicoulai Osetra Caviar

sieved egg, crème fraîche, scallions, warm blinis

$44.00
Baked Fontina Fondue

rosemary, garlic, crème fraîche

$14.00
Spicy Fried Chickpeas

$5.00
French Fries

smoky tomato ketchup, sweet-onion aïoli

$7.00
Marinated Mixed Olives

$5.00
Soft Garlic Pretzels

Vermont cheddar Mornay

$9.00
Steak Tartare

violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini

$16.00
French Onion Soup Gratinee

$6.00
Pumpkin Soup

crème fraîche, pomegranate, toasted pumpkin seeds

$7.00
Hearts Of Romaine

garlic croutons, parmesan, Caesar dressing

$8.00
Coke Farm Mixed Greens

Fuyu persimmons, brioche crisps, ricotta salata, candied almonds, citrus vinaigrette

$8.50
Little Gem Lettuce

shaved radish, cucumber, fines herbes, red-wine vinaigrette

$11.00
Croque Monsieur

Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed local greens

$2.00
Braised Pork Shoulder "French Dip"

green chili jus, pickled vegetables, sweet onion aioli, torpedo roll, french fries

$15.75
Portabella Mushroom Grilled Cheese

fresh mozzarella, aged provolone, macadamia-basil pesto, balsamic onions, arugula

$2.00
Absinthe Hamburger

Piedmontese beef chuck & brisket, aïoli, gem lettuce, red onion, house-made pickles, french fries

$16.00
Potato-Crusted Salmon

Little Gem lettuce salad, yellow wax beans, radish, hard-cooked egg, Niçoise olives

$29.00
Daily Market Pasta

-
Mary's Chicken Breast

mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus

$21.00
Market Selection Of Black Angus Beef

served with french fries, chicory salad, watercress salsa verde

$29.00
Grilled Broccoli

anchovy vinaigrette, chili flake, toasted garlic

$8.00
Baked Mac 'n' Cheese

Vermont cheddar, breadcrumbs

$9.00
Mixed Mushrooms

Calabrian chilis, shallots, lemon butter

$8.00
Monday - Coq au Vin

$20.00
Tuesday - Salade Lyonnaise

$16.00
Wednesday - Moules Frites

$17.00
Thursday - Confit de Canard

$19.00
Friday - Rock Cod Goujons

$17.00
Marinated Mixed Olives

fennel, chilis, orange, oregano

$5.00
Deviled Eggs

smoked bacon, chives, espelette

$9.00
House-made Granola & Yogurt Parfait

seasonal fruit

$8.00
Grilled Broccoli

anchovy vinaigrette, chili flake, garlic

$8.00
Spicy Fried Chickpeas

berbere spice, parsley

$5.00
French Onion Soup Gratinee

$6.00
Hearts Of Romaine

garlic croutons, parmesan, Caesar dressing

$8.00
Coke Farm Mixed Greens

Fuyu persimmons, brioche crisps, ricotta salata, candied almonds, citrus vinaigrette

$4.00
Little Gem Lettuce

shaved radish, cucumber, red-wine vinaigrette

$11.00
Seasonal Fruit Salad

vanilla-bean crème fraîche

$11.00
Oysters

chef's selection, changes frequently

$3.50
Seafood Ceviche

jicama, radish, pineapple, fine herbes, yucca chips

$14.00
Oyster Shooter

Bloody Mary sauce

$2.25
Tsar Nicoulai Osetra Caviar

crème fraîche, warm blinis

$44.00
Two Eggs Any Style

crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon

$15.75
Buttermilk Pancakes

caramelized apples, vanilla-whipped cream, maple syrup

$14.50
Pancetta Scramble

cremini mushrooms, spinach, parmesan,Sausalito watercress, served over griddeled brioche

