Bar Jules - San Francisco, CA

with fava bean pesto

with radishes, cucumbers and creamy herb vinaigrette

with all the fixings

with marinated mozzarella and olive vinaigrette

with garlic, chile and lemon

with housemade fennel sausage, broccoli di ciccio and breadcrumbs

with buttermilk mashed potatoes, baby carrots and peas

with creamy polenta and long cooked greens

with roasted artichokes, new potatoes and salsa verde

with huckleberries