$16.00
Ricotta-stuffed French Toast

house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup

$15.50
Duck-confit Ragout

wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce

$18.00
Croque Monsieur

Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel, mixed greens

$2.00
Portabella Mushroom Grilled Cheese

fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions

$2.00
Braised Pork Shoulder "French Dip"

green chili jus, pickled vegetables, sweet onion, torpedo roll, french fries

$15.75
Wild Mushroom Quiche

chicory salad, fennel, radish, red wine vinaigrette

$15.00
Grilled Steak Frites

chicory salad, watercress salsa verde

$29.00
Spicy Fennel Sausage Hash

poached eggs, marble potatoes, scallions, peas, bell pepper coulis, crispy leeks, toast

$15.50
Absinthe Hamburger

aïoli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyère, gorgonzola, heirloom tomatoes, sautéed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea

$16.00
Croissant

$4.00
Fruit Scone

$4.00
Cinnamon Morning Bun

$3.50
French Fries

smoky ketchup, sweet-onion aïoli

$7.00
Breakfast Meats

Zoe's bacon, spicy fennel sausage, or ham

$6.00
Crispy Potatoes

onion jam, rosemary

$7.00
Grilled Toast

house-made preserves

$3.00
Baked Fontina Fondue

rosemary, garlic, crème fraîche

$14.00
Baked Fontina Fondue

rosemary, garlic, crème fraîche

$14.00
Oysters

chef's selection, changed frequently

$3.50
Parmesan-Garlic Popcorn

$5.00
Soft Garlic Pretzels

Vermont cheddar mornay

$9.00
Spicy Fried Chickpeas

$5.00
French Fries

smoky ketchup, sweet-onion aïoli

$7.00
Marinated Mixed Olives

$5.00
Baked Mac 'n' Cheese

$9.00
French Onion Soup Gratinee

$6.00
Coke Farm Baby Greens

Fuyu persimmons, brioche crisps, ricotta salata, candied almonds, citrus vinaigrette

$13.00
Hearts Of Romaine

garlic croutons, parmesan, Caesar dressing

$8.00
Steak Tartare

green apple, red onion, cornichons, quail egg yolk

$16.00
Seafood Ceviche

jicama, radish, pineapple, fine herbes, citrus, yucca

$14.00
Croque Monsieur

Black Forest ham, gruyère, Dijon mustard, toasted levain, béchamel

$2.00
Portabella Mushroom Grilled Cheese

fresh mozzarella, aged provolone, macadamia nut-basil pesto, arugula

$14.00
Absinthe Hamburger

aïoli, gem lettuce, red onion, house-made pickles, french fries

$16.00
Potato-Crusted Salmon

Little Gem lettuce, yellow wax beans, radish, hard-cooked egg, Niçoise olives

$29.00
Grilled Steak Frites

chicory salad, watercress salda verde

$29.00
Ginger Rogers

gin, mint, lime, ginger

$11.00
Sazerac

rye, peychaud's, sugar, absinthe, lemon twist

$10.00
Martinez

gin, sweet vermouth, maraschino, orange bitters, lemon twist

$13.00
Perfect Pear

vodka, pear brandy, lemon, orange, sugar rim

$11.00
Casino

gin, lemon, maraschino, orange bitters, brandied cherry

$10.00
Crusta

brandy, maraschino, curaçao, lemon, angostura bitters, sugar rim

$10.00
Galapagos

pisco, kaffir lime, pepper, lemon-lime, grapefruit, brandied cherries

$11.00
'Uptown' Manhattan

bourbon, sweet vermouth, bitters, brandied cherries, orange twist

$12.00
Mujer Verde

gin, lime, green & yellow chartreuse lime twist

$13.00
Stranglehold

tequila, cynar, manzanilla, flamed orange

$13.00
Citron Lemonade

kettel one citronvodka, ginger, lemon, cranberry, lemon wedge

$11.00
Dry-county Cocktail

tennessee whiskey, dry vermouth, ginger, lemon bitters, lemon twist

$11.00
Green Room

dry vermouth, curaçao, angostura bitters, lemon twist

$10.00
21 Hayes

gin, cucumber, pimm's, lemon, sugar, cucumber slice, onion

$11.00
Old Pal

rye whiskey, campari, dry vermouth, flamed orange peel

$10.00
Corpse Reviver #2

gin, cointreau, lillet blanc, absinthe, lemon, lemon twist

$11.00
Plumb Lucky

no. 209 gin, oloroso sherry, lillet rouge, amaro, plumb bitters, orange peel

$12.00
Holland House

genever, dry vermouth, lemon, maraschino, lemon twist

$13.00
Nevada

rum, lime, sugar, grapefruit, angostura bitters

$11.00
Chocolate Pot De Crème

Valrhona Nyangbo chocolate, crème Chantilly. wine pairing: Smith Woodhouse, Tawny Port - $8

$9.00
Opera Cake

espresso butter cream, almond crumb, chocolate sorbet. wine pairing: Rare Wine Co. "Historic Series,"Charleston Sercial, Madeira $16

$11.00
Buttermilk Panna Cotta

basil meringue, strawberry compote, strawberry crumb. wine pairing: Elvio Tintero, Moscato d'asti, Italy 2013 - $9.5

$9.00
Carrot Cake

lavender honey ice cream, yogurt mousse, candied walnuts. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13

$11.00
Apple Tarte Tatin

Calvados caramel, vanilla ice cream, almond crumb. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v - $19

$10.00
Ice Cream and Sorbet Selection scoop/bowl

Accompanied by spiced sugar cookie Ice cream: vanilla, mint-stracciatella, lavender-honey Sorbet: coconut-lime, strawberry, chocolate

$3.00
Baked Fontina Fondue

rosemary, garlic, crème fraîche

$14.00
Nardini Rue Flavored Grappa

bassano, italy

$13.00
Casa Noble Anejo Tequila

tequila, mexico

$18.00
Nonino Quintessentia Amaro

friuli, italy

$11.00
Cocchi Barolo Chinato

piedmonte, italy

$13.00
Ron Zacapa Centenario

zacapa, guatemala

$14.00
Monteverdi Nocino Della Christina

napa valley, california

$12.00
Park

vielle fine family reserve, cognac

$28.00
Hine Triomphe

cognac

$56.00
Hennessey Paradis Extra

cognac

$95.00
Remy Martin

louis xiii, grande champagne, cognac

$250.00
Chateau Ravignan

perquie, 1984, armagnac

$23.00
Domaine Boignieres

bas armagnac, vintage 1993

$31.00
Lemorton Reserve

vintage 1986, domfrontais, calvados

$29.00
Glenmorangie 12 Yr. 'nectar D'or'

(sauternes cask finish) highland

$18.00
Balvenie 21 Yr. 'port Wood'

speyside

$38.00
Glenlivet 16 Yr. 'nadurra'

speyside

$18.00
Highland Park 25 Yr.

orkney

$55.00
Port Charlotte 6 Yr. (pc6)

islay

$30.00
Spring Bank 9yr

(gaja, barolo cask finish) campbelton

$27.00
Talisker 1999, 'the Distiller's Edition'

(jerez amoroso cask finish) skye

$20.00
Tobermory 10yr Mull

$13.00
Quinta Do Infantado

ruby port n.v.

$7.00
Quinta Do Infantado

tawny port n.v.

$8.00
Quinta Do Infantado

lbv port 2007

$12.00
Smith Woodhouse

20-year tawny port

$18.00
Lustau

dulce, moscatel sherry, spain, solera

$9.00
Rare Wine Co.

new york malmsey, madeira n.v.

$16.00
Durban

muscat de beaumes-de-venise, rhone, france 2011

$8.00
Haut-mayne

sauternes, france 2010

$13.00
Balivet

demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v.

$9.50
Wenzel

"am fusse des berges," ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001

$15.00
Elvio Tintero

moscato d'asti "sori gramela," italy 2012

$9.50
Dashe

dry creek valley, ca, late harvest zinfandel 2012

$13.00
Black Teas

golden monkey, yunnan black, assam

$5.00
White Tea

drum mountain, white cloud

$5.00
Green Teas

jasmine pearls, moroccan wild mint

$5.00
Oolong Tea

source mountain

$5.00
Herbal Tisanes

no caffeine. chamomile, rooibos

$5.00
High Cotton

rye whiskey, pimm's no. 1, dubonnet rouge, dashes of peach & mint bitters. stirred & served up with a mint leaf & a lemon twist. the name for this cocktail is inspired by l.b.j. and the hope for better times to come. lord only knows, that if we're not gonna be in high cotton, then we'll soon be making this cocktail up north with canadian whiskey!

$9.00
Ginger Rogers

gin, fresh mint, ginger syrup, & lemon juice, topped with ginger beer. served on the rocks in a tall glass with a squeeze of lime. an adaptation of the 'favorite cocktail' from drinks, (1914), by jacques straub.

$9.00
L'opera

gin, dubonnet rouge, maraschino liquor, & orange bitters. stirred & served up with an orange peel. a turn of the century classic, adapted from the official mixer's manual, (1934), by patrick gavin duffy.

$11.00
Casino

gin, lemon juice, maraschino liqueur, & orange bitters. shaken & served up in a cocktail glass with a brandied cherry. a recipe from the how and when, 1938 by g. f. marco.

$10.00
Old Havana

goslings dark rum, curaçao, fresh lemon-lime juice, simple syrup, a splash of orange juice and a touch of orange bitters. inspired by "the havana cocktail" taken from the the savoy cocktail book by harry craddock, 1930.

$9.00
Crusta

brandy, maraschino liqueur, curaçao, lemon juice, and angostura bitters. shaken & served up in a sugar rimmed wine glass with a long lemon twist. this 'big easy' classic originally created by joe santini in the 1850's is an arguable precursor to the sidecar, although we think this adaptation from here's how (1941), by w.c. whitfield is a bit of an improvement.

$10.00
Galapagos

pisco, kaffir lime-pepper syrup, lemon-lime juice, & a splash of grapefruit juice. shaken & served up with sunken brandied cherries. a xanadoozle creation named in honor of kurt vonnegut's modern classic of the same name.

$11.00
Perfect Pear

vodka, pear brandy, lemon juice, sugar, & a splash of orange juice. shaken & served up in a cocktail glass with a sugared rim.

$9.00
Nevada

rum, lime juice, simple syrup, angostura bitters, & a splash of grapefruit juice. shaken & served up with a lime wedge. a refreshing rum cocktail adapted from here's how, (1928), by judge jr.

$11.00
Daedalus

jameson whiskey, a whisper of ginger syrup & a touch of orange bitters. stirred & served up with an orange twist. a recipe created by uncle jack kelleher of the gravedigger's bar, dublin, after he got hit by an early morning guinness truck and needed a healthy elixir for his pains. brought to these shores by the man.

$11.00
Sazerac

rye whiskey, dashes of peychaud's bitters & a touch of sugar. stirred & served in a cocktail glass rinsed with absinthe, lemon twist. a classic absinthe cocktail from famous new orleans drinks (1940), by stanley clisby arthur.

$9.00
NICASIO SQUARE grape compote

cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA

-
FOURME D'AMBERT acacia honey

cow milk, blue veined, mild, fruity / Société Laitiére de Laqueuille, Auvernge, France

-
PATA CABRA fig compote

goat milk, semi-firm, tangy, floral / Aragon, Spain

-
BRILLAT SAVARIN almond brittle

cow milk, soft, buttery, rich / Fromagerie Delin, Gilly-Les-Citeaux, France

-
RONDIN DE BREBIS tomato compote

sheep milk, semi-firm, smooth, nutty / Papillon, Saint-Affrique, France

-
Baked Fontina Fondue

rosemary, garlic, crème fraîche

$14.00

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